[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100596812":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":21,"centralContacts":22,"locations":28,"responsibleParty":41,"collaborators":21,"id":43,"slug":44,"hasResults":45,"nctId":46,"briefTitle":47,"officialTitle":48,"acronym":21,"eligibilityCriteria":49,"healthyVolunteers":45,"sex":50,"minAge":51,"maxAge":52,"enrollmentInfo":53,"targetDuration":21,"studyType":56,"phases":57,"briefSummary":59,"conditions":60,"keywords":63,"overallStatus":68,"whyStopped":21,"lastUpdateSubmitDate":69,"lastUpdatePostDateStruct":70,"startDateStruct":73,"completionDateStruct":75,"leadSponsor":77,"locationsCount":78},{"fullName":5,"class":6},"Medical University of Graz","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutrition-Based Psychosomatic Care","EXPERIMENTAL","Participants receive individualized, nutrition-focused care as part of standard treatment in a psychosomatic outpatient clinic. The study observes changes in stress levels, psychological well-being, quality of life, and relevant blood biomarkers over 12 months. No experimental treatment is administered. Participants complete questionnaires and undergo routine blood tests every 3 months.",[13],"Other: Personalized Nutrition-Based Psychosomatic Care",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":19},"Personalized Nutrition-Based Psychosomatic Care","This intervention involves personalized, nutrition-focused care provided in a specialized outpatient clinic for individuals with psychosomatic and mental health conditions. The care model integrates nutritional counseling, education on gut-brain interactions, and patient-centered support to promote psychological well-being and reduce stress. No experimental drugs or diets are administered. Instead, the intervention focuses on individualized recommendations based on clinical assessments and ongoing routine laboratory markers (e.g., inflammatory markers, vitamin levels). Participants also receive guidance aimed at improving dietary habits and resilience within a biopsychosocial framework. The intervention is part of regular clinical care and not blinded or randomized.",[9],[20],"Nutritional Psychiatry Intervention",null,[23],{"name":24,"role":25,"phone":26,"phoneExt":21,"email":27},"Sabrina Leal Garcia, Res. Prof. Priv. Doz. DDr.","CONTACT","004331638531520","sabrina.moerkl@medunigraz.at",[29],{"facility":5,"status":21,"city":30,"state":31,"zip":32,"country":33,"countryCode":34,"cosmosGeoPoint":35,"geoPoint":40,"contacts":21},"Graz","Styria","8036","Austria","AT",{"type":36,"coordinates":37},"Point",[38,39],15.44197,47.06733,{"lat":39,"lon":38},{"type":42,"investigatorFullName":21,"investigatorTitle":21,"investigatorAffiliation":21,"oldNameTitle":21,"oldOrganization":21},"SPONSOR","100596812","evaluation-of-the-specialized-clinic-for-nutrition-and-mental-health-a-pilot-study-100596812",false,"NCT07050342","Evaluation of the Specialized Clinic for Nutrition and Mental Health: A Pilot Study","Evaluation Der Spezialambulanz Ernährung Und Psyche: Eine Pilotstudie","Inclusion Criteria:\n\n* Inclusion Criteria:\n\nNew patient at the outpatient clinic for Nutrition and Psychosomatics\n\nAge between 18 and 65 years\n\nSufficient German language skills\n\nProvided written informed consent\n\nAble and willing to complete online questionnaires via email\n\nExclusion Criteria:\n\n* Lack of consent or inability to provide informed consent\n\nDiagnosed dementia (Mini-Mental State Exam \\\u003C 20)\n\nSevere substance dependence (e.g., alcohol, benzodiazepines, opioids)\n\nSerious physical, neurological, or motor impairments preventing questionnaire completion\n\nNo access to or ability to use email for online forms\n\nDiagnosis of cancer, severe autoimmune disease, or immunosuppression","ALL","18 Years","65 Years",{"count":54,"type":55},84,"ESTIMATED","INTERVENTIONAL",[58],"NA","The goal of this observational pilot study is to learn how personalized nutrition-focused care can help people with mental and psychosomatic health problems. This study takes place in Europe's first outpatient clinic that focuses on how diet affects mental well-being.\n\nThe main questions the study aims to answer are:\n\nDoes care at this clinic help lower participants' stress levels over one year?\n\nDo participants report better mental health, resilience, and quality of life during the study?\n\nAre improvements in mental health linked to changes in diet and blood markers like inflammation?\n\nParticipants will:\n\nFill out online questionnaires every 3 months over one year. These ask about stress, physical symptoms, quality of life, diet, and satisfaction with care.\n\nGive small blood samples during their regular clinic visits. These samples will be checked for common health markers such as inflammation.\n\nThis study will help researchers understand whether nutrition-focused care can support mental and physical health, and whether this approach should be tested in larger future studies.",[61,62],"Psychosomatic Disorders","Mental Health Care",[64,61,65,66,67],"Nutritional Psychiatry","Stress Reduction","Personalized Nutrition","Mental Health","NOT_YET_RECRUITING","2025-06-24",{"date":71,"type":72},"2025-07-03","ACTUAL",{"date":74,"type":55},"2025-12-01",{"date":76,"type":55},"2028-12-01",{"name":5,"class":6},1]