[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100583688":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":19,"centralContacts":30,"locations":38,"responsibleParty":124,"collaborators":127,"id":134,"slug":135,"hasResults":136,"nctId":137,"briefTitle":138,"officialTitle":139,"acronym":140,"eligibilityCriteria":141,"healthyVolunteers":142,"sex":143,"minAge":144,"maxAge":10,"enrollmentInfo":145,"targetDuration":10,"studyType":148,"phases":10,"briefSummary":149,"conditions":150,"keywords":153,"overallStatus":41,"whyStopped":10,"lastUpdateSubmitDate":158,"lastUpdatePostDateStruct":159,"startDateStruct":162,"completionDateStruct":164,"leadSponsor":166,"locationsCount":167},{"fullName":5,"class":6},"University of Reading","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Free-living adults living in GB",null,"The study aims to recruit 133 adults living in GB with BMI more than 18.5 kg\u002Fm2 who are fluent in English. Participants will monitor their usual dietary intake during two 3-day monitoring periods during weeks 1 and 5 by wearing camera technology, self-collecting blood and urine samples at designated times, and completing online food frequency questionnaire on multiple occasions. During the calibration week (week 3) participants will consume the same 3-day test diet (either the diet for meat\u002Ffish consumers or non-consumers, as identified at screening).",[13],"Other: Measuring dietary intake",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":10},"Measuring dietary intake","During 5-week study, participants will monitor their usual dietary intake during two 3-day periods (on weeks 1 and 5). During week 3 (calibration week) participants will consume a test diet. Wearable camera technology, self-collected blood and urine samples, and online FFQ (eNutri) will be used to monitor food intake during study weeks. Study tools as well as foods\u002Fdrinks for the test diet will be delivered to each participant and they will be asked to comply with the study procedures in their home or working environment. Participants will post study samples and the study equipment\u002Flogs at designated times using pre-paid envelopes or a courier collection, respectively.",[9],[20,24,27],{"name":21,"affiliation":22,"role":23},"Manfred Beckmann, Dr","Department of Life Sciences, Aberystwyth University","PRINCIPAL_INVESTIGATOR",{"name":25,"affiliation":26,"role":23},"Julie A Lovegrove, Professor","Hugh Sinclair Unit of Human Nutrition Department of Food and Nutritional Sciences, University of Reading",{"name":28,"affiliation":29,"role":23},"Gary Frost, Professor","Nutrition Research Section, Hammersmith Hospital Campus, Imperial College",[31,35],{"name":25,"role":32,"phone":33,"phoneExt":10,"email":34},"CONTACT","+44 (0) 118 378 6418","j.a.lovegrove@reading.ac.uk",{"name":36,"role":32,"phone":10,"phoneExt":10,"email":37},"Michelle Weech, Dr","m.weech@reading.ac.uk",[39,65,87,103],{"facility":40,"status":41,"city":42,"state":43,"zip":44,"country":45,"countryCode":46,"cosmosGeoPoint":47,"geoPoint":52,"contacts":53},"Hugh Sinclair Unit of Human Nutrition, University of Reading","RECRUITING","Reading","Berkshire","RG6 6DZ","United Kingdom","UK",{"type":48,"coordinates":49},"Point",[50,51],-0.97113,51.45625,{"lat":51,"lon":50},[54,57,58,59,61,63],{"name":55,"role":32,"phone":56,"phoneExt":10,"email":34},"Julie A Lovegrove","+44 118 378 6418",{"name":36,"role":32,"phone":10,"phoneExt":10,"email":37},{"name":25,"role":23,"phone":10,"phoneExt":10,"email":10},{"name":36,"role":60,"phone":10,"phoneExt":10,"email":10},"SUB_INVESTIGATOR",{"name":62,"role":60,"phone":10,"phoneExt":10,"email":10},"Rosalind Fallaize, Dr",{"name":64,"role":60,"phone":10,"phoneExt":10,"email":10},"Eka