[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100582373":3},{"organization":4,"armGroups":7,"interventions":18,"overallOfficials":17,"centralContacts":17,"locations":23,"responsibleParty":47,"collaborators":17,"id":51,"slug":52,"hasResults":53,"nctId":54,"briefTitle":55,"officialTitle":56,"acronym":17,"eligibilityCriteria":57,"healthyVolunteers":58,"sex":59,"minAge":60,"maxAge":61,"enrollmentInfo":62,"targetDuration":17,"studyType":65,"phases":66,"briefSummary":68,"conditions":69,"keywords":17,"overallStatus":25,"whyStopped":17,"lastUpdateSubmitDate":71,"lastUpdatePostDateStruct":72,"startDateStruct":75,"completionDateStruct":77,"leadSponsor":79,"locationsCount":80},{"fullName":5,"class":6},"Universiti Putra Malaysia","OTHER",[8,13],{"label":9,"type":6,"description":10,"interventionNames":11},"Education intervention program","The intervention group will have an education intervention program which will cover five lessons including nutrition assessment for CKD, malnutrition, macro- and micronutrients deficiencies in CKD, nutrition intervention and counselling skills. The education program will be delivered through lectures, workshops, brainstorming and case studies using materials such as PowerPoints, videos, cards, posters, booklets and activities. The program will be offered online via Zoom software, and the learners will have the materials to review at home. The program will be provided in close collaboration between the researcher and the hospital's nutrition department.",[12],"Other: Education intervention",{"label":14,"type":15,"description":16,"interventionNames":17},"No Intervention: Control group","NO_INTERVENTION","The control group will not have any intervention.",null,[19],{"type":6,"name":20,"description":21,"armGroupLabels":22,"otherNames":17},"Education intervention","Knowledge, Attitude, and Practice Questionnaire (KAPQ) Regarding Renal Nutrition will be used to collect the data at baseline, after the intervention, and three months follow-up, which is adjusted for clustering.",[9],[24],{"facility":5,"status":25,"city":26,"state":27,"zip":28,"country":29,"countryCode":30,"cosmosGeoPoint":31,"geoPoint":36,"contacts":37},"RECRUITING","Serdang","Selangor","43300","Malaysia","MY",{"type":32,"coordinates":33},"Point",[34,35],101.71667,3.03333,{"lat":35,"lon":34},[38,43],{"name":39,"role":40,"phone":41,"phoneExt":17,"email":42},"Zulfitri 'Azuan Mat Daud, PhD","CONTACT","+603-9769 12444","zulfitri@upm.edu.my",{"name":44,"role":40,"phone":45,"phoneExt":17,"email":46},"Shatha Alattar, Master","+966555604580","GS66695@upm.edu.my",{"type":48,"investigatorFullName":49,"investigatorTitle":50,"investigatorAffiliation":5,"oldNameTitle":17,"oldOrganization":17},"PRINCIPAL_INVESTIGATOR","Shatha Alattar","Principal Investigator","100582373","impact-of-an-intervention-education-program-on-the-knowledge-attitudes-and-practices-of-dietitians-100582373",false,"NCT06862466","Impact of an Intervention Education Program on the Knowledge, Attitudes, and Practices of Dietitians","Impact Of An Intervention Education Program On The Knowledge, Attitudes, And Practices Of Dietitians Working With Chronic Kidney Disease Patients In Public Hospitals Of Saudi Arabia","Inclusion Criteria:\n\n* Dietitians who worked with chronic kidney disease patients.\n* Dietitians who registered in Saudi Commission for Health Specialties.\n* Completed at least one-year experience in their job.\n* Dietitians who agree to participate in the study.\n* Dietitians who are available at the time of data collection.\n\nExclusion Criteria:\n\n* Medical doctor dietitians.\n* Internship and student.\n* Dietitians under one-year experience.",true,"ALL","18 Years","80 Years",{"count":63,"type":64},100,"ESTIMATED","INTERVENTIONAL",[67],"NA","This study aims to develop, implement, and evaluate an educational program-based intervention on the knowledge, attitude, and practice toward renal nutrition among dietitians working with chronic kidney disease (CKD) patients in public hospitals in Saudi Arabia. The study hypothesizes that there will be a significant improvement in the knowledge, attitude, and practice of renal nutrition among the dietitians in the intervention group compared to the control group after the implementation of the educational program. The findings will contribute to enhancing the ability of dietitians to provide effective nutritional care and support for CKD patients in Saudi Arabia.",[70],"No Conditions","2025-03-02",{"date":73,"type":74},"2025-03-06","ACTUAL",{"date":76,"type":74},"2024-03-01",{"date":78,"type":64},"2025-12-30",{"name":5,"class":6},1]