[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100599278":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":18,"centralContacts":18,"locations":18,"responsibleParty":24,"collaborators":28,"id":37,"slug":38,"hasResults":39,"nctId":40,"briefTitle":41,"officialTitle":42,"acronym":18,"eligibilityCriteria":43,"healthyVolunteers":44,"sex":45,"minAge":46,"maxAge":18,"enrollmentInfo":47,"targetDuration":18,"studyType":50,"phases":51,"briefSummary":53,"conditions":54,"keywords":56,"overallStatus":64,"whyStopped":18,"lastUpdateSubmitDate":65,"lastUpdatePostDateStruct":66,"startDateStruct":69,"completionDateStruct":71,"leadSponsor":73,"locationsCount":18},{"fullName":5,"class":6},"Universidad de Especialidades Espiritu Santo","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Standard diet","EXPERIMENTAL","The experimental group will undergo a standardized and comprehensive nutritional intervention designed to optimize health outcomes and improve the biomarkers under study. This intervention will incorporate both practical dietary guidelines and an educational component aimed at enhancing participants' understanding of underlying health principles. Participants will receive detailed documentation, including: (1) dietary guidelines outlining the nutritional protocol, (2) a sample monthly meal plan, (3), a structured shopping list, (4) selected recipes and (5) visual meal preparation guides. To facilitate self-monitoring, a food intake log will be provided for daily dietary tracking. The intervention will include an educational program covering key health concepts relevant to the study. Through informational materials and group sessions, participants will receive instruction on topics such as stress physiology, epigenetic mechanisms, chronic disease prevention, and mindful eating pr",[13],"Other: Nutritional Intervention",{"label":15,"type":16,"description":17,"interventionNames":18},"Usual diet","NO_INTERVENTION","The control group will maintain their habitual dietary patterns without receiving intervention materials or support. This approach will ensure that all experimental group participants receive identical guidelines, benefiting from multiple modalities of education and support, thereby establishing a robust framework for dietary modification.",null,[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":18},"Nutritional Intervention","This study will follow a randomized controlled trial design aimed at evaluating the impact of nutritional intervention on personal satisfaction and perceived quality of life. The protocol includes two assessment points: a baseline measurement at the start of the intervention (Day 0) and a second measurement after a follow-up period (Day 90), allowing for the analysis of with-in-subject changes associated with the intervention.",[9],{"type":25,"investigatorFullName":26,"investigatorTitle":27,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"PRINCIPAL_INVESTIGATOR","José Francisco López Gil","Investigador principal",[29,31,33,35],{"name":30,"class":6},"Universidad de Almeria",{"name":32,"class":6},"Universidad de Granada",{"name":34,"class":6},"Universidad de Los Lagos",{"name":36,"class":6},"Universidad Loyola Andalucia","100599278","biofrequency-guided-nutrition-in-spanish-adults-100599278",false,"NCT07082413","Biofrequency-Guided Nutrition in Spanish Adults","Application of a Frequency Measurement System for Measuring Nutritional Biomarkers: Effects of a Nutritional Intervention on Satisfaction and Improvement in Quality of Life","Inclusion Criteria:\n\n* No diagnosed chronic illnesses.\n* Provision of written informed consent.\n\nExclusion Criteria:\n\n* Diagnosed chronic illnesses\n* No provision of written informed consent.",true,"ALL","18 Years",{"count":48,"type":49},154,"ESTIMATED","INTERVENTIONAL",[52],"NA","The goal of this clinical trial is to evaluate the feasibility, acceptability, and preliminary efficacy of a biofrequency-guided nutritional intervention in promoting a healthy diet, improving dietary behaviors, and enhancing user satisfaction among healthy Spanish adults. The present study aims to address four main objectives: (1) to analyze the utility of the biofrequency system for non-invasive functional estimates of nutritional status; (2) to evaluate the effectiveness of the associated algorithm in generating bi-omarker-informed dietary recommendations; (3) to assess user and healthcare profes-sional acceptance and satisfaction with the tool; and (4) to examine the effects of the intervention on eating habits.",[55],"Biofrequency-Guided Nutrition",[57,58,59,60,61,62,63],"Biofrequency analysis","biomarker-based nutrition","dietary habits","mediterranean diet","nutritional biomarkers","nutritional intervention","young athletes","NOT_YET_RECRUITING","2025-07-15",{"date":67,"type":68},"2025-07-24","ACTUAL",{"date":70,"type":49},"2025-09-01",{"date":72,"type":49},"2026-03",{"name":5,"class":6}]