[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100600938":3},{"organization":4,"armGroups":7,"interventions":23,"overallOfficials":41,"centralContacts":45,"locations":53,"responsibleParty":74,"collaborators":77,"id":80,"slug":81,"hasResults":82,"nctId":83,"briefTitle":84,"officialTitle":84,"acronym":28,"eligibilityCriteria":85,"healthyVolunteers":86,"sex":87,"minAge":88,"maxAge":89,"enrollmentInfo":90,"targetDuration":28,"studyType":93,"phases":94,"briefSummary":96,"conditions":97,"keywords":28,"overallStatus":56,"whyStopped":28,"lastUpdateSubmitDate":99,"lastUpdatePostDateStruct":100,"startDateStruct":103,"completionDateStruct":105,"leadSponsor":107,"locationsCount":108},{"fullName":5,"class":6},"University of Miami","OTHER",[8,15,19],{"label":9,"type":10,"description":11,"interventionNames":12},"Low meal condition group","EXPERIMENTAL","Subjects will be in this group for up to 3 weeks.",[13,14],"Other: Low meal condition","Other: Ad-libitum control condition",{"label":16,"type":10,"description":11,"interventionNames":17},"Moderate meal condition group",[18,14],"Other: Moderate meal condition",{"label":20,"type":10,"description":11,"interventionNames":21},"High meal condition group",[22,14],"Other: High meal condition",[24,29,33,37],{"type":6,"name":25,"description":26,"armGroupLabels":27,"otherNames":28},"Low meal condition","Participants will consume a standardized meal (500 grams) with a low nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours",[9],null,{"type":6,"name":30,"description":31,"armGroupLabels":32,"otherNames":28},"Moderate meal condition","Participants will consume a standardized meal (500 grams) with a moderate nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours.",[16],{"type":6,"name":34,"description":35,"armGroupLabels":36,"otherNames":28},"High meal condition","Participants will consume a standardized meal (500 grams) with a high nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours.",[20],{"type":6,"name":38,"description":39,"armGroupLabels":40,"otherNames":28},"Ad-libitum control condition","The ad-libitum meal consists of 600-700 g of a standardized control meal one time at all visits. Participants will attend one visit per week for 3 weeks. Each visit is separated by one week and each visit will take approximately 6 hours.",[20,9,16],[42],{"name":43,"affiliation":5,"role":44},"Gary J Farkas, PhD","PRINCIPAL_INVESTIGATOR",[46,51],{"name":47,"role":48,"phone":49,"phoneExt":28,"email":50},"Guillermo Mederos","CONTACT","(305) 243-4518","gxm1228@med.miami.edu",{"name":43,"role":48,"phone":49,"phoneExt":28,"email":52},"gjf50@med.miami.edu",[54],{"facility":55,"status":56,"city":57,"state":58,"zip":59,"country":60,"countryCode":61,"cosmosGeoPoint":62,"geoPoint":67,"contacts":68},"University of Miami - Miami Project to Cure Paralysis","RECRUITING","Miami","Florida","33136","United States","US",{"type":63,"coordinates":64},"Point",[65,66],-80.19366,25.77427,{"lat":66,"lon":65},[69,71,73],{"name":43,"role":48,"phone":70,"phoneExt":28,"email":52},"305-243-4518",{"name":47,"role":48,"phone":72,"phoneExt":28,"email":50},"305-243-3543",{"name":43,"role":44,"phone":28,"phoneExt":28,"email":28},{"type":44,"investigatorFullName":75,"investigatorTitle":76,"investigatorAffiliation":5,"oldNameTitle":28,"oldOrganization":28},"Gary Farkas","Assistant Professor",[78],{"name":79,"class":6},"The Craig H. Neilsen Foundation","100600938","food-intake-and-thermogenesis-in-high-spinal-cord-injury-100600938",false,"NCT07103993","Food Intake and Thermogenesis in High Spinal Cord Injury","Inclusion Criteria:\n\nSCI and Controls\n\n* Men\n* Physically inactive (\\\u003C150 minutes per week of moderate-vigorous activity intensity for the preceding 3 months)\n* Weight stable: body mass ±3 kilograms (kg) for past 3 months\n\nSCI Only\n\n* Chronic SCI (≥ 1-year post-injury)\n* Motor-complete SCI American Spinal Injury Association Impairment Scale (AIS) A and B\n* T6 injuries and above that can independently feed themselves\n\nExclusion Criteria:\n\nSCI and Controls\n\n* Uncompensated thyroid disease\n* Diabetes\n* Swallowing or gastrointestinal pathologies\n* Allergies or aversions to foods\u002Fingredients\n* Prescribed prokinetic, antipsychotic, or anti-obesity agents\n\nSCI Only\n\n* Incomplete SCI AIS C or D\n* Ventilator-dependent",true,"MALE","18 Years","65 Years",{"count":91,"type":92},56,"ESTIMATED","INTERVENTIONAL",[95],"NA","The purpose of this research is to determine the effects of food on cardiovascular and metabolic health in men with and without spinal cord injury (SCI).",[98],"SCI - Spinal Cord Injury","2026-04-16",{"date":101,"type":102},"2026-04-21","ACTUAL",{"date":104,"type":102},"2026-03-13",{"date":106,"type":92},"2027-12-31",{"name":5,"class":6},1]