[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100594160":3},{"organization":4,"armGroups":7,"interventions":16,"overallOfficials":21,"centralContacts":30,"locations":21,"responsibleParty":36,"collaborators":21,"id":39,"slug":40,"hasResults":41,"nctId":42,"briefTitle":43,"officialTitle":43,"acronym":21,"eligibilityCriteria":44,"healthyVolunteers":45,"sex":46,"minAge":47,"maxAge":48,"enrollmentInfo":49,"targetDuration":21,"studyType":52,"phases":53,"briefSummary":55,"conditions":56,"keywords":58,"overallStatus":62,"whyStopped":21,"lastUpdateSubmitDate":63,"lastUpdatePostDateStruct":64,"startDateStruct":67,"completionDateStruct":69,"leadSponsor":71,"locationsCount":21},{"fullName":5,"class":6},"Rehman Medical Institute - RMI","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Single group (cross over)","ACTIVE_COMPARATOR","Participants will consume 50 grams of glucose solution. This serves as the reference food for calculating the glycemic index",[13,14,15],"Other: Mango (langra)","Other: mango (chaunsa)","Other: MANGO (SINDHRI)",[17,22,26],{"type":6,"name":18,"description":19,"armGroupLabels":20,"otherNames":21},"Mango (langra)","Participants will consume mango variety A . The test food will provide 50 grams of available carbohydrates, and will be consumed after an overnight fast.",[9],null,{"type":6,"name":23,"description":24,"armGroupLabels":25,"otherNames":21},"mango (chaunsa)","Participants will consume mango variety B . The test food will provide 50 grams of available carbohydrates, and will be consumed after an overnight fast.",[9],{"type":6,"name":27,"description":28,"armGroupLabels":29,"otherNames":21},"MANGO (SINDHRI)","Participants will consume mango variety C . The test food will provide 50 grams of available carbohydrates, and will be consumed after an overnight fast.",[9],[31],{"name":32,"role":33,"phone":34,"phoneExt":21,"email":35},"Naseer Ahmed","CONTACT","03305485960","dr.naseer99@mail.com",{"type":37,"investigatorFullName":32,"investigatorTitle":38,"investigatorAffiliation":5,"oldNameTitle":21,"oldOrganization":21},"PRINCIPAL_INVESTIGATOR","Associate proffessor","100594160","effect-of-locally-produced-mango-variety-on-glycemic-index-100594160",false,"NCT07015827","Effect of Locally Produced Mango Variety on Glycemic Index","Inclusion Criteria:\n\n* Healthy non-diabetic adults\n* Normal fasting blood glucose levels\n* Willingness to provide informed consent\n\nExclusion Criteria:\n\nDiagnosis of diabetes mellitus or impaired glucose tolerance\n\n* Gastrointestinal, metabolic, or endocrine disorders\n* Current use of medications affecting blood glucose\n* Pregnant or lactating women\n* Smoking or alcohol consumption",true,"ALL","18 Years","30 Years",{"count":50,"type":51},30,"ESTIMATED","INTERVENTIONAL",[54],"NA","This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food. The study will evaluate the postprandial blood glucose response elicited by selected mango varieties and compare it to the response produced by a standard glucose . The objective is to determine whether certain mango varieties have a lower glycemic impact, which may be relevant for dietary planning and public health recommendations.",[57],"Glycemic Index and Glycemic Load",[59,60,61],"Glycemic index","posprandial glucose response","glycemic load","NOT_YET_RECRUITING","2025-06-03",{"date":65,"type":66},"2025-06-11","ACTUAL",{"date":68,"type":51},"2025-06",{"date":70,"type":51},"2025-09",{"name":5,"class":6}]