Bobokhidze",{"facility":22,"status":41,"city":66,"state":10,"zip":67,"country":45,"countryCode":46,"cosmosGeoPoint":68,"geoPoint":72,"contacts":73},"Aberystwyth","SY23 3DA",{"type":48,"coordinates":69},[70,71],-4.08292,52.41548,{"lat":71,"lon":70},[74,77,81,82,84,86],{"name":21,"role":32,"phone":75,"phoneExt":10,"email":76},"+44 1970622340","meb@aber.ac.uk",{"name":78,"role":32,"phone":79,"phoneExt":10,"email":80},"Amanda Lloyd, Dr","+44 1970 622789","abl@aber.ac.uk",{"name":21,"role":23,"phone":10,"phoneExt":10,"email":10},{"name":83,"role":60,"phone":10,"phoneExt":10,"email":10},"John Draper, Professor",{"name":85,"role":60,"phone":10,"phoneExt":10,"email":10},"Thomas Wilson, Dr",{"name":78,"role":60,"phone":10,"phoneExt":10,"email":10},{"facility":88,"status":89,"city":90,"state":10,"zip":91,"country":45,"countryCode":46,"cosmosGeoPoint":92,"geoPoint":96,"contacts":97},"University of Cambridge, Pathology building level 4, Addenbrooke's Hospital","NOT_YET_RECRUITING","Cambridge","CB2 0QQ",{"type":48,"coordinates":93},[94,95],0.11667,52.2,{"lat":95,"lon":94},[98,102],{"name":99,"role":32,"phone":100,"phoneExt":10,"email":101},"Albert Koulman, Dr","+44 223 763202","ak675@cam.ac.uk",{"name":99,"role":23,"phone":10,"phoneExt":10,"email":10},{"facility":29,"status":89,"city":104,"state":10,"zip":105,"country":45,"countryCode":46,"cosmosGeoPoint":106,"geoPoint":110,"contacts":111},"London","W12 0NN",{"type":48,"coordinates":107},[108,109],-0.12574,51.50853,{"lat":109,"lon":108},[112,115,116,118,120,122],{"name":28,"role":32,"phone":113,"phoneExt":10,"email":114},"+44 20 7594 0959","g.frost@imperial.ac.uk",{"name":28,"role":23,"phone":10,"phoneExt":10,"email":10},{"name":117,"role":60,"phone":10,"phoneExt":10,"email":10},"Stamatia Giannarou, Dr",{"name":119,"role":60,"phone":10,"phoneExt":10,"email":10},"Frank P.-W. Lo, Dr",{"name":121,"role":60,"phone":10,"phoneExt":10,"email":10},"Adrian R Solis, Dr",{"name":123,"role":60,"phone":10,"phoneExt":10,"email":10},"George Mylonas, Dr",{"type":23,"investigatorFullName":125,"investigatorTitle":126,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"Julie Lovegrove","Professor",[128,130,132],{"name":129,"class":6},"Aberystwyth University",{"name":131,"class":6},"University of Cambridge",{"name":133,"class":6},"Imperial College London","100583688","identifying-the-best-tools-for-recording-diet-in-free-living-uk-adults-sodiat-2-study-100583688",false,"NCT06879574","Identifying the Best Tools for Recording Diet in Free-living UK Adults (SODIAT-2 Study)","Investigating a Data-driven Standardized and Objective Dietary Intake Assessment Tool in Free-living Individuals - SODIAT-2 Study","SODIAT-2","Inclusion Criteria:\n\n* 18 years and older\n* Lives in Great Britain (England, Schotland and Walse)\n* Able to read\u002Funderstand instructions written in English and are fluent in English\n\nExclusion Criteria:\n\n* Diagnosed or self-report as being underweight (have a body mass index (BMI) of less than 18.5 kg\u002Fm2)\n* Are unwilling\u002Funable to collect urine and blood samples, use the wearable camera as instructed and\u002For spend 20-30 min online recording what they've recently had to eat\u002Fdrink on multiple occasions\n* Are unwilling\u002Funable to have a video call with a researcher with cameras turned on\n* Are unwilling\u002Funable to post samples on specific days and receive\u002Fsend a larger parcel at the start\u002Fend of the study (note: all return packaging and postage will be provided by us and will include a courier delivery and collection)\n* Are unwilling\u002Funable to receive a single grocery delivery from Sainsbury's or Tesco online supermarkets (delivery to be arranged by us), includes living in a postcode area that cannot receive grocery deliveries from Tesco or Sainsburys as well as not having space to refrigerate and freeze items.