[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100634872":3},{"organization":4,"armGroups":7,"interventions":18,"overallOfficials":23,"centralContacts":24,"locations":30,"responsibleParty":40,"collaborators":42,"id":46,"slug":47,"hasResults":48,"nctId":49,"briefTitle":50,"officialTitle":50,"acronym":23,"eligibilityCriteria":51,"healthyVolunteers":52,"sex":53,"minAge":54,"maxAge":23,"enrollmentInfo":55,"targetDuration":23,"studyType":58,"phases":59,"briefSummary":61,"conditions":62,"keywords":23,"overallStatus":66,"whyStopped":23,"lastUpdateSubmitDate":67,"lastUpdatePostDateStruct":68,"startDateStruct":71,"completionDateStruct":73,"leadSponsor":75,"locationsCount":76},{"fullName":5,"class":6},"King Faisal University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Morning Meal Condition","EXPERIMENTAL","Participants will consume a standardized test meal in the morning following an overnight fasting period of at least 8 hours. Postprandial glucose will be measured over 120 minutes.",[13],"Other: Standardized Test Meal",{"label":15,"type":10,"description":16,"interventionNames":17},"Evening Meal Condition","Participants will consume the same standardized test meal in the evening following a standardized fasting period of at least 8 hours prior to the test meal. Postprandial glucose will be measured over 120 minutes.",[13],[19],{"type":6,"name":20,"description":21,"armGroupLabels":22,"otherNames":23},"Standardized Test Meal","The standardized test meal provided 50 g of carbohydrates of weighed portions of white bread and jam, served with 200 mL of water.",[15,9],null,[25],{"name":26,"role":27,"phone":28,"phoneExt":23,"email":29},"Wafa Alotaibi, PhD","CONTACT","+966500358622","Walotaibi@kfu.edu.sa",[31],{"facility":5,"status":23,"city":32,"state":33,"zip":34,"country":35,"countryCode":36,"cosmosGeoPoint":23,"geoPoint":23,"contacts":37},"Al-Ahsa","Eastern Province","31982","Saudi Arabia","SA",[38],{"name":39,"role":27,"phone":28,"phoneExt":23,"email":29},"Wafa Alotaibi",{"type":41,"investigatorFullName":23,"investigatorTitle":23,"investigatorAffiliation":23,"oldNameTitle":23,"oldOrganization":23},"SPONSOR",[43],{"name":44,"class":45},"Saudi Food and Drug Authority","OTHER_GOV","100634872","effect-of-circadian-timing-of-a-standardized-meal-on-postprandial-glucose-response-in-healthy-adults-100634872",false,"NCT07545330","Effect of Circadian Timing of a Standardized Meal on Postprandial Glucose Response in Healthy Adults","Inclusion Criteria:\n\n* Healthy adults aged 18 years and older\n* Able and willing to provide informed consent\n* Able to comply with study procedures\n\nExclusion Criteria:\n\n* Diagnosis of diabetes or any metabolic disorder affecting glucose regulation\n* Use of any medications\n* Pregnant or breastfeeding women\n* Night shift workers or individuals with irregular sleep patterns",true,"ALL","18 Years",{"count":56,"type":57},32,"ESTIMATED","INTERVENTIONAL",[60],"NA","This randomized crossover study aims to investigate the effect of circadian timing of a standardized meal (morning versus evening consumption) on postprandial glucose response in healthy adults. Postprandial glucose will be assessed using the incremental area under the curve (iAUC) over 120 minutes.",[63,64,65],"Meal Timing","Postprandial Glucose","Glycemic Response to Feeding in Healthy Participants","NOT_YET_RECRUITING","2026-04-16",{"date":69,"type":70},"2026-04-22","ACTUAL",{"date":72,"type":57},"2026-04-15",{"date":74,"type":57},"2026-05-30",{"name":5,"class":6},1]