[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100607770":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":24,"locations":24,"responsibleParty":29,"collaborators":24,"id":33,"slug":34,"hasResults":35,"nctId":36,"briefTitle":37,"officialTitle":38,"acronym":39,"eligibilityCriteria":40,"healthyVolunteers":35,"sex":41,"minAge":42,"maxAge":43,"enrollmentInfo":44,"targetDuration":24,"studyType":47,"phases":48,"briefSummary":50,"conditions":51,"keywords":53,"overallStatus":55,"whyStopped":24,"lastUpdateSubmitDate":56,"lastUpdatePostDateStruct":57,"startDateStruct":60,"completionDateStruct":62,"leadSponsor":64,"locationsCount":24},{"fullName":5,"class":6},"Boston Children's Hospital","OTHER",[8,15],{"label":9,"type":10,"description":11,"interventionNames":12},"With Feedback on Gluten-Free Diet","EXPERIMENTAL","Participants will get feedback from the application as to whether they may have had a potential gluten exposure or that their food that they inputted in may have gluten in it. The investigators and research team will counsel patients on the possibility of the application occasionally not being able to accurately always identify gluten-free foods during the informed consent process, and it will be made clear that the families should be reading and understanding the gluten-free labels independently of the application as well(as it is the current clinical standard of care at BCH). The investigators and research team will also provide a reminder when starting the application, that while the application tries to be 100% updated, if families are concerned about gluten exposure, they should still independently read the labels as well.",[13,14],"Other: MyMedDiary","Other: Feedback on Gluten Exposure",{"label":16,"type":6,"description":17,"interventionNames":18},"No feedback on potential gluten exposure","This group will still use the MyMedDiary application to input 3-day dietary recall, however there will not be feedback on whether they may have had a potential gluten exposure or if the food that they inputted in may have gluten in it.",[13],[20,25],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"MyMedDiary","myMedDiary is a HIPAA-compliant, researcher-configurable mobile and web-based application designed for real-time dietary, symptom and lifestyle data collection. It was utilized to collect dietary data in an IRB-approved study at Seattle Children's Hospital evaluating the dietary cost burden of gluten-free foods in pediatric patients with celiac disease (submitted for publication). The application enables participants to log meals using barcode scanning, keyword search, and manual entry, including recipe-level data. The backend system stores encrypted data securely in Microsoft Azure, and dietary entries are automatically converted to nutrient data using a standardized reference system. Researchers access de-identified participant data and analytics through a secure online dashboard. The system supports multicenter trials.",[16,9],null,{"type":6,"name":26,"description":27,"armGroupLabels":28,"otherNames":24},"Feedback on Gluten Exposure","The MyMedDiary Application will provide feedback on potential gluten exposure when participants input dietary record information into the application.",[9],{"type":30,"investigatorFullName":31,"investigatorTitle":32,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"PRINCIPAL_INVESTIGATOR","Nan Du","Principal Investigator, Clinical Instructor","100607770","dietary-intervention-using-a-gluten-free-app-to-improve-tracking-adherence-and-learningdigital-study-100607770",false,"NCT07192874","Dietary Intervention Using a Gluten-free App to Improve Tracking, Adherence, and Learning(DIGITAL) Study","DIGITAL Study: Evaluating \"MyMedDiary\" as a Tool for Improving Gluten-Free Diet Adherence and Knowledge in Children With Newly Diagnosed Celiac Disease","DIGITAL","Inclusion Criteria:\n\n* Children (2-18 years of age) with a new diagnosis of celiac disease\n\nExclusion Criteria:\n\n* Children allergic to more than 2 of the top 8 food allergens and\u002For with co-morbid conditions treated with dietary modifications will be excluded","ALL","2 Years","18 Years",{"count":45,"type":46},120,"ESTIMATED","INTERVENTIONAL",[49],"NA","With rising incidence of celiac disease(CeD) (3% of population), there is an urgent need for practical, efficient and usable application that can feedback to families and providers about their ultra-processed gluten-free food (UPGFF) consumption as well as to help families identify where they may be having unintentional gluten exposure. The investigators propose to use MyMedDiary, a researcher driven platform dedicated to streamline and enhance dietary data collection, to first validate that it can accurately and efficiently identify gluten-free foods which are ultra-processed. The investigators aim to provide feedback to families on potential sources of gluten exposure as they transition to a gluten-free diet(GFD).",[52],"Celiac Disease in Children",[54],"CELIAC","NOT_YET_RECRUITING","2025-09-24",{"date":58,"type":59},"2025-09-29","ACTUAL",{"date":61,"type":46},"2026-01",{"date":63,"type":46},"2027-09",{"name":5,"class":6}]