[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100621225":3},{"organization":4,"armGroups":7,"interventions":25,"overallOfficials":31,"centralContacts":45,"locations":55,"responsibleParty":86,"collaborators":31,"id":89,"slug":90,"hasResults":91,"nctId":92,"briefTitle":93,"officialTitle":94,"acronym":95,"eligibilityCriteria":96,"healthyVolunteers":97,"sex":98,"minAge":99,"maxAge":100,"enrollmentInfo":101,"targetDuration":31,"studyType":104,"phases":105,"briefSummary":107,"conditions":108,"keywords":115,"overallStatus":77,"whyStopped":31,"lastUpdateSubmitDate":124,"lastUpdatePostDateStruct":125,"startDateStruct":128,"completionDateStruct":130,"leadSponsor":132,"locationsCount":133},{"fullName":5,"class":6},"University of Illinois at Urbana-Champaign","OTHER",[8,15,20],{"label":9,"type":10,"description":11,"interventionNames":12},"Potato and Beef (PB)","EXPERIMENTAL","Participants will ingest 1 medium russet potato with skins and 2 ounce-equivalent lean ground beef combination (274 kcals, 19.3 g protein, 37 g carbohydrate, 5 g fat, 4 g fiber) after resistance exercise.",[13,14],"Behavioral: Resistance Exercise","Dietary Supplement: Potato and Beef",{"label":16,"type":10,"description":17,"interventionNames":18},"Bread and Beef (BB)","Participants will ingest 2 slices white bread and 2 ounce-equivalent lean ground beef combination (262 kcals, 19.8 g protein, 28 g carbohydrate, 6.8 g fat, 1.8 g fiber) after resistance exercise.",[13,19],"Dietary Supplement: Bread and Beef",{"label":21,"type":10,"description":22,"interventionNames":23},"Beef (B)","Participants will ingest 2 ounce-equivalent lean ground beef (110 kcals, 14.8 g protein, 5 g fat) after resistance exercise.",[13,24],"Dietary Supplement: Beef",[26,32,37,41],{"type":27,"name":28,"description":29,"armGroupLabels":30,"otherNames":31},"BEHAVIORAL","Resistance Exercise","Participants will perform leg press and leg extension immediately prior to ingestion of either potato-beef combination, bread-beef combination, or beef alone.",[21,16,9],null,{"type":33,"name":34,"description":35,"armGroupLabels":36,"otherNames":31},"DIETARY_SUPPLEMENT","Potato and Beef","Participants will ingest baked russet potato and cooked ground beef immediately after resistance exercise.",[9],{"type":33,"name":38,"description":39,"armGroupLabels":40,"otherNames":31},"Bread and Beef","Participants will ingest white bread and cooked ground beef immediately after resistance exercise.",[16],{"type":33,"name":42,"description":43,"armGroupLabels":44,"otherNames":31},"Beef","Participants will ingest cooked ground beef immediately after resistance exercise.",[21],[46,51],{"name":47,"role":48,"phone":49,"phoneExt":31,"email":50},"Nicholas A Burd (Full Professor), PhD","CONTACT","2172440970","naburd@illinois.edu",{"name":52,"role":48,"phone":53,"phoneExt":31,"email":54},"Calvin Chen, PhD Student","2173906655","cw148@illinois.edu",[56,76],{"facility":57,"status":58,"city":59,"state":60,"zip":61,"country":62,"countryCode":63,"cosmosGeoPoint":64,"geoPoint":69,"contacts":70},"Louise Freer Hall","NOT_YET_RECRUITING","Urbana","Illinois","61801","United States","US",{"type":65,"coordinates":66},"Point",[67,68],-88.20727,40.11059,{"lat":68,"lon":67},[71,72,73],{"name":47,"role":48,"phone":49,"phoneExt":31,"email":50},{"name":52,"role":48,"phone":53,"phoneExt":31,"email":54},{"name":74,"role":75,"phone":31,"phoneExt":31,"email":31},"Nicholas A Burd, PhD","PRINCIPAL_INVESTIGATOR",{"facility":57,"status":77,"city":59,"state":60,"zip":61,"country":62,"countryCode":63,"cosmosGeoPoint":78,"geoPoint":80,"contacts":81},"RECRUITING",{"type":65,"coordinates":79},[67,68],{"lat":68,"lon":67},[82,84],{"name":83,"role":48,"phone":53,"phoneExt":31,"email":54},"Calvin Wei-Ting Chen",{"name":85,"role":75,"phone":31,"phoneExt":31,"email":31},"Nicholas A. Burd, PhD",{"type":75,"investigatorFullName":87,"investigatorTitle":88,"investigatorAffiliation":5,"oldNameTitle":31,"oldOrganization":31},"Nicholas Burd","Professor","100621225","diet-synergy-in-muscle-protein-synthesis-100621225",false,"NCT07367854","Diet Synergy in Muscle Protein Synthesis","Impact of Food Combinations on the Stimulation of Post-exercise Muscle Protein Synthesis in Healthy Adults","POTATO","Inclusion Criteria:\n\n* Age 19-40 yrs\n* Pre-menopausal\n* Recreationally-active\n* Weight stable for prior 6 months\n\nExclusion Criteria:\n\n* Age outside of range (20 - 35 yrs)\n* Pregnancy\n* Irregular menstrual cycles (i.e., \\~21 day or \\~35 day cycle)\n* Participation in previous research using L-\\[1-13C\\] leucine and L-\\[ring-2H5\\] phenylalanine\n* Participation in other ongoing research that interferes with this study (e.g., conflicting diet, activity interventions, etc.)",true,"ALL","19 Years","40 Years",{"count":102,"type":103},15,"ESTIMATED","INTERVENTIONAL",[106],"NA","In the present semi-crossover randomized design, 15 recreationally active young adults (19-40 y) will receive stable isotope tracer infusions and perform a single bout of resistance exercise. Immediately after exercise, participants will ingest either 1 medium russet potato with skins and 2 ounce-equivalent lean ground beef combination (274 kcals, 19.3 g protein, 5 g fat, 37 g carbohydrates, and 4 g fiber), 2 slices of white bread and beef combination (262 kcals, 19.8 g protein, 6.8 g fat, 28 g carbohydrates, and 1.8 g fiber) or 2 ounce-equivalent beef (93% lean meat\u002F7% fat; 110 kcals, 14.8 g protein, and 5 g fat). Repeated blood and muscle biopsies will be collected to determine whole body leucine kinetics, amino acid concentrations, anabolic signaling and myofibrillar protein synthesis rates during the trials.",[109,110,111,112,113,114],"Muscle Protein Synthetic Response to Protein","Muscle Protein Synthesis","Muscle Health","Protein Metabolism","Recreational Activities","Isotope Labeling",[116,117,118,119,120,121,122,123],"protein","leucine kinetics","food matrix","protein synthesis","potato","stable isotope tracers","constant infusions","food combinations","2026-04-27",{"date":126,"type":127},"2026-05-01","ACTUAL",{"date":129,"type":127},"2026-03-01",{"date":131,"type":103},"2028-11-01",{"name":5,"class":6},2]