[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100541400":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":30,"locations":35,"responsibleParty":54,"collaborators":12,"id":57,"slug":58,"hasResults":59,"nctId":60,"briefTitle":61,"officialTitle":61,"acronym":62,"eligibilityCriteria":63,"healthyVolunteers":59,"sex":64,"minAge":65,"maxAge":12,"enrollmentInfo":66,"targetDuration":12,"studyType":69,"phases":70,"briefSummary":72,"conditions":73,"keywords":77,"overallStatus":38,"whyStopped":12,"lastUpdateSubmitDate":79,"lastUpdatePostDateStruct":80,"startDateStruct":83,"completionDateStruct":85,"leadSponsor":87,"locationsCount":88},{"fullName":5,"class":6},"Stanford University","OTHER",[8,13],{"label":9,"type":10,"description":11,"interventionNames":12},"SoC group","NO_INTERVENTION","Standard of care (SOC)",null,{"label":14,"type":15,"description":16,"interventionNames":17},"Nutrition program (Intervention)","EXPERIMENTAL","Patients in the intervention group will be provided the following two resources in addition to SOC:\n\n1. Enhanced access to nutritious food (twice daily meal delivery up to 90 days post-discharge).\n2. Education at discharge and continuing outreach to enhance knowledge for better diet and food options.",[18],"Other: Nutrition program",[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":12},"Nutrition program","Nutrition program with twice daily meal delivery up to 90 days post-discharge and food and diet education at discharge.",[14],[25,28],{"name":26,"affiliation":5,"role":27},"Neera Ahuja, MD","PRINCIPAL_INVESTIGATOR",{"name":29,"affiliation":5,"role":27},"Christine Santiago, MD",[31],{"name":29,"role":32,"phone":33,"phoneExt":12,"email":34},"CONTACT","(650) 725-5071","csantia2@stanford.edu",[36],{"facility":37,"status":38,"city":39,"state":40,"zip":41,"country":42,"countryCode":43,"cosmosGeoPoint":44,"geoPoint":49,"contacts":50},"Stanford Medicine","RECRUITING","Palo Alto","California","94304","United States","US",{"type":45,"coordinates":46},"Point",[47,48],-122.14302,37.44188,{"lat":48,"lon":47},[51],{"name":26,"role":32,"phone":52,"phoneExt":12,"email":53},"650-725-3515","nahuja@stanfordhealthcare.org",{"type":27,"investigatorFullName":55,"investigatorTitle":56,"investigatorAffiliation":5,"oldNameTitle":12,"oldOrganization":12},"Neera Ahuja","Professor of Medicine, Associate Chief Medical Officer- Inpatient Care Services, Division Chief- Hospital Medicine","100541400","food-insecurity-reduction--strategy-team-100541400",false,"NCT06329375","Food Insecurity Reduction & Strategy Team","FIRST","Inclusion Criteria:\n\n* Diagnosis of Type 1 or Type 2 Diabetes Mellitus\n* Admitted to Stanford Healthcare inpatient unit\n* Residence in California at time of enrollment\n* Positive Screening for Food Insecurity\n* On a Healthcare Plan covered by Mom's Meals.\n\nExclusion Criteria:\n\n* Plans to be discharged to a skilled nursing facility.\n* Patients who prefer a language for which a short-form consent is not available.\n* No Home Address\n* Pregnant Participants.\n* No access to refrigerator.","ALL","18 Years",{"count":67,"type":68},160,"ESTIMATED","INTERVENTIONAL",[71],"NA","This study seeks to address the multifaceted challenges posed by food disparities and their negative consequences on health outcomes, via a comprehensive community health intervention program. Study objectives include:\n\n1. To describe the social-demographic and clinical factors associated with food insecurity in the hospitalized diabetic population.\n2. To design, implement and evaluate a nutrition program targeting the hospitalized diabetic population. The investigators will prospectively randomize the target population into either a nutrition program (Intervention), or state-of-art standard of care (SOC) in a 4:1 ratio. Participants in the intervention group will be provided the following two resources in addition to SOC: 1) Enhanced access to nutritious food (twice daily meal delivery up to 90 days post-discharge) 2) Education at discharge and continuing outreach to enhance knowledge for better diet and food options.\n3. To enhance community engagement and develop a systematic implementation plan for long-term roll-out of the nutrition program.",[74,75,76],"Diabetes Mellitus, Type 2","Food Insecurity","Diabetes Mellitus, Type 1",[78],"inpatient","2026-03-11",{"date":81,"type":82},"2026-03-13","ACTUAL",{"date":84,"type":82},"2024-10-07",{"date":86,"type":68},"2026-08-31",{"name":5,"class":6},1]