[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100393329":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":30,"centralContacts":34,"locations":40,"responsibleParty":56,"collaborators":25,"id":59,"slug":60,"hasResults":61,"nctId":62,"briefTitle":63,"officialTitle":64,"acronym":25,"eligibilityCriteria":65,"healthyVolunteers":61,"sex":66,"minAge":67,"maxAge":25,"enrollmentInfo":68,"targetDuration":25,"studyType":71,"phases":72,"briefSummary":74,"conditions":75,"keywords":79,"overallStatus":42,"whyStopped":25,"lastUpdateSubmitDate":84,"lastUpdatePostDateStruct":85,"startDateStruct":88,"completionDateStruct":90,"leadSponsor":92,"locationsCount":93},{"fullName":5,"class":6},"Stanford University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Fermented Food-Supplemented Diet","EXPERIMENTAL","Patients in this arm will supplement their regular diet by an increasing number of daily servings of fermented food over a period of 10 weeks.",[13],"Other: Fermented Food-supplemented Diet",{"label":15,"type":16,"description":17,"interventionNames":18},"Regular Diet Control Arm","PLACEBO_COMPARATOR","Patients in this arm will continue their regular diet throughout the 10 weeks of study with a maximum of 1 serving of fermented foods per day.",[19],"Other: Regular Diet",[21,26],{"type":6,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"Fermented Food-supplemented Diet","Fermented foods include Kimchi, Sauerkraut, Yoghurt, Kefir and more.",[9],null,{"type":6,"name":27,"description":28,"armGroupLabels":29,"otherNames":25},"Regular Diet","No change in diet.",[15],[31],{"name":32,"affiliation":5,"role":33},"Sidhartha Sinha, MD","PRINCIPAL_INVESTIGATOR",[35],{"name":36,"role":37,"phone":38,"phoneExt":25,"email":39},"Touran Fardeen","CONTACT","6507367311","tfardeen@stanford.edu",[41],{"facility":5,"status":42,"city":43,"state":44,"zip":45,"country":46,"countryCode":47,"cosmosGeoPoint":48,"geoPoint":53,"contacts":54},"RECRUITING","Palo Alto","California","94305","United States","US",{"type":49,"coordinates":50},"Point",[51,52],-122.14302,37.44188,{"lat":52,"lon":51},[55],{"name":36,"role":37,"phone":25,"phoneExt":25,"email":39},{"type":33,"investigatorFullName":57,"investigatorTitle":58,"investigatorAffiliation":5,"oldNameTitle":25,"oldOrganization":25},"Sidhartha Ranjit Sinha","Assistant Professor of Medicine (Gastroenterology and Hepatology)","100393329","fermented-food-supplemented-diet-in-ulcerative-colitis-100393329",false,"NCT04401605","Fermented Food-Supplemented Diet in Ulcerative Colitis","Effects of a Fermented Food-Supplemented on Patients With Ulcerative Colitis","Inclusion Criteria:\n\n* Written informed consent\n* Male or female subjects, ≥18 years of age\n* Confirmed diagnosis of UC\n* Symptomatic disease defined as partial Mayo Score 2 to 7 (inclusive)\n* Elevated fecal calprotectin\n\nExclusion Criteria:\n\n* Women who are pregnant, nursing or expect to be pregnant\n* Intolerance to fermented food\n* Individuals with a body mass index (BMI) lower than 18\n* Individuals diagnosed with a serious medical condition (unless approved in writing by a physician)\n* Individuals who have been severely weakened by a disease or medical procedure\n* Individuals with more than mild-moderate cardiovascular disease or life-threatening cancer (as determined by patient's physician) unless approved by a physician\n* Individuals with history of severe cardiac disease (particularly uncompensated congestive heart failure NYHA grade 2 or more or LVEF \\\u003C 40%)\n* History of relevant intestinal surgery such as total or hemi-colectomy, proctocolectomy, stoma.\n\nComplications of disease such as extraintestinal manifestations (EIMs) are not automatically considered exclusion criteria. Appropriate medical treatment for UC and\u002For EIMs will not be withheld.","ALL","18 Years",{"count":69,"type":70},21,"ESTIMATED","INTERVENTIONAL",[73],"NA","The purpose of this study is to see how a diet that supplements fermented foods effects inflammation and quality of life in patients with mild to moderate Ulcerative Colitis (UC). There is a paucity of research and an enormous need for better understanding of diet and intestinal inflammation. Fermented food have been shown to positively influence inflammatory cytokines and intestinal microbial diversity in healthy volunteers.",[76,77,78],"Inflammatory Bowel Diseases","Diet Modification","Ulcerative Colitis",[80,78,81,82,83],"IBD","UC","Diet","Fermented Food","2026-02-23",{"date":86,"type":87},"2026-02-27","ACTUAL",{"date":89,"type":87},"2020-09-14",{"date":91,"type":70},"2027-06",{"name":5,"class":6},1]