[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100496363":3},{"organization":4,"armGroups":7,"interventions":21,"overallOfficials":39,"centralContacts":46,"locations":53,"responsibleParty":69,"collaborators":72,"id":78,"slug":79,"hasResults":80,"nctId":81,"briefTitle":82,"officialTitle":83,"acronym":10,"eligibilityCriteria":84,"healthyVolunteers":85,"sex":86,"minAge":87,"maxAge":10,"enrollmentInfo":88,"targetDuration":10,"studyType":91,"phases":10,"briefSummary":92,"conditions":93,"keywords":10,"overallStatus":56,"whyStopped":10,"lastUpdateSubmitDate":95,"lastUpdatePostDateStruct":96,"startDateStruct":99,"completionDateStruct":101,"leadSponsor":103,"locationsCount":104},{"fullName":5,"class":6},"Paris 12 Val de Marne University","OTHER",[8,17],{"label":9,"type":10,"description":11,"interventionNames":12},"Experimental group",null,"Volunteers living in a deprived neighborhood with urban transformations in Paris (France)",[13,14,15,16],"Behavioral: Questionnaire","Behavioral: Food diary supply","Behavioral: Interviews (semi-structured)","Behavioral: air and noise",{"label":18,"type":10,"description":19,"interventionNames":20},"Control group","Volunteers living in a deprived neighborhood without urban transformations in Paris (France).",[13,14,15,16],[22,27,31,35],{"type":23,"name":24,"description":25,"armGroupLabels":26,"otherNames":10},"BEHAVIORAL","Questionnaire","Each participant completes a questionnaire (online or paper version) about socio-demographic characteristics, health outcomes (general health, respiratory health, and weight status), physical activity and sedentary behaviors, perception of neighborhood characteristics, air quality, and noise exposure.",[18,9],{"type":23,"name":28,"description":29,"armGroupLabels":30,"otherNames":10},"Food diary supply","Sample of participant was issued with a food supply diary to record details of their household food supply and related trips over 1-mo period. Household food supply included food purchases, food gift\u002Fdonation, and potential crops. For each food purchase, participants provided details of date, place of purchase and foods purchased (name, quantity and expense incurred). When till receipts were available in grocery stores or supermarkets, participants were asked to collect them in an envelope placed at the end of the food supply diary.",[18,9],{"type":23,"name":32,"description":33,"armGroupLabels":34,"otherNames":10},"Interviews (semi-structured)","Sample of participants was interviewed about their food provisioning practice and living conditions.",[18,9],{"type":23,"name":36,"description":37,"armGroupLabels":38,"otherNames":10},"air and noise","Sample of participant were instructed to wear air and noise sensors to record their daily environmental exposure for 7 consecutive days, except for sleeping, bathing and performing activities in the water. Particulate matter concentrations, the temperature, and the relative humidity were measured - the nitrogen dioxide (NO2) and ozone (O3) concentrations were determined with data loggers that integrate reliable electrochemical gas sensors. Noise levels was measured using noise dosimeters. Sensors were accompanied by an activity logbook in which participants were required to daily record time when awake and sleeping, and, if any, time and duration of workout or device removal",[18,9],[40,43],{"name":41,"affiliation":5,"role":42},"Helene Charreire","PRINCIPAL_INVESTIGATOR",{"name":44,"affiliation":45,"role":42},"Benoit Conti","University Gustave Eiffel",[47,51],{"name":41,"role":48,"phone":49,"phoneExt":10,"email":50},"CONTACT","+330620604151","helene.charreire@u-pec.fr",{"name":44,"role":48,"phone":10,"phoneExt":10,"email":52},"benoit.conti@univ-eiffel.fr",[54],{"facility":55,"status":56,"city":57,"state":10,"zip":58,"country":59,"countryCode":60,"cosmosGeoPoint":61,"geoPoint":66,"contacts":67},"Université Paris Est Créteil","RECRUITING","Créteil","94000","France","FR",{"type":62,"coordinates":63},"Point",[64,65],2.46569,48.79266,{"lat":65,"lon":64},[68],{"name":41,"role":48,"phone":49,"phoneExt":10,"email":50},{"type":42,"investigatorFullName":70,"investigatorTitle":71,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"Hélène Charreire","Assistant Professeur",[73,75,76],{"name":74,"class":6},"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement",{"name":45,"class":6},{"name":77,"class":6},"National Research Agency, France","100496363","how-urban-interventions-in-lower-socioeconomic-areas-influence-health-behaviors-urbasant-study-100496363",false,"NCT05743257","How Urban Interventions in Lower Socioeconomic Areas Influence Health Behaviors (UrbASanté Study)","The UrbASanté Study","Inclusion Criteria:\n\n* Living in areas with urban intervention in Porte de la Chapelle, Paris (for experimental group)\n* Living in areas without direct urban interventions close to Porte de la Chapelle, Paris (for control group)\n* Age above 18 years",true,"ALL","18 Years",{"count":89,"type":90},400,"ESTIMATED","OBSERVATIONAL","The UrbASanté study is a quasi-experimental research that aimed at assessing the impact of urban transformations (a natural experiment) in the health related behaviors, environmental exposure and perceived- health.",[94],"Health-Related Behavior","2025-07-29",{"date":97,"type":98},"2025-07-31","ACTUAL",{"date":100,"type":98},"2022-06-01",{"date":102,"type":90},"2026-01-01",{"name":5,"class":6},1]