[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100556464":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":28,"centralContacts":33,"locations":24,"responsibleParty":41,"collaborators":24,"id":43,"slug":44,"hasResults":45,"nctId":46,"briefTitle":47,"officialTitle":48,"acronym":49,"eligibilityCriteria":50,"healthyVolunteers":51,"sex":52,"minAge":53,"maxAge":54,"enrollmentInfo":55,"targetDuration":24,"studyType":58,"phases":59,"briefSummary":61,"conditions":62,"keywords":24,"overallStatus":68,"whyStopped":24,"lastUpdateSubmitDate":69,"lastUpdatePostDateStruct":70,"startDateStruct":73,"completionDateStruct":75,"leadSponsor":77,"locationsCount":24},{"fullName":5,"class":6},"Guangdong Provincial People's Hospital","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Plant-based diet","EXPERIMENTAL","Participants assigned to the plant-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from plant protein, and 25% from fat. The main dietary sources of plant protein will be soybeans, flat beans, nuts, grains, and algae.",[13],"Other: Plant-based Diet",{"label":15,"type":16,"description":17,"interventionNames":18},"Animal-based diet","ACTIVE_COMPARATOR","Participants assigned to the animal-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from animal protein, and 25% from fat. The main dietary sources of animal protein will be chicken, beef, pork, fish, eggs, and dairy products.",[19],"Other: Animal-based Diet",[21,25],{"type":6,"name":22,"description":11,"armGroupLabels":23,"otherNames":24},"Plant-based Diet",[9],null,{"type":6,"name":26,"description":17,"armGroupLabels":27,"otherNames":24},"Animal-based Diet",[15],[29],{"name":30,"affiliation":31,"role":32},"Jie Li","Guangdong Provincial People's Hospital","PRINCIPAL_INVESTIGATOR",[34,39],{"name":35,"role":36,"phone":37,"phoneExt":24,"email":38},"Juncheng Zhuang","CONTACT","+86-020-33971424","zhuangjuncheng@gdph.org.cn",{"name":30,"role":36,"phone":37,"phoneExt":24,"email":40},"lijie4863@gdph.org.cn",{"type":32,"investigatorFullName":30,"investigatorTitle":42,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"Professor, Deputy director of global health research center","100556464","dietary-protein-sources-and-glycemic-variability-100556464",false,"NCT06525441","Dietary Protein Sources and Glycemic Variability","The Impact of Dietary Protein Sources on Glycemic Variability in Overweight or Obese Individuals: a Randomized Controlled Trial","ProG","Inclusion Criteria:\n\n1. Men or women aged 20-65 years.\n2. Body Mass Index (BMI) greater than 25kg\u002Fm2.\n3. Capable of using a smartphone application daily for taking photos and recording dietary intake.\n4. Maintained stable body weight over the past three months with a regular routine.\n5. Possess self-care ability for independent living.\n6. Not currently participating in any other clinical research projects.\n7. Signed the informed consent form and willing to adhere to and complete the entire research process.\n\nExclusion Criteria:\n\n1. With diagnosed diabetes.\n2. With severe cardiovascular or cerebrovascular diseases (e.g., angina, myocardial infarction, or stroke) or cancer.\n3. Taking medications affecting weight or energy intake\u002Fenergy expenditure in the last 3 months, including weight loss medications, antipsychotic drugs or other medications as determined by the study physician.\n4. Participating in weight loss treatments.\n5. History of severe gastrointestinal diseases or gastrointestinal surgery within the past 12 months.\n6. Those with allergic reactions to common foods (for example, eggs, nuts, grains) or those who are lactose intolerant.\n7. Women who are pregnant or plan to become pregnant.\n8. Diagnosis of HIV, hepatitis B or C, or active tuberculosis.\n9. Special groups who are specifically unsuitable for a diet consisting of whole plant proteins.\n10. Patients who are unwilling or unable to give informed consent.",true,"ALL","20 Years","65 Years",{"count":56,"type":57},96,"ESTIMATED","INTERVENTIONAL",[60],"NA","This goal of trial is to evaluate the effects of plant-based vs. animal-based diets on glycemic variability in overweight or obese adults through a 3-week dietary intervention.\n\nThe main question it aims to answer is:\n\nWill a plant-based diet be able to reduce glycemic variability in overweight or obese adults compared with an animal-based diet?\n\nParticipants will strictly follow a designated plant-based or animal-based dietary regimen throughout the duration of the 3-week study. They will wear a Continuous Glucose Monitor (CGM) throughout the study, engage in weekly clinical assessments, and record their daily dietary intake.",[63,64,65,66,67],"Metabolic Disease","Diabetes","Overweight","Obesity","Dietary Protein","NOT_YET_RECRUITING","2024-07-29",{"date":71,"type":72},"2024-07-31","ACTUAL",{"date":74,"type":57},"2024-08-01",{"date":76,"type":57},"2025-02-01",{"name":5,"class":6}]