[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100558835":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":20,"centralContacts":24,"locations":33,"responsibleParty":54,"collaborators":19,"id":57,"slug":58,"hasResults":59,"nctId":60,"briefTitle":61,"officialTitle":62,"acronym":19,"eligibilityCriteria":63,"healthyVolunteers":59,"sex":64,"minAge":65,"maxAge":66,"enrollmentInfo":67,"targetDuration":19,"studyType":70,"phases":71,"briefSummary":73,"conditions":74,"keywords":76,"overallStatus":36,"whyStopped":19,"lastUpdateSubmitDate":80,"lastUpdatePostDateStruct":81,"startDateStruct":84,"completionDateStruct":86,"leadSponsor":88,"locationsCount":89},{"fullName":5,"class":6},"University of Guadalajara","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutritional Intervention","EXPERIMENTAL","Group with 3 months of a gluten free and casein free diet",[13],"Other: Gluten free and casein free diet",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":19},"Gluten free and casein free diet","Parents will be advised for three months to ensure that children with autism spectrum disorder follow a casein-free and gluten-free diet during this period.",[9],null,[21],{"name":22,"affiliation":5,"role":23},"Nora M. Torres Carrillo, Ph.D.","PRINCIPAL_INVESTIGATOR",[25,30],{"name":22,"role":26,"phone":27,"phoneExt":28,"email":29},"CONTACT","523310585200","33768","nora.torres@academicos.udg.mx",{"name":31,"role":26,"phone":27,"phoneExt":28,"email":32},"Priscila I. Ibarra Montero, Ph.D.Student","priscila.ibarra2303@alumnos.udg.mx",[34],{"facility":35,"status":36,"city":37,"state":38,"zip":39,"country":40,"countryCode":41,"cosmosGeoPoint":42,"geoPoint":47,"contacts":48},"Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara","RECRUITING","Guadalajara","Jalisco","44340","Mexico","MX",{"type":43,"coordinates":44},"Point",[45,46],-103.34749,20.67738,{"lat":46,"lon":45},[49,50,51],{"name":22,"role":26,"phone":27,"phoneExt":28,"email":29},{"name":31,"role":26,"phone":27,"phoneExt":28,"email":32},{"name":52,"role":53,"phone":19,"phoneExt":19,"email":19},"Jose L. Acosta Rodríguez, Ph.D","SUB_INVESTIGATOR",{"type":23,"investigatorFullName":55,"investigatorTitle":56,"investigatorAffiliation":5,"oldNameTitle":19,"oldOrganization":19},"Nora Magdalena Torres Carrillo","PH.D. In Biomedical Sciences, Tenured Research Professor A","100558835","effect-of-a-casein-and-gluten-free-diet-in-mexican-children-with-autism-spectrum-disorder-100558835",false,"NCT06556290","Effect of a Casein and Gluten Free Diet in Mexican Children With Autism Spectrum Disorder","Effect of a Casein and Gluten Free Diet on Gastrointestinal Symptoms, Clinical Variables and Gut Microbiota Composition in Mexican Children With Autism Spectrum Disorder","Inclusion Criteria:\n\nChildren between 4-10 years old diagnosed with autism spectrum disorder using the criteria established in the ADOS scale and the CARS.\n\nExclusion Criteria:\n\nChildren who have received:\n\n* Antibiotics\n* Antimycotics\n* Probiotic supplements\n* Prebiotic supplements\n* Any medication that may alter the microbial composition of the patient, minimum one month prior to sampling.\n* Children on a strict dietary regimen other than a casein-free and gluten-free diet.\n* Children with celiac disease or who present any gluten-related disorder.\n* Children with allergy to dairy products.","ALL","4 Years","10 Years",{"count":68,"type":69},20,"ESTIMATED","INTERVENTIONAL",[72],"NA","Assess the effect of a casein-free and gluten-free diet on gastrointestinal symptoms, clinical variables, and the composition of the intestinal microbiota in Mexican children with autism spectrum disorder.",[75],"Autism Spectrum Disorder",[77,78,79],"Gut microbiota","Gluten free diet","Casein free diet","2024-08-13",{"date":82,"type":83},"2024-08-16","ACTUAL",{"date":85,"type":83},"2024-02-12",{"date":87,"type":69},"2025-07-31",{"name":5,"class":6},1]