[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100575657":3},{"organization":4,"armGroups":7,"interventions":10,"overallOfficials":15,"centralContacts":20,"locations":29,"responsibleParty":44,"collaborators":10,"id":46,"slug":47,"hasResults":48,"nctId":49,"briefTitle":50,"officialTitle":51,"acronym":10,"eligibilityCriteria":52,"healthyVolunteers":53,"sex":54,"minAge":55,"maxAge":56,"enrollmentInfo":57,"targetDuration":10,"studyType":60,"phases":10,"briefSummary":61,"conditions":62,"keywords":68,"overallStatus":31,"whyStopped":10,"lastUpdateSubmitDate":74,"lastUpdatePostDateStruct":75,"startDateStruct":78,"completionDateStruct":80,"leadSponsor":82,"locationsCount":83},{"fullName":5,"class":6},"National University of Singapore","OTHER",[8,12],{"label":9,"type":10,"description":11,"interventionNames":10},"Younger population",null,"Age 21-64",{"label":13,"type":10,"description":14,"interventionNames":10},"Middle-aged and older population","Age 65-80",[16],{"name":17,"affiliation":18,"role":19},"Jung Eun Kim","Department of Food Science and Technology, National University of Singapore","PRINCIPAL_INVESTIGATOR",[21,26],{"name":22,"role":23,"phone":24,"phoneExt":10,"email":25},"Yao Yueying","CONTACT","+65 83136733","yueying.yao@u.nus.edu",{"name":27,"role":23,"phone":10,"phoneExt":10,"email":28},"Jung Eun Kim, PhD, RD","fstkje@nus.edu.sg",[30],{"facility":5,"status":31,"city":32,"state":32,"zip":33,"country":32,"countryCode":34,"cosmosGeoPoint":35,"geoPoint":40,"contacts":41},"RECRUITING","Singapore","117546","SG",{"type":36,"coordinates":37},"Point",[38,39],103.85007,1.28967,{"lat":39,"lon":38},[42],{"name":43,"role":23,"phone":24,"phoneExt":10,"email":25},"Yueying YAO",{"type":19,"investigatorFullName":17,"investigatorTitle":45,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"Assistant Professor","100575657","associations-between-dietary-intake-and-cardiometabolic-and-gut-microbiota-outcomes-100575657",false,"NCT06775132","Associations Between Dietary Intake and Cardiometabolic and Gut Microbiota Outcomes","Associations Between Dietary Intake and Cardiometabolic and Gut Microbiota Outcomes in Singapore Adults","Inclusion Criteria:\n\n1. Able to give informed consent\n2. Adults 21-80 years old\n3. English-literate\n4. Have venous access sufficient to allow for blood sampling as per the protocol\n5. No drastic change of diet for the past 1 year\n6. If taking medication, has been consistently taking antihypertensive\u002Fcholesterol-lowering\u002Ftype-2 diabetic medication for more than 5 years prior to starting the study.\n\nExclusion Criteria:\n\n1. Taking dietary supplements and fermented foods, which may impact the gut microbiota (e.g. antibiotics, prebiotics, probiotics, yogurt, kimchi) 2 months before starting the 1st study visit only.\n2. Taking dietary supplements or medications, which may impact sleep outcomes (e.g. Nutritional Shakes (e.g. Ensure), tryptophan, 5-hydroxytryptophan or melatonin supplementations) 1 month before starting the study.\n3. Taking dietary supplements which may impact the eye outcomes (e.g. Vitamin A, vitamin A-containing multivitamin) 2 months before starting the study.",true,"ALL","21 Years","80 Years",{"count":58,"type":59},240,"ESTIMATED","OBSERVATIONAL","This cross-sectional study aims to investigate the associations between dietary intake, cardiometabolic health markers, and gut microbiota composition in Singapore adults.",[63,64,65,66,67],"Cardiometabolic Risk Factors","Gut -Microbiota","Skin Condition","Cognitive Ability, General","Sleep Quality",[69,70,71,72,73],"Endothelial progenitor cells","Gut microbiota","Cardiovascular diseases risk factors","MoCA","Advanced glycation end products","2025-05-19",{"date":76,"type":77},"2025-05-21","ACTUAL",{"date":79,"type":77},"2025-02-03",{"date":81,"type":59},"2025-12-30",{"name":5,"class":6},1]