[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100626490":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":30,"locations":38,"responsibleParty":71,"collaborators":18,"id":73,"slug":74,"hasResults":75,"nctId":76,"briefTitle":77,"officialTitle":78,"acronym":79,"eligibilityCriteria":80,"healthyVolunteers":75,"sex":81,"minAge":82,"maxAge":18,"enrollmentInfo":83,"targetDuration":18,"studyType":86,"phases":87,"briefSummary":89,"conditions":90,"keywords":18,"overallStatus":54,"whyStopped":18,"lastUpdateSubmitDate":97,"lastUpdatePostDateStruct":98,"startDateStruct":101,"completionDateStruct":103,"leadSponsor":105,"locationsCount":106},{"fullName":5,"class":6},"Gustave Roussy, Cancer Campus, Grand Paris","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Intervention group","EXPERIMENTAL","The patients will receive an educational workshop on nutrition and an additional intervention on UPF tool and how to use it",[13],"Behavioral: educational workshop on nutrition + additional intervention on UPF tool and how to use it",{"label":15,"type":16,"description":17,"interventionNames":18},"Control group","NO_INTERVENTION","The patients will only receive en educational workshop on nutrition",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":18},"BEHAVIORAL","educational workshop on nutrition + additional intervention on UPF tool and how to use it","Participants with WCRF score at baseline ≤ 5 will be randomized at 1:1 ratio between intervention group (educational workshop on nutrition + additional intervention on UPF tool and how to use it) and control group (educational workshop on nutrition only).\n\nImpact will be assessed at 12 weeks with the WCRF questionnaire.",[9],[26],{"name":27,"affiliation":28,"role":29},"Bruno Raynard, MD","Gustave Roussy, Villejuif, France","STUDY_CHAIR",[31,35],{"name":27,"role":32,"phone":33,"phoneExt":18,"email":34},"CONTACT","+33 (0) 1 42 11 42 11","bruno.raynard@gustaveroussy.fr",{"name":36,"role":32,"phone":33,"phoneExt":18,"email":37},"Adeline Salasc, Pharm D","adeline.salasc@gustaveroussy.fr",[39,52,62],{"facility":40,"status":41,"city":42,"state":18,"zip":43,"country":44,"countryCode":45,"cosmosGeoPoint":46,"geoPoint":51,"contacts":18},"Institut Sainte Catherine","NOT_YET_RECRUITING","Avignon","84918","France","FR",{"type":47,"coordinates":48},"Point",[49,50],4.80892,43.94834,{"lat":50,"lon":49},{"facility":53,"status":54,"city":55,"state":18,"zip":56,"country":44,"countryCode":45,"cosmosGeoPoint":57,"geoPoint":61,"contacts":18},"Eugène Marquis","RECRUITING","Rennes","25042",{"type":47,"coordinates":58},[59,60],-1.67431,48.11109,{"lat":60,"lon":59},{"facility":63,"status":54,"city":64,"state":18,"zip":65,"country":44,"countryCode":45,"cosmosGeoPoint":66,"geoPoint":70,"contacts":18},"Gustave Roussy","Villejuif","94800",{"type":47,"coordinates":67},[68,69],2.35992,48.7939,{"lat":69,"lon":68},{"type":72,"investigatorFullName":18,"investigatorTitle":18,"investigatorAffiliation":18,"oldNameTitle":18,"oldOrganization":18},"SPONSOR","100626490","impact-of-consumption-of-ultra-processed-foods-in-individuals-at-high-risk-of-cancer-100626490",false,"NCT07436312","Impact of Consumption of Ultra-processed Foods in Individuals at High Risk of Cancer","Impact of a Mixed Intervention Aiming to Decrease the Consumption of Ultra-processed Foods on the Global Diet Quality in Individuals at High Risk of Cancer","U-TRANS","Inclusion Criteria:\n\n1. Age \\> 18 years,\n2. Individuals at increased risk of different cancers as defined within the Interception program,\n3. With a baseline WCRF score ≤ 5 at entry in the Interception program,\n4. Agreeing to participate and who have given their written agreement for the study,\n5. Agreeing to fill in the questionnaires on the dedicated platform for the duration of the study,\n6. Participant have and accept to use their smartphone,\n7. All participants must understand spoken and written French language\n\nExclusion Criteria:\n\n1. Psychiatric disorders or cognitive impairments precluding participation,\n2. Patient under guardianship or deprived of his liberty by a judicial or administrative decision or incapable of giving its consent.","ALL","18 Years",{"count":84,"type":85},170,"ESTIMATED","INTERVENTIONAL",[88],"NA","The U-TRANS study was initiated by Gustave Roussy, which is its sponsor\\*. It is part of the Interception Program and aims to reduce the consumption of ultra-processed foods in order to improve the overall quality of the diet among people at high risk of cancer (WCRF score ≤ 5, corresponding to low adherence to nutritional cancer prevention recommendations: eating a diet rich in whole grains, vegetables, fruit and fibre, and limiting ultra-processed foods, red meat, processed meats, sugary drinks and alcohol). It assesses the impact of a digital intervention (based on the use of the Open Food Facts app) as a complement to the nutritional education provided by the Interception program.",[91,92,93,94,95,96],"Breast Cancer","Pancreas Cancer","Colon Cancer","Lynch Syndrome","Germline BRCA1 Gene Mutation","Germline BRCA2 Gene Mutation","2026-05-05",{"date":99,"type":100},"2026-05-08","ACTUAL",{"date":102,"type":100},"2026-05-04",{"date":104,"type":85},"2028-03",{"name":5,"class":6},3]