[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100613431":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":21,"centralContacts":25,"locations":30,"responsibleParty":47,"collaborators":20,"id":50,"slug":51,"hasResults":52,"nctId":53,"briefTitle":54,"officialTitle":54,"acronym":55,"eligibilityCriteria":56,"healthyVolunteers":57,"sex":58,"minAge":59,"maxAge":60,"enrollmentInfo":61,"targetDuration":20,"studyType":64,"phases":65,"briefSummary":67,"conditions":68,"keywords":71,"overallStatus":76,"whyStopped":20,"lastUpdateSubmitDate":77,"lastUpdatePostDateStruct":78,"startDateStruct":81,"completionDateStruct":83,"leadSponsor":85,"locationsCount":86},{"fullName":5,"class":6},"Penn State University","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Children in PACE Phenotype Study","EXPERIMENTAL","A total of 210 child-parent dyads (420 participants total) will be followed for 12 months to investigate the neurobiological and behavioral aspects of the PACE eating phenotype and its relationship to adiposity in children. Children will be 7 to 9 years old, with a body mass index (BMI)-for-age percentile either below the 85th or at or above the 95th percentile. The biological mother will have a BMI categorized as either normal weight (18.5-25.0 kg\u002Fm²) or obese (≥30.0 kg\u002Fm²). The study will assess brain responses to food cues, eating behaviors, and body fat using DXA scans, along with family socioeconomic and feeding factors that may influence weight gain trajectories.",[13],"Behavioral: Assessment of PACE Eating Phenotype and Related Behavioral and Neurobiological Measures",[15],{"type":16,"name":17,"description":18,"armGroupLabels":19,"otherNames":20},"BEHAVIORAL","Assessment of PACE Eating Phenotype and Related Behavioral and Neurobiological Measures","This study does not involve an active intervention. The exposures of interest include the children's eating behaviors as measured by the PACE phenotype score, which encompasses portion size responsiveness, appetite traits, loss of control eating, and eating rate. Brain responses to food cues assessed by fMRI, body composition measured by DXA, and family socioeconomic status will also be evaluated as key exposures. These measures will be collected at baseline and at 12-month follow-up to examine associations with adiposity and behavioral outcomes.",[9],null,[22],{"name":23,"affiliation":5,"role":24},"Kathleen L Keller, Ph.D.","PRINCIPAL_INVESTIGATOR",[26],{"name":23,"role":27,"phone":28,"phoneExt":20,"email":29},"CONTACT","814-863-2915","klk37@psu.edu",[31],{"facility":32,"status":20,"city":33,"state":34,"zip":35,"country":36,"countryCode":37,"cosmosGeoPoint":38,"geoPoint":43,"contacts":44},"Metabolic Kitchen and Children's Eating Behavior Lab","State College","Pennsylvania","16802","United States","US",{"type":39,"coordinates":40},"Point",[41,42],-77.86,40.79339,{"lat":42,"lon":41},[45],{"name":46,"role":24,"phone":20,"phoneExt":20,"email":20},"Kathleen L Keller, Ph.D",{"type":24,"investigatorFullName":48,"investigatorTitle":49,"investigatorAffiliation":5,"oldNameTitle":20,"oldOrganization":20},"Kathleen Loralee Keller","Professor","100613431","development-of-an-eating-behavior-risk-score-100613431",false,"NCT07266506","Development of an Eating Behavior Risk Score","PACE","Inclusion Criteria:\n\nChildren :\n\n* Children must be of good health (with the exception of obesity being allowed) based on parental self-report.\n* Children should have no learning disabilities or developmental delays (e.g., ADHD, Autism, dyslexia)\n* Children should speak English fluently.\n* Children should not be on any medications known to influence body weight, taste, food intake, behavior, or blood flow, not be claustrophobic.\n* Children should between the ages of 7-9 years-old at enrollment.\n* Children must have a BMI-for-age % \\\u003C 85 or ≥ 95 to be enrolled.\n* The biological mother must have a BMI between 18.5 - 25.0 kg\u002Fm2 or a BMI ≥ 30.0 kg\u002Fm2. The parent primarily in charge of feeding must be able to accompany children to the visits.\n\nParents :\n\n* The biological mother must have a BMI between 18.5 - 25.0 kg\u002Fm2 or a BMI ≥ 30.0 kg\u002Fm2. The parent primarily in charge of feeding must be able to accompany children to the visits.\n* The parent who has the most knowledge of the child's eating behavior, media access, sleep and behavior must be available to attend the visits with their child. This would be decided among the parents.\n\nExclusion Criteria:\n\nChildren :\n\n* They are not within the age requirements (\\\u003C 7 years-old or \\> 9 years-old) at baseline.\n* They are taking cold or allergy medication, or other medications known to influence cognitive function, taste, appetite, or blood flow.\n* They are red\u002Fgreen colorblind.\n* They do not speak English fluently.\n* They report being claustrophobic, or if they have any of the following: a learning disability, ADD\u002FADHD, language delays, autism, dyslexia, a pre-existing medical condition such as type I or type II diabetes, rheumatoid arthritis, Cushing's syndrome, Down's syndrome, food allergies, severe lactose intolerance, Prader-Willi syndrome, HIV, cancer, renal failure, or cerebral palsy.\n* They have tattoos, permanent makeup, dental ware, pacemakers, or metal implants that would preclude safe completion of the MRI.\n* They have received an X-ray in the previous month.\n* Their BMI-for-age percentile is between 85-95th\n\nParents :\n\n* The biological mother has a body mass index \\\u003C 18.5 kg\u002Fm2 or between 25-29.9 kg\u002Fm2.\n* The primary parent in charge of making feeding decisions is unable to attend the study visits.\n* The family reports plans to move away from the area in the next year.",true,"ALL","7 Years","9 Years",{"count":62,"type":63},420,"ESTIMATED","INTERVENTIONAL",[66],"NA","This study will explore how children's eating behaviors are connected to brain activity and body fat levels. Researchers are especially interested in a behavior pattern called the PACE phenotype, which includes how much children eat when offered large portions, how quickly they eat, their appetite traits, and their ability to control eating. The goal is to better understand why some children are more likely to gain weight than others.\n\nThe study will include children between the ages of 7 and 9 and will follow them for one year. Researchers will use brain scans, lab-based meal observations, and questionnaires to study how children respond to food and how their eating patterns relate to body fat at the start of the study and one year later. The study will also look at how family background, parenting, and other factors might protect some children from gaining excess weight even if they show risky eating behaviors. Results may help identify which children are most at risk for obesity and guide future strategies for prevention.",[69,70],"Obesity","Childhood",[69,72,73,74,75],"Eating Behaviors","Appetite Regulation","Functional magnetic resonance imaging","Food-cue reactivity","NOT_YET_RECRUITING","2025-11-24",{"date":79,"type":80},"2025-12-05","ACTUAL",{"date":82,"type":63},"2026-07-01",{"date":84,"type":63},"2032-06-30",{"name":5,"class":6},1]