[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100596548":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":28,"centralContacts":33,"locations":41,"responsibleParty":59,"collaborators":24,"id":61,"slug":62,"hasResults":63,"nctId":64,"briefTitle":65,"officialTitle":65,"acronym":24,"eligibilityCriteria":66,"healthyVolunteers":67,"sex":68,"minAge":69,"maxAge":70,"enrollmentInfo":71,"targetDuration":24,"studyType":74,"phases":75,"briefSummary":77,"conditions":78,"keywords":80,"overallStatus":44,"whyStopped":24,"lastUpdateSubmitDate":86,"lastUpdatePostDateStruct":87,"startDateStruct":90,"completionDateStruct":92,"leadSponsor":94,"locationsCount":95},{"fullName":5,"class":6},"Lund University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Consumption of probiotics strain 5","EXPERIMENTAL","The participants will consume a probiotic product, a capsule with freeze-dries bacteria (B. coagulans strain 5).",[13],"Dietary Supplement: Consumption of probiotics strain 5",{"label":15,"type":10,"description":16,"interventionNames":17},"Consumption of probiotics strain 6","The participants will consume a probiotic product, a capsule with freeze-dries bacteria (B. coagulans strain 6).",[18],"Dietary Supplement: Consumption of probiotics strain 6",[20,25],{"type":21,"name":9,"description":22,"armGroupLabels":23,"otherNames":24},"DIETARY_SUPPLEMENT","Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 5.",[9],null,{"type":21,"name":15,"description":26,"armGroupLabels":27,"otherNames":24},"Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 6.",[15],[29],{"name":30,"affiliation":31,"role":32},"Åsa Håkansson, Associate Professor","Lund University, LTH","PRINCIPAL_INVESTIGATOR",[34,38],{"name":30,"role":35,"phone":36,"phoneExt":24,"email":37},"CONTACT","+46 46 2228326","asa.hakansson@ple.lth.se",{"name":39,"role":35,"phone":24,"phoneExt":24,"email":40},"Rumathi de Mel, PhD-student","rumathi.de_mel@ple.lth.se",[42],{"facility":43,"status":44,"city":45,"state":24,"zip":46,"country":47,"countryCode":48,"cosmosGeoPoint":49,"geoPoint":54,"contacts":55},"Department of Process and Life Science Engineering, Lund University","RECRUITING","Lund","22100","Sweden","SE",{"type":50,"coordinates":51},"Point",[52,53],13.19321,55.70584,{"lat":53,"lon":52},[56],{"name":57,"role":35,"phone":24,"phoneExt":24,"email":58},"Mattias Alveteg, Head of department","mattias.alveteg@ple.lth.se",{"type":60,"investigatorFullName":24,"investigatorTitle":24,"investigatorAffiliation":24,"oldNameTitle":24,"oldOrganization":24},"SPONSOR","100596548","analysis-of-the-gut-microbiota-composition-after-consumption-of-probiotic-bacteria-100596548",false,"NCT07046897","Analysis of the Gut Microbiota Composition After Consumption of Probiotic Bacteria","Inclusion Criteria:\n\n• You must be 18-65 years of age.\n\nExclusion Criteria:\n\n* Participants must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency such as MS, type 1 diabetes, cancer or HIV.\n* Participants must not have taken antibiotics in the month before or during the study.\n* Participants must not consume other probiotic products or fermented foods during the study.",true,"ALL","18 Years","65 Years",{"count":72,"type":73},60,"ESTIMATED","INTERVENTIONAL",[76],"NA","The goal of this intervention study is to evaluate the beneficial effect of the probiotic bacterium Bacillus coagulans in healthy volunteers. The main question it aims to answer is if the probiotic strains are modifying the microbiota composition in a beneficial way, evaluated in faecal- and saliva samples.\n\nPrimary hypothesis: The probiotic bacteria will modify the microbiota composition in faecal- and saliva samples.\n\nParticipants will consume the freeze-dried probiotic bacteria for 14 days. Before and after consumption, the participants will collect samples.",[79],"Microbiota Analysis in Healthy Subjects",[81,82,83,84,85],"Probiotics","Microbiota composition","Saliva","Faeces","Healthy individuals","2025-06-23",{"date":88,"type":89},"2025-07-02","ACTUAL",{"date":91,"type":89},"2024-11-12",{"date":93,"type":73},"2025-06-30",{"name":5,"class":6},1]