[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100620193":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":20,"centralContacts":25,"locations":34,"responsibleParty":52,"collaborators":19,"id":55,"slug":56,"hasResults":57,"nctId":58,"briefTitle":59,"officialTitle":59,"acronym":60,"eligibilityCriteria":61,"healthyVolunteers":57,"sex":62,"minAge":63,"maxAge":64,"enrollmentInfo":65,"targetDuration":19,"studyType":68,"phases":69,"briefSummary":71,"conditions":72,"keywords":74,"overallStatus":37,"whyStopped":19,"lastUpdateSubmitDate":78,"lastUpdatePostDateStruct":79,"startDateStruct":82,"completionDateStruct":84,"leadSponsor":86,"locationsCount":87},{"fullName":5,"class":6},"University of Veterinary and Animal Sciences, Lahore - Pakistan","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Dietary Antioxidant Index-Based Dietary Intervention Arm","EXPERIMENTAL","Participants in this arm will receive an antioxidant-rich dietary intervention designed to improve the Dietary Antioxidant Index (DAI). The intervention includes guidance to increase intake of fruits, vegetables, whole grains, legumes, and antioxidant-rich foods while limiting pro-oxidant and ultra-processed foods. Changes in DAI and metabolic syndrome components will be assessed before and after the intervention.",[13],"Other: Antioxidant-Focused Diet Intervention",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":19},"Antioxidant-Focused Diet Intervention","This intervention specifically targets the Dietary Antioxidant Index (DAI) by increasing consumption of antioxidant-rich foods such as fruits, vegetables, whole grains, and legumes, while limiting pro-oxidant and ultra-processed foods. Unlike general healthy diet interventions, this study focuses on quantifiable antioxidant intake and its direct association with metabolic syndrome risk in urban adults.",[9],null,[21],{"name":22,"affiliation":23,"role":24},"Qaisar Raza, Ph.D","UNIVERSITY OF VETERINARY & ANIMAL SCIENCES, LAHORE PAKISTAN.","PRINCIPAL_INVESTIGATOR",[26,31],{"name":27,"role":28,"phone":29,"phoneExt":19,"email":30},"Anaum Javed, PG","CONTACT","+92-3040370308","anaumjaved768@gmail.com",{"name":22,"role":28,"phone":32,"phoneExt":19,"email":33},"+92-3002479044","qaiasr.raza@uvas.edu.pk",[35],{"facility":36,"status":37,"city":38,"state":39,"zip":40,"country":41,"countryCode":42,"cosmosGeoPoint":43,"geoPoint":48,"contacts":49},"University of Veterinary & Animal Sciences, Lahore Pakistan","RECRUITING","Lahore","Punjab Province","54000","Pakistan","PK",{"type":44,"coordinates":45},"Point",[46,47],74.35071,31.558,{"lat":47,"lon":46},[50],{"name":22,"role":28,"phone":32,"phoneExt":19,"email":51},"qaisar.raza@uvas.edu.pk",{"type":24,"investigatorFullName":53,"investigatorTitle":54,"investigatorAffiliation":5,"oldNameTitle":19,"oldOrganization":19},"Qaisar Raza","Assistant Professor","100620193","assessing-the-effect-of-an-antioxidant-rich-diet-on-metabolic-syndrome-risk-using-the-dietary-antioxidant-index-100620193",false,"NCT07354438","Assessing the Effect of an Antioxidant-Rich Diet on Metabolic Syndrome Risk Using the Dietary Antioxidant Index","AD-MetS-DAI","Inclusion Criteria:\n\n* Adults aged 18-45 years\n* Metabolic syndrome risk (abdominal obesity \\& elevated BP as per NCEP ATP III criteria).\n* Low fruit \\& veg intake (\\\u003C5 serv.\u002Fday) as per WHO.\n* Willing to follow an intervention\n* Non-pregnant or lactating\n* Not diagnosed with malabsorption syndrome or chronic illness\n\nExclusion Criteria:\n\n* Individuals \\\u003C 18 years or \\> 45 years\n* Not at risk of metabolic syndrome.\n* Adequate intake of fruits \\& veg (≥ 5 serv.\u002Fday) as per WHO\n* Not willing\n* Pregnant or lactating\n* Diagnosed with malabsorption syndrome or chronic illness","ALL","18 Years","45 Years",{"count":66,"type":67},55,"ESTIMATED","INTERVENTIONAL",[70],"NA","Metabolic syndrome (MetS) is a cluster of metabolic disorders characterized by elevated levels of blood glucose, hypertension, dyslipidemia, and abdominal obesity. Globally, it is a major public health concern. International studies have linked higher Dietary Antioxidant Index with reduced risk of MetS, as antioxidants play a role in lowering the risk of MetS by reducing oxidative stress, a key contributor to its pathophysiology. Exploring this link in Pakistan can provide valuable insights for dietary strategies to reduce the risk of MetS.",[73],"Metabolic Syndrome Risk Factors",[75,76,77],"Antioxidants","Dietary antioxidant index","Metabolic Syndrome risk","2026-01-14",{"date":80,"type":81},"2026-01-21","ACTUAL",{"date":83,"type":67},"2026-01-01",{"date":85,"type":67},"2026-04-15",{"name":5,"class":6},1]