\n* Are unwilling\u002Funable to eat\u002Fdrink any items on the calibration menu, e.g., food allergies\u002Fintolerances, dislike of food items, unable eat (e.g. vegan or have to avoid for a medical condition) or cannot eat 3 meals plus snacks daily (note: vegetarians can take part)\n* Are unwilling\u002Funable to avoid taking dietary and herbal supplements for at least 1 week before and during the 5-week study (e.g. fish oils, vitamins, iron, protein shakes, nutrient powders, joint care)\n* Are pregnant, may be pregnant or breast-feeding\n* Currently experiencing, recovering or at a high risk of an eating disorder (e.g., previous diagnosis, or concerns that you have an unhealthy relationship with food)\n* Have a health condition, are taking medication and\u002For undergoing medical treatment that affects metabolism, appetite and\u002For ability to eat the calibration menu (e.g. cancer, chemotherapy, diabetes, gastrointestinal disorders (such as inflammatory bowel disease, Crohn's disease), kidney disease, liver disease, HIV or AIDS)\n* Are taking any of the following medications: androgens, blood thinners, phenytoin, erythromycin, or thyroid hormones\n* Long-term use of any of the following medications: anti-inflammatories (NSAIDS), steroids\u002Fcorticosteroids or antibiotics (eligible following a 4-week washout after short term use; eligible if use is infrequent)\n* Use illicit substances\u002Frecreational drugs\n* Have been diagnosed with dementia or other conditions affecting memory\n* Do not have anyone at home, work, etc. to help them if they require assistance to use the study tools (such as arthritis, Parkinson's disease, sight loss, etc.)\n\nIf the participants have recently taken part in another intervention study, a 4-week washout will be required before they are able to start the study.",true,"ALL","18 Years",{"count":146,"type":147},133,"ESTIMATED","OBSERVATIONAL","The aim of the SODIAT-2 study is to evaluate the effectiveness of dietary intake assessment tools in a real-world setting. These tools include wearable cameras, spot urine samples, capillary blood samples, and a web-based food frequency questionnaire (FFQ). The main questions it aims to answer are:\n\nIs the accuracy of dietary assessment improved in free-living environments when a combination of subjective and objective assessments tools are used?\n\nSecondary research questions are:\n\nCan wearable cameras accurately monitor the daily dietary intake of free-living individuals? Does a combination of capillary blood samples and spot urine samples provide a robust assessment of the nutrient status and habitual dietary exposure in a free-living setting? Can data-driven integration of multiple emerging technologies create a dietary assessment tool that is low burden, accurate and scalable in free-living populations? Can a condensed FFQ estimate diet quality as effectively as a detailed FFQ?\n\nParticipants will:\n\nUse the dietary assessment tools (wearable camera, spot urine, capillary blood, and eNutri FFQ web-app) as instructed over a 5-week period from their home and\u002For working space.\n\nTake part in two monitoring weeks (week 1 and week 5) where they will record their usual dietary intake over 3 days.\n\nConsume an identical 3-day study meal plan during the test (calibration) diet week 3, whilst repeating the monitoring week measurements.\n\nThis study aims to recruit 133 adults living in Great Britain (GB) to better understand how these tools perform outside of a clinical environment.",[151,152],"Dietary Intake Assessment","Food Intake Measurement",[154,155,156,157],"Nutrition","Health","Dietary reporting","Misreporting","2025-11-21",{"date":160,"type":161},"2025-11-28","ACTUAL",{"date":163,"type":161},"2025-08-25",{"date":165,"type":147},"2026-07",{"name":5,"class":6},4]