[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100543465":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":24,"locations":25,"responsibleParty":48,"collaborators":24,"id":51,"slug":52,"hasResults":53,"nctId":54,"briefTitle":55,"officialTitle":55,"acronym":56,"eligibilityCriteria":57,"healthyVolunteers":53,"sex":58,"minAge":59,"maxAge":60,"enrollmentInfo":61,"targetDuration":24,"studyType":64,"phases":65,"briefSummary":67,"conditions":68,"keywords":24,"overallStatus":27,"whyStopped":24,"lastUpdateSubmitDate":71,"lastUpdatePostDateStruct":72,"startDateStruct":75,"completionDateStruct":77,"leadSponsor":79,"locationsCount":80},{"fullName":5,"class":6},"Boston Children's Hospital","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"GFFG","EXPERIMENTAL","Our Canadian collaborators have created Gluten Free-Food Guide (GFFG), a validated nutritional educational intervention, which targets increasing consumption of natural gluten free foods and limiting UPFs. However, this intervention has not yet been applied to a pediatric cohort in the United States. Preliminary data demonstrate enrollment feasibility and generalizability of the intervention. The GFFG arm will have increased focus on plant proteins, minimally processed food intake and fruit\u002Fvegetable intake with emphasis on naturally gluten-free foods. The GFFG class will highlight that not all gluten-free foods have the same nutritional and health benefits.",[13],"Other: Gluten-Free Diet Education",{"label":15,"type":16,"description":17,"interventionNames":18},"Conventional GFD Nutrition Education","ACTIVE_COMPARATOR","Diet counselling in both the conventional GFD nutrition education and the GFFG intervention arm will include concepts related to nutrition literacy (food label reading, gluten identification, nutritional adequacy). The control group will be provided with the GFFG at the end of the study.",[13],[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"Gluten-Free Diet Education","The two groups will receive different gluten free diet education interventions. Currently, virtual GFD education classes are the standard of care for educating children with CeD and their families about GFD at Boston Children's Hospital. Thus, all diet education (including GFFG intervention) will be provided virtually by Registered Dietitians with expertise in GFDs. .",[15,9],null,[26],{"facility":5,"status":27,"city":28,"state":29,"zip":30,"country":31,"countryCode":32,"cosmosGeoPoint":33,"geoPoint":38,"contacts":39},"RECRUITING","Boston","Massachusetts","02115","United States","US",{"type":34,"coordinates":35},"Point",[36,37],-71.05977,42.35843,{"lat":37,"lon":36},[40,45],{"name":41,"role":42,"phone":43,"phoneExt":24,"email":44},"Lauren Robertson","CONTACT","617-355-6000","lauren.robertson@childrens.harvard.edu",{"name":46,"role":47,"phone":24,"phoneExt":24,"email":24},"Nan Du, MD","PRINCIPAL_INVESTIGATOR",{"type":47,"investigatorFullName":49,"investigatorTitle":50,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"Nan Du","Instructor, Attending","100543465","gf-nourish-gluten-free-nutrition-optimization-through-ultra-processed-food-reduction-and-improved-strategies-for-health-100543465",false,"NCT06356220","GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)","GF-NOURISH","Inclusion Criteria:\n\n* Age 2-18 years of age with recent celiac disease diagnosis\n\nExclusion Criteria:\n\n* Allergic to \\\u003C3 of the top 8 food allergens\n* Co-morbid conditions treated with dietary modifications or that influence nail arsenic values","ALL","2 Years","18 Years",{"count":62,"type":63},120,"ESTIMATED","INTERVENTIONAL",[66],"NA","The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits",[69,70],"Celiac Disease in Children","Nutrition Disorder, Child","2026-05-08",{"date":73,"type":74},"2026-05-12","ACTUAL",{"date":76,"type":74},"2025-04-29",{"date":78,"type":63},"2026-12",{"name":5,"class":6},1]