[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100573952":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":29,"centralContacts":33,"locations":43,"responsibleParty":56,"collaborators":58,"id":66,"slug":67,"hasResults":68,"nctId":69,"briefTitle":70,"officialTitle":71,"acronym":72,"eligibilityCriteria":73,"healthyVolunteers":74,"sex":75,"minAge":76,"maxAge":77,"enrollmentInfo":78,"targetDuration":24,"studyType":81,"phases":82,"briefSummary":84,"conditions":85,"keywords":89,"overallStatus":45,"whyStopped":24,"lastUpdateSubmitDate":97,"lastUpdatePostDateStruct":98,"startDateStruct":101,"completionDateStruct":103,"leadSponsor":105,"locationsCount":106},{"fullName":5,"class":6},"Steno Diabetes Center Copenhagen","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Protein liquid test meal","EXPERIMENTAL","Liquid test meal high in protein.",[13],"Other: High protein liquid test meal",{"label":15,"type":10,"description":16,"interventionNames":17},"Carbohydrate liquid test meal","Liquid test meal high in carbohydrates.",[18],"Other: High carbohydrate liquid test meal",[20,25],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"High protein liquid test meal","High protein liquid test meal consisting of whey protein, water and sugar-free coadial mix for flavour.",[9],null,{"type":6,"name":26,"description":27,"armGroupLabels":28,"otherNames":24},"High carbohydrate liquid test meal","High carbohydrate liquid test meal consisting of sucrose, water and sugar-free coadial mix for flavour.",[15],[30],{"name":31,"affiliation":5,"role":32},"Jonas S Salling Quist, MSc, PhD","PRINCIPAL_INVESTIGATOR",[34,39],{"name":35,"role":36,"phone":37,"phoneExt":24,"email":38},"Jonas S. Quist, MSc, PhD","CONTACT","+45 26176064","jonas.salling.quist@regionh.dk",{"name":40,"role":36,"phone":41,"phoneExt":24,"email":42},"Trine Spragge Ekblond, MSc","+45 28 12 55 44","trine.spragge.ekblond@regionh.dk",[44],{"facility":5,"status":45,"city":46,"state":47,"zip":48,"country":47,"countryCode":49,"cosmosGeoPoint":50,"geoPoint":55,"contacts":24},"RECRUITING","Herlev","Denmark","2730","DK",{"type":51,"coordinates":52},"Point",[53,54],12.43998,55.72366,{"lat":54,"lon":53},{"type":57,"investigatorFullName":24,"investigatorTitle":24,"investigatorAffiliation":24,"oldNameTitle":24,"oldOrganization":24},"SPONSOR",[59,62,64],{"name":60,"class":61},"Novo Nordisk A\u002FS","INDUSTRY",{"name":63,"class":6},"University of Leeds",{"name":65,"class":6},"University of Copenhagen","100573952","hormonal-control-of-energy-and-macronutrient-intake-in-obesity-memory-100573952",false,"NCT06752967","Hormonal Control of Energy and Macronutrient Intake in Obesity (MEMORY)","Hormonal Control of Energy and Macronutrient Intake in Obesity","MEMORY","Inclusion Criteria:\n\n* Age 18-45 years\n* For women: Regular menstruation\n* BMI-range 18.5-39.9 kg\u002Fm\\^2\n\nExclusion Criteria:\n\n* Not able or willing to eat or drink the test meals because of e.g., allergy or intolerance\n* Daily smoking\n* For women: Pregnancy \u002F planned pregnancy (within the study period) \u002F lactating\n* Self-reported history of an eating disorder\n* Self-reported weight change (kg) within two months prior to inclusion\n* HbA1c ≥48 mmol\u002Fmol\n* Treatment with antidepressants\n* Alcohol\u002Fdrug abuse or in treatment with disulfiram (antabus) at time of inclusion\n* Uncontrolled medical issues including but not limited to cardiovascular pulmonary, rheumatologic, hematologic, oncologic, infectious, gastrointestinal, or psychiatric disease; diabetes or other endocrine disease; immunosuppression\n* Current treatment with medication which significantly affect appetite or energy balance (e.g., GLP-1 receptor agonists)\n* Bariatric surgery\n* Unable to understand the informed consent and the study procedures\n* Concomitant participation in intervention studies\n* Participant's withdrawal of the informed consent\n* Other safety concerns - judged by the investigator",true,"ALL","18 Years","45 Years",{"count":79,"type":80},45,"ESTIMATED","INTERVENTIONAL",[83],"NA","The overall aim of the MEMORY study is to examine the concept of 'food memory' - how specific macronutrient compositions influence subsequent food preference and intake, and whether this differs across the BMI range from normal weight to obesity.",[86,87,88],"Obesity","Normal Weight","Overweight",[90,91,92,93,94,95,96],"ad libitum buffet","Food preferences","Macronutrient","Appetite","Appetite hormones","FGF21","Glucagon","2026-04-23",{"date":99,"type":100},"2026-04-24","ACTUAL",{"date":102,"type":100},"2024-12-12",{"date":104,"type":80},"2026-06-29",{"name":5,"class":6},1]