[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100591606":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":28,"locations":24,"responsibleParty":34,"collaborators":24,"id":38,"slug":39,"hasResults":40,"nctId":41,"briefTitle":42,"officialTitle":42,"acronym":24,"eligibilityCriteria":43,"healthyVolunteers":44,"sex":45,"minAge":46,"maxAge":47,"enrollmentInfo":48,"targetDuration":24,"studyType":51,"phases":52,"briefSummary":54,"conditions":55,"keywords":57,"overallStatus":63,"whyStopped":24,"lastUpdateSubmitDate":64,"lastUpdatePostDateStruct":65,"startDateStruct":68,"completionDateStruct":70,"leadSponsor":72,"locationsCount":24},{"fullName":5,"class":6},"Loughborough University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Hot condition","EXPERIMENTAL","Light exercise in a hot environment with ad libitum water intake",[13],"Other: Hot environment",{"label":15,"type":10,"description":16,"interventionNames":17},"Temperate condition","Light exercise in a temperate environment with ad libitum water intake",[18],"Other: Temperate condition",[20,25],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"Hot environment","Participants exercising in a 36 degrees celsius environment",[9],null,{"type":6,"name":15,"description":26,"armGroupLabels":27,"otherNames":24},"Participants exercising in a 18 degrees celsius environment",[15],[29],{"name":30,"role":31,"phone":32,"phoneExt":24,"email":33},"Stephen A Mears, PhD","CONTACT","+44 1509 226391","s.a.mears@lboro.ac.uk",{"type":35,"investigatorFullName":36,"investigatorTitle":37,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"PRINCIPAL_INVESTIGATOR","Stephen Mears","Dr - Senior lecturer","100591606","glycemic-control-following-occupational-work-in-a-hot-environment-100591606",false,"NCT06982612","Glycemic Control Following Occupational Work in a Hot Environment","Inclusion Criteria:\n\n* Male or female\n* Generally fit and healthy\n* Participate in endurance or intermittent exercise at least 3 times a week or minimum of 150 minutes moderate intensity activity per week\n\nExclusion Criteria:\n\n* Under 18 or 45 and over,\n* any morbidity or medication that might influence carbohydrate\u002Ffat metabolism (i.e., liver\u002Frenal\u002Fcardiovascular disease) or cycling ability (musculoskeletal injury etc),\n* coagulation or bleeding disorders,\n* blood-borne illness,\n* heart conditions,\n* congenital heart disease,\n* uncontrolled exercise-induced asthma,\n* smoking (including vaping),\n* allergies to the products used in the study,\n* dieting or restrained eating behaviours.\n* Females with amenorrhea would be an exclusion criteria.",true,"ALL","18 Years","45 Years",{"count":49,"type":50},20,"ESTIMATED","INTERVENTIONAL",[53],"NA","Occupational workers regularly perform physically demanding tasks in hot environments, exposing them to heat stress and potential dehydration. While the physiological impacts of heat exposure are well-documented, its effects on glycemic control remain less understood. Given the rising global temperatures due to climate change and the increasing prevalence of metabolic disorders such as obesity and type 2 diabetes, it is essential to investigate how heat exposure during work influences glycemic regulation. Understanding these interactions will help inform future occupational health guidelines and metabolic health recommendations in physically demanding industries.",[56],"Plasma Glucose Following Prolonged Heat Exposure",[58,59,60,61,62],"heat","plasma glucose","worker","glycemia","OGTT","NOT_YET_RECRUITING","2025-05-18",{"date":66,"type":67},"2025-05-21","ACTUAL",{"date":69,"type":50},"2025-05",{"date":71,"type":50},"2026-10-01",{"name":5,"class":6}]