[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100592317":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":28,"locations":40,"responsibleParty":56,"collaborators":60,"id":63,"slug":64,"hasResults":65,"nctId":66,"briefTitle":67,"officialTitle":68,"acronym":24,"eligibilityCriteria":69,"healthyVolunteers":65,"sex":70,"minAge":71,"maxAge":72,"enrollmentInfo":73,"targetDuration":24,"studyType":76,"phases":77,"briefSummary":79,"conditions":80,"keywords":24,"overallStatus":42,"whyStopped":24,"lastUpdateSubmitDate":83,"lastUpdatePostDateStruct":84,"startDateStruct":87,"completionDateStruct":89,"leadSponsor":91,"locationsCount":92},{"fullName":5,"class":6},"Chang Gung Memorial Hospital","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Animal-Based Oil Group","EXPERIMENTAL","Participants in this group will supplement with animal-based poly-unsaturated oil. The supplementation will be maintained for 12 weeks.",[13],"Dietary Supplement: Animal-Based Oil Group",{"label":15,"type":10,"description":16,"interventionNames":17},"Plant-Based Oil Group","Participants in this group will supplement with plant-based poly-unsaturated oil. The supplementation will be maintained for 12 weeks.",[18],"Dietary Supplement: Plant-Based Oil Group",[20,25],{"type":21,"name":9,"description":22,"armGroupLabels":23,"otherNames":24},"DIETARY_SUPPLEMENT","Participants in animal-based oil group will follow a diet in which the primary fat source is animal-based oil. The diet will supplement for 12 weeks.",[9],null,{"type":21,"name":15,"description":26,"armGroupLabels":27,"otherNames":24},"Participants in plant-based oil group will follow a diet in which the primary fat source is plant-based oil. The diet will supplement for 12 weeks.",[15],[29,35],{"name":30,"role":31,"phone":32,"phoneExt":33,"email":34},"Hsiang-Yu Tang, Ph.D.","CONTACT","+886-3-2118800","3650","tangshyu@cgu.edu.tw",{"name":36,"role":31,"phone":37,"phoneExt":38,"email":39},"Yi Tsang Chen, Master of Science","+886-2-2712-2211","7358","ytchen@fpg.com.tw",[41],{"facility":5,"status":42,"city":43,"state":24,"zip":44,"country":45,"countryCode":46,"cosmosGeoPoint":47,"geoPoint":52,"contacts":53},"RECRUITING","Linkou District","333","Taiwan","TW",{"type":48,"coordinates":49},"Point",[50,51],121.39348,25.07777,{"lat":51,"lon":50},[54],{"name":55,"role":31,"phone":37,"phoneExt":38,"email":39},"Yi-Tsang Chen",{"type":57,"investigatorFullName":58,"investigatorTitle":59,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"PRINCIPAL_INVESTIGATOR","JI-TSENG FANG","Professor",[61],{"name":62,"class":6},"Chang Gung University","100592317","effects-of-nutritional-supplementation-of-leucine-and-polyunsaturated-fatty-acids-on-muscle-health-in-the-elderly-100592317",false,"NCT06991855","Effects of Nutritional Supplementation of Leucine and Polyunsaturated Fatty Acids on Muscle Health in the Elderly","Explore the Effects of Nutritional Supplementation of Leucine and Polyunsaturated Fatty Acids on Muscle Health in the Elderly","Inclusion Criteria:\n\n* Age ≥ 50 years\n* ASMI \\\u003C 7 kg\u002Fm2 in men\n* ASMI \\\u003C 5.7 kg\u002Fm2 in women\n* Grip strength \\\u003C 28 kg in men\n* Grip strength \\\u003C 18 kg in women\n* Walk speed \\\u003C 1 m\u002Fs\n\nExclusion Criteria:\n\n* People who are allergic to supplements\n* cancer\n* heart failure\n* kidney disease\n* autoimmune disease\n* neurodegenerative disease","ALL","50 Years","99 Years",{"count":74,"type":75},90,"ESTIMATED","INTERVENTIONAL",[78],"NA","Population aging has become a significant global concern, and Taiwan is set to officially enter the \"super-aged society\" in 2025. As individuals age, various physiological functions gradually decline, including a reduction in muscle mass, which is a key aspect of the aging process.\n\nThis interventional study aims to investigate the effects of leucine-rich protein combined with polyunsaturated fatty acid supplementation on middle-aged and elderly individuals (aged 50 and above) who are at high risk for sarcopenia.",[81,82],"Sarcopenia","Sarcopenia in Elderly","2025-06-19",{"date":85,"type":86},"2025-06-22","ACTUAL",{"date":88,"type":75},"2025-07-01",{"date":90,"type":75},"2026-04-17",{"name":5,"class":6},1]