[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100549369":3},{"organization":4,"armGroups":7,"interventions":24,"overallOfficials":34,"centralContacts":38,"locations":44,"responsibleParty":61,"collaborators":28,"id":63,"slug":64,"hasResults":65,"nctId":66,"briefTitle":67,"officialTitle":67,"acronym":28,"eligibilityCriteria":68,"healthyVolunteers":69,"sex":70,"minAge":71,"maxAge":72,"enrollmentInfo":73,"targetDuration":28,"studyType":76,"phases":77,"briefSummary":79,"conditions":80,"keywords":28,"overallStatus":46,"whyStopped":28,"lastUpdateSubmitDate":82,"lastUpdatePostDateStruct":83,"startDateStruct":86,"completionDateStruct":88,"leadSponsor":90,"locationsCount":91},{"fullName":5,"class":6},"University of Missouri-Columbia","OTHER",[8,14,18],{"label":9,"type":10,"description":11,"interventionNames":12},"Lean (≥90%) Grass-Fed Beef","EXPERIMENTAL","The quantity of beef will be adjusted or normalized based on their individual energy requirements. The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal. Participants will consume meals for six weeks.",[13],"Other: Lean (≥90%) Grass-Fed Beef",{"label":15,"type":10,"description":11,"interventionNames":16},"Lean (≥90%) Grain-Fed Beef",[17],"Other: Lean (≥90%) Grain-Fed Beef",{"label":19,"type":20,"description":21,"interventionNames":22},"Plant-Based Meat","ACTIVE_COMPARATOR","Plant-based meat (beyond meat product) would be macronutrient matched to the same quantities of meat prescribed for a given energy level. Participants will consume meals for six weeks.",[23],"Other: Plant-Based Meat",[25,29,31],{"type":6,"name":9,"description":26,"armGroupLabels":27,"otherNames":28},"The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.",[9],null,{"type":6,"name":15,"description":26,"armGroupLabels":30,"otherNames":28},[15],{"type":6,"name":19,"description":32,"armGroupLabels":33,"otherNames":28},"Plant-based meat would be macronutrient matched to the same quantities of meat prescribed for a given energy level.",[19],[35],{"name":36,"affiliation":5,"role":37},"Jaapna Dhillon, PhD","PRINCIPAL_INVESTIGATOR",[39],{"name":40,"role":41,"phone":42,"phoneExt":28,"email":43},"Jaapna Dhillon","CONTACT","573-884-2103","jdhillon@missouri.edu",[45],{"facility":5,"status":46,"city":47,"state":48,"zip":49,"country":50,"countryCode":51,"cosmosGeoPoint":52,"geoPoint":57,"contacts":58},"RECRUITING","Columbia","Missouri","65211","United States","US",{"type":53,"coordinates":54},"Point",[55,56],-92.33407,38.95171,{"lat":56,"lon":55},[59,60],{"name":40,"role":41,"phone":42,"phoneExt":28,"email":43},{"name":36,"role":37,"phone":28,"phoneExt":28,"email":28},{"type":37,"investigatorFullName":40,"investigatorTitle":62,"investigatorAffiliation":5,"oldNameTitle":28,"oldOrganization":28},"Assistant Professor","100549369","effects-of-lean-beef-consumption-on-cardiometabolic-health-and-gut-microbiome-100549369",false,"NCT06433115","Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome","Inclusion Criteria:\n\n* Age: 18-45 years of age\n* BMI: 18-35 kg\u002Fm2\n* Willingness to consume study foods.\n* Willing to comply with study protocol.\n* Consistent diet and activity patterns for 4 weeks\n* Weight stable (≤5 kg change over the last 3 months)\n* Non-smoker \\>1 year or more\n\nExclusion Criteria:\n\n* Allergies to foods provided in the study\n* Diabetes\n* Gastrointestinal disease and\u002For bariatric surgery\n* Uncontrolled hypertension and blood pressure ≥ 180\u002F110\n* Illicit drug use\n* Recent consumption of antibiotics or probiotics\n* Recent start of medications that affect metabolism or appetite.\n* Recent blood donation\n* Drug therapy for coronary artery disease, peripheral artery disease, congestive - heart failure, or dyslipidemia\n* Pregnant or lactating individuals\n* Taste or smell disorders\n* High consumers of red meat or plant-based meat (≥ 4 times\u002Fweek)",true,"ALL","18 Years","45 Years",{"count":74,"type":75},90,"ESTIMATED","INTERVENTIONAL",[78],"NA","This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.",[81],"Diet Intervention","2025-07-29",{"date":84,"type":85},"2025-08-01","ACTUAL",{"date":87,"type":85},"2024-06-11",{"date":89,"type":75},"2027-12-01",{"name":5,"class":6},1]