[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100504890":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":18,"centralContacts":24,"locations":34,"responsibleParty":47,"collaborators":18,"id":51,"slug":52,"hasResults":53,"nctId":54,"briefTitle":55,"officialTitle":56,"acronym":18,"eligibilityCriteria":57,"healthyVolunteers":58,"sex":59,"minAge":60,"maxAge":61,"enrollmentInfo":62,"targetDuration":18,"studyType":65,"phases":66,"briefSummary":68,"conditions":69,"keywords":18,"overallStatus":74,"whyStopped":18,"lastUpdateSubmitDate":75,"lastUpdatePostDateStruct":76,"startDateStruct":79,"completionDateStruct":81,"leadSponsor":83,"locationsCount":84},{"fullName":5,"class":6},"Massachusetts General Hospital","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Behavioral economics-enhanced user interface","EXPERIMENTAL","Food agencies will see the behavioral economics (BE)-enhanced interface by default; food items will be sorted with green-labeled items listed first, followed by yellow, then red. If users search for a specific item type (e.g., chicken) the results returned for that item type will also be sorted so that green-labeled items are listed first. At any time during the ordering episode, users will have the option to switch from the BE-enhanced default to an alternate sorting or filtering choice, such as alphabetical or cost. Users will be shown the percent of items (by weight) that are labeled green in a prominent location on the ordering screen. The percent green-labeled items in the order will appear alongside messaging reporting the average percent green-labeled items ordered by GBFB pantries that rank in the top 10% based on this metric. Agencies will receive monthly emails from GBFB about SWAP, describing why common items receive certain SWAP rankings (e.g., item is yellow vs green).",[13],"Behavioral: Behavioral economics-enhanced user interface",{"label":15,"type":16,"description":17,"interventionNames":18},"Usual user interface","NO_INTERVENTION","When agency staff log on to the food bank platform, by default, foods are listed in alphabetical order. If they wish, users can change how items are sorted or filtered using pull-down menus and check-boxes, including the ability to have items sorted or filtered based on traffic light labels. As orders are created, an information section at the top of the page is updated with details on the order weight and cost. Agencies will not receive emails about SWAP.",null,[20],{"type":21,"name":9,"description":22,"armGroupLabels":23,"otherNames":18},"BEHAVIORAL","The intervention changes the ordering platform visible to food agencies using behavioral economics strategies to promote healthier food choices.",[9],[25,30],{"name":26,"role":27,"phone":28,"phoneExt":18,"email":29},"Anne Thorndike, MD, MPH","CONTACT","617-724-4608","athorndike@mgh.harvard.edu",{"name":31,"role":27,"phone":32,"phoneExt":18,"email":33},"Douglas Levy, PhD","617-643-3595","dlevy3@mgh.harvard.edu",[35],{"facility":5,"status":18,"city":36,"state":37,"zip":38,"country":39,"countryCode":40,"cosmosGeoPoint":41,"geoPoint":46,"contacts":18},"Boston","Massachusetts","02114","United States","US",{"type":42,"coordinates":43},"Point",[44,45],-71.05977,42.35843,{"lat":45,"lon":44},{"type":48,"investigatorFullName":49,"investigatorTitle":50,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"PRINCIPAL_INVESTIGATOR","Anne N. Thorndike, MD, MPH","Associate Professor of Medicine","100504890","behavioral-economics-to-implement-nutrition-ranking-in-food-pantries-100504890",false,"NCT05854212","Behavioral Economics to Implement Nutrition Ranking in Food Pantries","Behavioral Economics to Implement a Traffic Light Nutrition Ranking System in a Network of Food Pantries","Inclusion Criteria:\n\n* Food agencies that order food from the Greater Boston Food Bank (GBFB) online ordering platform.\n\nExclusion Criteria:\n\n* Food agencies that do not order food from the GBFB online platform within 2 months of the start of the study.",true,"ALL","18 Years","90 Years",{"count":63,"type":64},364,"ESTIMATED","INTERVENTIONAL",[67],"NA","The goal of this randomized controlled trial is to test whether using behavioral economic strategies to promote healthy food choices on a food bank's online ordering platform increases the use of the traffic light nutrition ranking system and increases healthier food selections by the food agencies (e.g., food pantries) who use the food bank.",[70,71,72,73],"Food Insecurity","Dietary Quality","Behavioral Economics","Implementation Science","NOT_YET_RECRUITING","2026-01-29",{"date":77,"type":78},"2026-02-02","ACTUAL",{"date":80,"type":64},"2027-01-01",{"date":82,"type":64},"2028-06-30",{"name":5,"class":6},1]