[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100571008":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":20,"centralContacts":25,"locations":34,"responsibleParty":50,"collaborators":19,"id":52,"slug":53,"hasResults":54,"nctId":55,"briefTitle":56,"officialTitle":57,"acronym":58,"eligibilityCriteria":59,"healthyVolunteers":60,"sex":61,"minAge":62,"maxAge":63,"enrollmentInfo":64,"targetDuration":19,"studyType":67,"phases":68,"briefSummary":70,"conditions":71,"keywords":74,"overallStatus":37,"whyStopped":19,"lastUpdateSubmitDate":79,"lastUpdatePostDateStruct":80,"startDateStruct":83,"completionDateStruct":85,"leadSponsor":87,"locationsCount":88},{"fullName":5,"class":6},"University of Aberdeen","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"N of 1 intervention","EXPERIMENTAL","Personalised food swaps and dietary advice on how to incorporate these swaps into the diet",[13],"Other: Food Swap",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":19},"Food Swap","Personalised food swaps and dietary advice on how to incorporate these swaps into their usual diet",[9],null,[21],{"name":22,"affiliation":23,"role":24},"Baukje de Roos, Professor","UoA","PRINCIPAL_INVESTIGATOR",[26,31],{"name":27,"role":28,"phone":29,"phoneExt":19,"email":30},"Magaly Aceves-Martins, PhD","CONTACT","+441224438719","magaly.aceves@abdn.ac.uk",{"name":22,"role":28,"phone":32,"phoneExt":19,"email":33},"+441224438636","b.deroos@abdn.ac.uk",[35],{"facility":36,"status":37,"city":38,"state":19,"zip":39,"country":40,"countryCode":41,"cosmosGeoPoint":42,"geoPoint":47,"contacts":48},"The Rowett Institute, University of Aberdeen","RECRUITING","Aberdeen","AB25 2ZD","United Kingdom","UK",{"type":43,"coordinates":44},"Point",[45,46],-2.09814,57.14369,{"lat":46,"lon":45},[49],{"name":27,"role":28,"phone":29,"phoneExt":19,"email":30},{"type":51,"investigatorFullName":19,"investigatorTitle":19,"investigatorAffiliation":19,"oldNameTitle":19,"oldOrganization":19},"SPONSOR","100571008","drivers-and-barriers-for-adopting-healthy-and-sustainable-food-swaps-in-young-100571008",false,"NCT06714656","Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young","Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young. The FOOD SWAPS Study","FOOD-SWAPS","Inclusion Criteria:\n\n* men and women\n* aged 18-30 years,\n* having a high baseline consumption of red meat (More than 70 grams per day or 280 grams per 4 days)\n* who are willing to make their diet healthier and more sustainable but do not know how or are facing barriers\n\nExclusion Criteria:\n\n* Having a lower red meat consumption (less than 70 grams per day or 240 grams per 4 days)\n* being vegetarian or vegan\n* having a clinical diagnosis of hypertension or high cholesterol, having unstable or untreated thyroid disorder\n* taking blood pressure and\u002For cholesterol-lowering medications (e.g. beta blockers or statins)\n* having food allergies, being on a weight loss diet or having lost \\>5kg in the last 6 months\n* having a history of an eating disorder.",true,"ALL","18 Years","30 Years",{"count":65,"type":66},30,"ESTIMATED","INTERVENTIONAL",[69],"NA","Food represents one of the greatest health and environmental challenges of the 21st century. Consuming less of the most environmentally damaging foods, such as meat, is considered an effective method to reduce food-related greenhouse gas emissions. The aim of these N-of-1 FOOD SWAP intervention studies is to investigate whether and which physiological, psychological and environmental factors, at an individual level, modify the adoption and adherence of food swaps aiming to reduce the intake of red meat and replace this with fish or plant-based foods, in young adults. The series of N-of-1 studies will also assess whether an 8-week food swap intervention will improve general health markers such as blood pressure, plasma lipids and glucose, and blood\u002Furinary metabotype. This approach will provide insight into physiological, behavioural and environmental factors that can help explain individual fluctuations in adherence and physiological outcomes common in nutrition studies. In the future, this should enable us to tailor how we deliver effective individualised interventions and better consider and control for factors affecting adherence and response to dietary interventions.",[72,73],"Diet Modification","Sustainable Food Consumption",[75,76,77,78],"diet","sustainable food choices","food swaps","N of 1 study","2026-04-30",{"date":81,"type":82},"2026-05-01","ACTUAL",{"date":84,"type":82},"2024-12-09",{"date":86,"type":66},"2027-12-30",{"name":5,"class":6},1]