[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100596173":3},{"organization":4,"armGroups":7,"interventions":24,"overallOfficials":32,"centralContacts":40,"locations":49,"responsibleParty":67,"collaborators":71,"id":74,"slug":75,"hasResults":76,"nctId":77,"briefTitle":78,"officialTitle":79,"acronym":80,"eligibilityCriteria":81,"healthyVolunteers":82,"sex":83,"minAge":84,"maxAge":23,"enrollmentInfo":85,"targetDuration":23,"studyType":88,"phases":89,"briefSummary":91,"conditions":92,"keywords":95,"overallStatus":52,"whyStopped":23,"lastUpdateSubmitDate":102,"lastUpdatePostDateStruct":103,"startDateStruct":106,"completionDateStruct":108,"leadSponsor":110,"locationsCount":111},{"fullName":5,"class":6},"University of Roehampton","OTHER",[8,14,19],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutritional resources","EXPERIMENTAL","Participants in this arm will be provided with the nutritional resources.",[13],"Other: Nutritional resources",{"label":15,"type":10,"description":16,"interventionNames":17},"Nutritional resources and breast milk DHA content","Participants in this arm will be provided with the nutritional resources and feedback on their milk docosahexaenoic acid (DHA) levels",[13,18],"Other: Milk docosahexaenoic acid levels",{"label":20,"type":21,"description":22,"interventionNames":23},"Control","NO_INTERVENTION","Participants in this arm will receive standard care.",null,[25,28],{"type":6,"name":9,"description":26,"armGroupLabels":27,"otherNames":23},"The participants will be provided with the nutritional resources only.",[9,15],{"type":6,"name":29,"description":30,"armGroupLabels":31,"otherNames":23},"Milk docosahexaenoic acid levels","The participants will be provided with information on the levels of docosahexaenoic acid in their breast milk.",[15],[33,36],{"name":34,"affiliation":5,"role":35},"Simon Dyall, PhD","STUDY_CHAIR",{"name":37,"affiliation":38,"role":39},"Yvonne Jeanes, PhD","British Dietetic Association","STUDY_DIRECTOR",[41,46],{"name":42,"role":43,"phone":44,"phoneExt":23,"email":45},"Coralie Falize","CONTACT","+44 (0)2083923538","falizec@roehampton.ac.uk",{"name":47,"role":43,"phone":23,"phoneExt":23,"email":48},"Jacqueline Chan, PhD","jacqueline.chan@roehampton.ac.uk",[50],{"facility":51,"status":52,"city":53,"state":23,"zip":23,"country":54,"countryCode":55,"cosmosGeoPoint":56,"geoPoint":61,"contacts":62},"Chester Milk Bank","RECRUITING","Chester","United Kingdom","UK",{"type":57,"coordinates":58},"Point",[59,60],-2.89189,53.1905,{"lat":60,"lon":59},[63],{"name":64,"role":43,"phone":65,"phoneExt":23,"email":66},"Laura Atherton","+ 44 (0)1244 362 226","laura.atherton4@nhs.net",{"type":68,"investigatorFullName":69,"investigatorTitle":70,"investigatorAffiliation":5,"oldNameTitle":23,"oldOrganization":23},"PRINCIPAL_INVESTIGATOR","Dr Simon Dyall","Associate Professor",[72],{"name":73,"class":6},"Countess of Chester NHS Foundation Trust","100596173","effectiveness-of-nutritional-resources-for-milk-donors-100596173",false,"NCT07042009","Effectiveness of Nutritional Resources for Milk Donors","inVestigating the effectIveness of nuTritionAl Information Resources for MIlk doNors","VITAMIN","Inclusion Criteria:\n\n• New donors from the Countess of Chester Hospital milk bank\n\nExclusion Criteria:\n\n* Insufficient comprehension of English to understand the information sheet and consent form and complete the questionnaires\n* Currently taking omega-3 PUFA dietary supplements providing greater than 200 mg DHA per day\n* Body Mass Index (BMI) ≥30 kg\u002Fm2",true,"FEMALE","18 Years",{"count":86,"type":87},60,"ESTIMATED","INTERVENTIONAL",[90],"NA","Maternal diet influences breast milk nutritional profile; however, a national survey undertaken by the researchers revealed that non-for-profit donor milk banks in the U.K. do not provide specific dietary information to donors. Moreover, the researchers have shown that donor milk in the U.K. provides very low levels of the omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), docosahexaenoic acid (DHA) and arachidonic acid, respectively. These are essential for brain development and immune system function, and preterm infants receiving donor milk do not receive sufficient levels of these nutrients. There is therefore an urgent need to develop nutritional guidelines and resources for milk donors.\n\nFollowing a systematic review the researchers developed evidence-based nutritional information resources for donors, which would also be applicable more generally to lactating mothers. Those resources were developed in consultation with donors, and healthcare professionals, including dietitians and lactation consultants.\n\nResearchers will evaluate the effectiveness of these resources in terms of acceptance and compliance, and also changes in milk DHA content. The researchers will also assess whether providing feedback on individual's milk DHA content increases milk DHA levels. If successful these resources will be introduced into milk banks across the U.K., and promoted to the wider breastfeeding community.",[93,94],"Docosahexaenoic Acid Content of the Participants","Docosahexaenoic Acid Content of the Breast Milk",[96,97,98,99,100,101],"omega-3 fatty acids","donor human milk","human milk bank","preterm infants","DHA","docosahexaenoic acid","2026-05-18",{"date":104,"type":105},"2026-05-20","ACTUAL",{"date":107,"type":105},"2026-04-02",{"date":109,"type":87},"2026-10-31",{"name":5,"class":6},1]