[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100556301":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":20,"centralContacts":21,"locations":20,"responsibleParty":30,"collaborators":34,"id":37,"slug":38,"hasResults":39,"nctId":40,"briefTitle":41,"officialTitle":42,"acronym":20,"eligibilityCriteria":43,"healthyVolunteers":44,"sex":45,"minAge":46,"maxAge":20,"enrollmentInfo":47,"targetDuration":20,"studyType":50,"phases":51,"briefSummary":53,"conditions":54,"keywords":59,"overallStatus":63,"whyStopped":20,"lastUpdateSubmitDate":64,"lastUpdatePostDateStruct":65,"startDateStruct":68,"completionDateStruct":69,"leadSponsor":71,"locationsCount":20},{"fullName":5,"class":6},"Drexel University","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Culinary Medicine plus Caregiver Coaching","EXPERIMENTAL","8-week culinary medicine program, including 4 biweekly culinary medicine workshops and biweekly caregiver coaching.",[13],"Behavioral: Let's Cook Together",[15],{"type":16,"name":17,"description":18,"armGroupLabels":19,"otherNames":20},"BEHAVIORAL","Let's Cook Together","The 8-week Let's Cook Together program is intended to increase: caregiver knowledge of the benefits of a whole foods approach to eating; preparedness for caregiving; and caregiver self-efficacy for managing patients' nutrition-related side effects. The entire program will be delivered remotely. Caregivers will be recruited to participate in an 8-week remote culinary medicine intervention, including four remote synchronous culinary workshops (one 90-minute introductory event and three, 90-minute culinary\u002Fcooking sessions), and four bi-weekly caregiver coaching telephone calls (lasting 15-20 minutes).",[9],null,[22,27],{"name":23,"role":24,"phone":25,"phoneExt":20,"email":26},"Brandy-Joe Milliron, PhD","CONTACT","267-251-0902","bm645@drexel.edu",{"name":28,"role":24,"phone":25,"phoneExt":20,"email":29},"Tracey Jubelirer, MD","jubelirer@chop.edu",{"type":31,"investigatorFullName":32,"investigatorTitle":33,"investigatorAffiliation":5,"oldNameTitle":20,"oldOrganization":20},"PRINCIPAL_INVESTIGATOR","Brandy-Joe Milliron","Associate Professor",[35],{"name":36,"class":6},"Children's Hospital of Philadelphia","100556301","culinary-medicine-for-cancer-caregivers-100556301",false,"NCT06523322","Culinary Medicine for Cancer Caregivers","Culinary Medicine for Caregivers: Improving Pediatric Cancer Patient and Caregiver Outcomes Through Nutrition and Culinary Support","\\*Please note the above age limit and 'accepts health volunteers' specifications are related to the caregiver as the participant. Additional age limit criteria for patient is listed below. All caregivers will be providing care for a child undergoing current cancer treatment.\n\nInclusion Criteria, Patient:\n\n* Receiving active cancer treatment for a liquid or solid cancer diagnosis\n* At least 4-17 years of age\n* English-speaking\n* Taking \\>50% intake orally\n* Approved to participate by both their oncologist and registered dietitian nutritionist\n\nExclusion Criteria, Patient:\n\n* Undergoing bone marrow transplantation\n* Receiving active cancer treatment for a brain tumor\n\nInclusion Criteria, Caregiver:\n\n* Caregiver (parent or legal guardian) of a child who meets the inclusion and exclusion criteria for patients, above\n* Can read and speak English\n* Has access to a computer (i.e., tablet, laptop, desktop computer) and internet\n* Is at least 18 years of age\n* Has the ability to provide informed consent",true,"ALL","18 Years",{"count":48,"type":49},20,"ESTIMATED","INTERVENTIONAL",[52],"NA","Pediatric cancer and the therapies used in treatment can affect nutritional status, which can impact treatment tolerance, survival, and overall well-being. Poorly managed side effects can lead to long-term poor dietary habits. Caregivers who endure the psychosocial toll of these effects, also face risks to their own well-being. Prioritizing interventions that enhance caregivers' ability to provide quality care and improve long-term health is crucial. The primary aim of this study is to determine the feasibility and acceptability of an 8-week culinary medicine intervention with caregiver coaching for caregivers of children undergoing cancer treatment. The secondary aim is to estimate the effect of the intervention on caregiving preparedness, caregiver self-confidence for managing patient treatment side effects, eating-related distress, and dietary intake. In-depth interviews will explore participant experiences and perspectives on the feasibility and acceptability of the culinary nutrition program, and to inform interpretation of findings and future program refinement.",[55,56,57,58],"Pediatric Cancer","Caregiver Burden","Cancer, Treatment-Related","Nutrition Aspect of Cancer",[60,61,62],"Culinary medicine","Nutrition","Cancer caregiver","NOT_YET_RECRUITING","2024-07-25",{"date":66,"type":67},"2024-07-26","ACTUAL",{"date":64,"type":49},{"date":70,"type":49},"2025-01-30",{"name":5,"class":6}]