[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100456084":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":29,"locations":34,"responsibleParty":52,"collaborators":18,"id":54,"slug":55,"hasResults":56,"nctId":57,"briefTitle":58,"officialTitle":58,"acronym":18,"eligibilityCriteria":59,"healthyVolunteers":60,"sex":61,"minAge":62,"maxAge":63,"enrollmentInfo":64,"targetDuration":18,"studyType":67,"phases":68,"briefSummary":70,"conditions":71,"keywords":76,"overallStatus":78,"whyStopped":18,"lastUpdateSubmitDate":79,"lastUpdatePostDateStruct":80,"startDateStruct":83,"completionDateStruct":85,"leadSponsor":87,"locationsCount":88},{"fullName":5,"class":6},"Yale University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Investigational","EXPERIMENTAL","Yale Dining menu + 6 olives daily",[13],"Dietary Supplement: Olives",{"label":15,"type":16,"description":17,"interventionNames":18},"Standard","NO_INTERVENTION","Yale Dining menu only",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":18},"DIETARY_SUPPLEMENT","Olives","Organic olives (provided by Sakellaropoulos Organic Farms; Sparta, Greece)",[9],[26],{"name":27,"affiliation":5,"role":28},"Tassos Kyriakides, PhD","PRINCIPAL_INVESTIGATOR",[30],{"name":27,"role":31,"phone":32,"phoneExt":18,"email":33},"CONTACT","(203) 606-1401","tassos.kyriakides@yale.edu",[35],{"facility":5,"status":18,"city":36,"state":37,"zip":38,"country":39,"countryCode":40,"cosmosGeoPoint":41,"geoPoint":46,"contacts":47},"New Haven","Connecticut","06520","United States","US",{"type":42,"coordinates":43},"Point",[44,45],-72.92816,41.30815,{"lat":45,"lon":44},[48],{"name":49,"role":31,"phone":50,"phoneExt":18,"email":51},"Erica Rocco, BS","203-785-4308","erica.rocco@yale.edu",{"type":53,"investigatorFullName":18,"investigatorTitle":18,"investigatorAffiliation":18,"oldNameTitle":18,"oldOrganization":18},"SPONSOR","100456084","health-related-benefits-of-introducing-table-olives-into-the-diet-of-young-adults-olives-for-health-100456084",false,"NCT05218980","Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health","Inclusion Criteria:\n\n* Yale College Freshman, Sophomore, or Junior\n* Ability and desire to sign informed consent\n* Stated willingness to comply with all study procedures and availability for the duration of the study\n* Male or female, age 18 on the day of consent\n* Ability and desire to consume 6 olives daily\n\nExclusion Criteria:\n\n* Yale College Senior\n* Unable to provide informed consent form\n* Self-reported pregnancy\n* Unwillingness to comply with all study procedures and\u002For be available for the duration of the study\n* Inability and desire to consistently consume 6 olives per day\n* Inability to consume fruit with pits\n* Current and consistent use of \\> 6 olives per day\n* Current and consistent use of ≥ 1 tablespoon of extra virgin olive oil (EVOO) per day\n* Known allergic reactions to olives and\u002For their derivatives\n* Known reactions to blood draw",true,"ALL","18 Years","23 Years",{"count":65,"type":66},226,"ESTIMATED","INTERVENTIONAL",[69],"NA","The purpose of this study is to assess whether introducing table olives into the diet results in health-related benefits for young adults. Several studies have shown that addition of olives as part of somebody's diet has a positive impact on cardiovascular, metabolic, and inflammatory factors. However, there have not been many studies among young, healthy adults. This study will compare levels of specific biomarkers, collected through blood draw, at the beginning of the study and after 5 weeks, to evaluate the effects of investigational daily olive consumption.",[72,73,74,75],"Healthy Diet","Cholesterol","Healthy Lifestyle","Healthy Nutrition",[77],"olives","NOT_YET_RECRUITING","2026-05-11",{"date":81,"type":82},"2026-05-13","ACTUAL",{"date":84,"type":66},"2027-01",{"date":86,"type":66},"2027-06",{"name":5,"class":6},1]