[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100642863":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":25,"centralContacts":30,"locations":36,"responsibleParty":51,"collaborators":25,"id":53,"slug":54,"hasResults":55,"nctId":56,"briefTitle":9,"officialTitle":57,"acronym":58,"eligibilityCriteria":59,"healthyVolunteers":55,"sex":60,"minAge":61,"maxAge":25,"enrollmentInfo":62,"targetDuration":25,"studyType":65,"phases":66,"briefSummary":68,"conditions":69,"keywords":25,"overallStatus":71,"whyStopped":25,"lastUpdateSubmitDate":72,"lastUpdatePostDateStruct":73,"startDateStruct":76,"completionDateStruct":78,"leadSponsor":80,"locationsCount":81},{"fullName":5,"class":6},"National Taiwan University Hospital","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Artificial Intelligence-based Dietary Care System","EXPERIMENTAL","Care program will conduct by Artificial Intelligence-based Dietary Care System.",[13],"Device: Artificial Intelligence-based Dietary Care System",{"label":15,"type":16,"description":17,"interventionNames":18},"Routine care","ACTIVE_COMPARATOR","Routine dietary education during hospitalization is provided via hospital-developed electronic materials accessible through QR code scanning.",[19],"Other: Routine Care",[21,26],{"type":22,"name":9,"description":23,"armGroupLabels":24,"otherNames":25},"DEVICE","1. Large language model-based communication for patient interaction, system guidance, analytic feedback, dietary recommendations, and referral information.\n2. AI-driven image analysis using regional convolutional neural networks, linked to a database of over 100,000 meals and national dietary reference standards, enabling estimation of food types, portions, and nutrient intake.\n3. Bowel movement tracking interface for recording time, frequency, and stool characteristics.",[9],null,{"type":6,"name":27,"description":28,"armGroupLabels":29,"otherNames":25},"Routine Care","Content covers postoperative dietary progression, nutritional supplementation, intake principles, and food avoidance. The postoperative regimen typically advances through four stages-clear liquid, low-residue semi-liquid, low-residue soft, and regular diet-with most patients resuming normal intake within one month. Guidance emphasizes high-protein, high-calorie foods, small frequent meals, and balanced nutrition, while advising avoidance of gas-producing, odorous, coarse-fiber, greasy, spicy, pickled, and dairy products.",[15],[31],{"name":32,"role":33,"phone":34,"phoneExt":25,"email":35},"Ling-Chun Lu, PhD","CONTACT","886-2-33665589","lulingchun@ntu.edu.tw",[37],{"facility":38,"status":25,"city":39,"state":25,"zip":40,"country":41,"countryCode":42,"cosmosGeoPoint":43,"geoPoint":48,"contacts":49},"National Taiwn University, College of Medicine","Taipei","10617","Taiwan","TW",{"type":44,"coordinates":45},"Point",[46,47],121.52639,25.05306,{"lat":47,"lon":46},[50],{"name":32,"role":33,"phone":34,"phoneExt":25,"email":35},{"type":52,"investigatorFullName":25,"investigatorTitle":25,"investigatorAffiliation":25,"oldNameTitle":25,"oldOrganization":25},"SPONSOR","100642863","artificial-intelligence-based-dietary-care-system-100642863",false,"NCT07637565","Effectiveness of An Artificial Intelligence-based Dietary Care System for Distress From Altered Bowel Function and Quality of Life in Rectal Cancer Patients With Low Anterior Resection Syndrome","AI DC-system","Inclusion Criteria:\n\n* Age ≥18 years.\n* Clear consciousness with ability to communicate in Mandarin or Taiwanese.\n* Histopathological confirmation of rectal adenocarcinoma.\n* Undergoing radical rectal resection or such surgery combined with temporary stoma closure.\n\nExclusion Criteria:\n\n* Diagnosis of other intestinal disorders, including intestinal tumors, bloating, obstruction, ulcerative colitis, or irritable bowel syndrome.\n* Inability to access the internet.\n* Inability to use a smartphone.","ALL","18 Years",{"count":63,"type":64},100,"ESTIMATED","INTERVENTIONAL",[67],"NA","Patients with rectal cancer complicated by low anterior resection syndrome who undergo anal-preserving surgery may experience severe distress in daily life due to changes in bowel function, thus requiring significant post-discharge care support from healthcare professionals. This study is a multicenter, non-blinded randomized controlled trial. One hundred patients with rectal cancer complicated by low anterior resection syndrome are planned to be randomly assigned in a 1:1 ratio from the colorectal surgery outpatient clinics of National Taiwan University Hospital, its Cancer Center, and its Yunlin Branch. They will be divided into a control group receiving routine dietary education and an experimental group receiving both routine dietary education and the use of an artificial intelligence-based dietary care system application. The artificial intelligence-based dietary care system application will be used for approximately six months. Three questionnaires will be administered at one month post-surgery (before intervention), three months post-surgery, and six months post-surgery. The questionnaires will include: a demographic data sheet, a low anterior resection syndrome score, distress inventory from altered bowel functioning, and the European Organization for Research and Treatment of Cancer QLQ-30 Scale, to verify the effectiveness of the artificial intelligence-based dietary care system application in improving bowel disturbance and quality of life in patients with rectal cancer complicated by low anterior resection syndrome.",[70],"AI Care Device","NOT_YET_RECRUITING","2026-06-03",{"date":74,"type":75},"2026-06-10","ACTUAL",{"date":77,"type":64},"2026-07-01",{"date":79,"type":64},"2028-12-31",{"name":5,"class":6},1]