[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100644846":3},{"organization":4,"armGroups":7,"interventions":31,"overallOfficials":37,"centralContacts":38,"locations":48,"responsibleParty":65,"collaborators":67,"id":71,"slug":72,"hasResults":73,"nctId":74,"briefTitle":75,"officialTitle":76,"acronym":77,"eligibilityCriteria":78,"healthyVolunteers":79,"sex":80,"minAge":81,"maxAge":82,"enrollmentInfo":83,"targetDuration":37,"studyType":86,"phases":87,"briefSummary":89,"conditions":90,"keywords":92,"overallStatus":97,"whyStopped":37,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":102,"completionDateStruct":104,"leadSponsor":106,"locationsCount":107},{"fullName":5,"class":6},"Maastricht University Medical Center","OTHER",[8,14,19,23,27],{"label":9,"type":10,"description":11,"interventionNames":12},"Whey protein","ACTIVE_COMPARATOR","25 g whey protein isolate",[13],"Dietary Supplement: Protein beverage",{"label":15,"type":16,"description":17,"interventionNames":18},"Sodium caseinate","EXPERIMENTAL","25 g sodium caseinate protein",[13],{"label":20,"type":16,"description":21,"interventionNames":22},"Calcium caseinate","25 g calcium caseinate protein",[13],{"label":24,"type":16,"description":25,"interventionNames":26},"Magnesium caseinate","25 g magnesium caseinate protein",[13],{"label":28,"type":16,"description":29,"interventionNames":30},"Potassium caseinate","25 g potassium caseinate protein",[13],[32],{"type":33,"name":34,"description":35,"armGroupLabels":36,"otherNames":37},"DIETARY_SUPPLEMENT","Protein beverage","25 g protein isolate, dissolved in 500 mL water",[20,24,28,15,9],null,[39,44],{"name":40,"role":41,"phone":42,"phoneExt":37,"email":43},"Noortje Boot, MSc","CONTACT","088-3887246","noortje.boot@maastrichtuniversity.nl",{"name":45,"role":41,"phone":46,"phoneExt":37,"email":47},"Luc van Loon, Prof., PhD","043-3881397","l.vanloon@maastrichtuniversity.nl",[49],{"facility":50,"status":37,"city":51,"state":52,"zip":53,"country":54,"countryCode":55,"cosmosGeoPoint":56,"geoPoint":61,"contacts":62},"Maastricht University Medical Centre","Maastricht","Limburg","6200","Netherlands","NL",{"type":57,"coordinates":58},"Point",[59,60],5.68889,50.84833,{"lat":60,"lon":59},[63],{"name":64,"role":41,"phone":46,"phoneExt":37,"email":47},"Luc van Loon, PhD",{"type":66,"investigatorFullName":37,"investigatorTitle":37,"investigatorAffiliation":37,"oldNameTitle":37,"oldOrganization":37},"SPONSOR",[68],{"name":69,"class":70},"Friesland Campina","UNKNOWN","100644846","effects-of-protein-type-and-mineral-form-on-amino-acid-availability-100644846",false,"NCT07677098","Effects of Protein Type and Mineral Form on Amino Acid Availability","Effects of Protein Type and Mineral Form on Postprandial Amino Acid Availability in Healthy Young Adults: a Randomized Cross-over Study","ProMin","To be eligible to participate in this study, a participant must meet all of the following criteria:\n\n* Male or female sex\n* Aged between 18 - 35 years inclusive\n* BMI between 18 - 30 kg\u002Fm2\n* Healthy, recreationally active (exercise at least once per two weeks and a maximum of four days per week)\n* No physical limitations (i.e., able to perform all activities associated with daily living independently)\n\nA potential participant who meets any of the following criteria will be excluded from participation in this study:\n\n* Intolerant to milk protein and\u002For dairy-based products\n* Smoking regularly\n* Diagnosed with gastro-intestinal disorders\n* Diagnosed with metabolic disorders (e.g. diabetes)\n* Diagnosed with musculoskeletal disorders\n* Blood donation in the past 2 months\n* Females: pregnancy\n* Use of any medication known to affect protein metabolism (e.g. corticosteroids, non-steroidal anti-inflammatories or prescribed acne medications)\n* Chronic use of gastric acid suppressing drugs (e.g. proton pump inhibitors, H2-antagonists)",true,"ALL","18 Years","35 Years",{"count":84,"type":85},16,"ESTIMATED","INTERVENTIONAL",[88],"NA","To compare postprandial plasma amino acid availability, expressed as incremental area under the curve (iAUC), over a 6 hour period following ingestion of 25 g of different protein isolates in healthy, young adults. The primary objective is divided into the following 2 sub-studies, each with 3 comparisons:\n\n* Sub-study 1: whey protein, calcium caseinate, sodium caseinate.\n* Sub-study 2: calcium caseinate, magnesium caseinate, potassium caseinate.",[91],"Protein Metabolism",[93,94,95,96],"Amino acid","Satiety hormone","Minerals","Protein kinetics","NOT_YET_RECRUITING","2026-06-24",{"date":100,"type":101},"2026-06-30","ACTUAL",{"date":103,"type":85},"2026-09-15",{"date":105,"type":85},"2027-07-15",{"name":5,"class":6},1]