[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100612836":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":30,"locations":36,"responsibleParty":57,"collaborators":60,"id":63,"slug":64,"hasResults":65,"nctId":66,"briefTitle":67,"officialTitle":68,"acronym":69,"eligibilityCriteria":70,"healthyVolunteers":65,"sex":71,"minAge":72,"maxAge":18,"enrollmentInfo":73,"targetDuration":18,"studyType":76,"phases":77,"briefSummary":79,"conditions":80,"keywords":82,"overallStatus":39,"whyStopped":18,"lastUpdateSubmitDate":88,"lastUpdatePostDateStruct":89,"startDateStruct":92,"completionDateStruct":94,"leadSponsor":96,"locationsCount":97},{"fullName":5,"class":6},"Umeå University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Person-centred nutritional education","EXPERIMENTAL","The participants in this arm will attend a person-centred intervention involving a pre-assessment focused on creating partnership in care. This is followed by a nutrition education session on the healthy Nordic diet, and a series of follow-up measures.",[13],"Behavioral: Dietary intervention",{"label":15,"type":16,"description":17,"interventionNames":18},"Short dietary information","NO_INTERVENTION","The participants in this arm will receive short dietary information (brochure) at the same level as standard care.",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":18},"BEHAVIORAL","Dietary intervention","A person-centred education focussed on creating partnerships in care and shared decision-making.",[9],[26],{"name":27,"affiliation":28,"role":29},"Elisabeth Stoltz Sjöström, Associate professor","Department of Food, Nutrition and Culinary Science, Umeå University, Sweden","PRINCIPAL_INVESTIGATOR",[31],{"name":32,"role":33,"phone":34,"phoneExt":18,"email":35},"Sophie Rodebjer Cairns, Registered dietitian","CONTACT","+46171418551","sophie.cairns@umu.se",[37],{"facility":38,"status":39,"city":40,"state":41,"zip":42,"country":43,"countryCode":44,"cosmosGeoPoint":45,"geoPoint":50,"contacts":51},"Hospital of Enköping","RECRUITING","Enköping","Uppland","74525","Sweden","SE",{"type":46,"coordinates":47},"Point",[48,49],17.07768,59.63607,{"lat":49,"lon":48},[52,54,56],{"name":32,"role":33,"phone":34,"phoneExt":18,"email":53},"sophie.rodebjer@regionuppsala.se",{"name":18,"role":33,"phone":18,"phoneExt":18,"email":55},"elisabeth.stoltz.sjostrom@umu.se",{"name":27,"role":29,"phone":18,"phoneExt":18,"email":18},{"type":29,"investigatorFullName":58,"investigatorTitle":59,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"Elisabeth Stoltz Sjöström","Associate Professor",[61],{"name":62,"class":6},"Lasarettet i Enköping","100612836","diabetes-intervention-involving-person-centred-nutritional-education-100612836",false,"NCT07258758","Diabetes Intervention Involving Person-centred Nutritional Education","Diabetes Intervention Involving Person-centred Nutritional Education (DINE) - Exploring the Benefits and Challenges of a Person-centred Education on the Nordic Diet for Adults With Type 1 Diabetes.","DINE","Inclusion Criteria:\n\n* Type 1 Diabetes.\n* Diabetes duration for more than 12 months at screening.\n* Adults 18 years or older.\n* HbA1c more than 57mmol\u002Fmol.\n* Use of continuous glucose monitoring (CGM) sensor for more than three months at screening and during the study period.\n* Use of basal and bolus insulin regimen for more than three months at screening and during the study period.\n* Written Informed Consent.\n\nExclusion Criteria:\n\n* Women of childbearing potential: ongoing pregnancy or planned pregnancy during the study period.\n* Cognitive impairment or other disease that study physician find non-compatible with participation.\n* Planned change in glucose lowering treatment during study period (change of mealtime insulin analogue with same pharmacodynamic profile allowed).\n* Planned change of CGM sensor during the study.\n* Food allergies or intolerances that are incompatible with adhering to Nordic nutrition recommendations.\n* Current or planned treatment with corticosteroids during the study (other than for replacement therapy).","ALL","18 Years",{"count":74,"type":75},54,"ESTIMATED","INTERVENTIONAL",[78],"NA","The overall objective for this project is to evaluate the effects of a person-centred education intervention to promote a healthy, sustainable Nordic diet compared with the current practice of providing short dietary information on health outcomes of adults with Type 1 diabetes. The study will measure the intervention's impact on blood glucose levels, blood lipids, blood pressure, and adherence to a sustainable and healthy Nordic diet.\n\nThe main question the trial aims to answer is:\n\nDoes a person-centred nutritional education have an impact on glucose time in range for adults with Type 1 diabetes, compared with short dietary information?\n\nThe participants will:\n\n* Attend either a person-centred nutrition education (intervention) or receive short dietary information (control group).\n* Wear their sensor for continuous glucose monitoring (CGM) throughout the trial.\n* Visit the clinic for data collection (blood samples and clinical checks) at the start and end of the trial.\n* Keep a four-day food diary, fill out a food frequency questionnaire (FFQ) and estimate their food enjoyment at the start and end of the trial.",[81],"Diabetes Type 1",[83,84,85,86,87],"Nutritional education","Person-centred care","Nordic diet","Diabetes intervention","Type 1 Diabetes","2025-12-04",{"date":90,"type":91},"2025-12-12","ACTUAL",{"date":93,"type":91},"2025-09-01",{"date":95,"type":75},"2027-06",{"name":5,"class":6},1]