[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100612771":3},{"organization":4,"armGroups":7,"interventions":24,"overallOfficials":35,"centralContacts":39,"locations":45,"responsibleParty":63,"collaborators":28,"id":66,"slug":67,"hasResults":68,"nctId":69,"briefTitle":70,"officialTitle":70,"acronym":71,"eligibilityCriteria":72,"healthyVolunteers":73,"sex":74,"minAge":75,"maxAge":76,"enrollmentInfo":77,"targetDuration":28,"studyType":80,"phases":81,"briefSummary":83,"conditions":84,"keywords":89,"overallStatus":48,"whyStopped":28,"lastUpdateSubmitDate":94,"lastUpdatePostDateStruct":95,"startDateStruct":98,"completionDateStruct":100,"leadSponsor":102,"locationsCount":103},{"fullName":5,"class":6},"Laval University","OTHER",[8,16,20],{"label":9,"type":10,"description":11,"interventionNames":12},"Milk","EXPERIMENTAL","\\- Consumption of milk 3 times per day during 9 days alongside CFG diet, following a 4 day control diet",[13,14,15],"Other: Milk","Other: Fermented milk","Other: Soy beverage",{"label":17,"type":10,"description":18,"interventionNames":19},"Fermented milk","\\- Consumption of fermented milk 3 times per day during 9 days alongside CFG diet, following a 4 day control diet",[13,14,15],{"label":21,"type":10,"description":22,"interventionNames":23},"Soy beverage","\\- Consumption of a soy beverage 3 times per day during 9 days alongside CFG diet, following a 4 day control diet",[13,14,15],[25,29,32],{"type":6,"name":9,"description":26,"armGroupLabels":27,"otherNames":28},"Consumption of 1 cup milk 3 times per day during 9 days alongside CFG diet",[17,9,21],null,{"type":6,"name":17,"description":30,"armGroupLabels":31,"otherNames":28},"Consumption of fermented milk 3 times per day during 9 days alongside CFG diet",[17,9,21],{"type":6,"name":21,"description":33,"armGroupLabels":34,"otherNames":28},"Consumption of a soy beverage 3 times per day during 9 days alongside CFG diet",[17,9,21],[36],{"name":37,"affiliation":5,"role":38},"Alain Veilleux, PhD","PRINCIPAL_INVESTIGATOR",[40],{"name":37,"role":41,"phone":42,"phoneExt":43,"email":44},"CONTACT","418 656-2131","405108","alain.veilleux@fsaa.ulaval.ca",[46],{"facility":47,"status":48,"city":49,"state":50,"zip":51,"country":52,"countryCode":53,"cosmosGeoPoint":54,"geoPoint":59,"contacts":60},"Institute of Nutrition and Functional Foods (INAF)","RECRUITING","Québec","Quebec","G1V 0A6","Canada","CA",{"type":55,"coordinates":56},"Point",[57,58],-71.21454,46.81228,{"lat":58,"lon":57},[61],{"name":37,"role":41,"phone":62,"phoneExt":43,"email":44},"418 656 2131",{"type":38,"investigatorFullName":64,"investigatorTitle":65,"investigatorAffiliation":5,"oldNameTitle":28,"oldOrganization":28},"Alain Veilleux","Full professor","100612771","impact-of-dairy-integration-into-canadian-food-guide-on-gut-health-100612771",false,"NCT07257913","Impact of Dairy Integration Into Canadian Food Guide on Gut Health","GutMilk","Inclusion Criteria:\n\n* IMC \\\u003C 45\n* Waist circumference \\> 80 cm (Women) or 94 cm (men)\n\nExclusion Criteria:\n\n* History of diabetes (types 1 and 2), CVD, enteropathy, immune diseases or bariatric surgery\n* Cancer (diagnostic and\u002For treatment) during the last 5 years\n* Antibiotic consumption during the last 3 months\n* Active smoking or cannabis consumption\n* Lactose intolerance or allergy, any allergies to foods given in the intervention phases\n* Irregular defecation patterns\n* Pregnancy\u002Flactation\n* Inability to speak French",true,"ALL","40 Years","65 Years",{"count":78,"type":79},20,"ESTIMATED","INTERVENTIONAL",[82],"NA","The primary objective is to investigate the impact of milk, fermented milk, and soy beverages, incorporated in a diet reflecting adherence to Canadian food guide recommendations on food choices on gut microbiota in middle-aged adults (45-65 years) with abdominal obesity and slightly deteriorated lipids and\u002For glucose profile. The study aims to discern whether the integration of soy beverages (control), milk, and fermented milk within the CFG diet contributes to distinct gut outcomes and alterations in gut health. We hypothesized that milk and fermented milk will further promote beneficial changes in gut health parameters including gut microbiota composition, trans-epithelial permeability, and inflammation, relative to soy beverages.",[85,86,87,88],"Gut Epithelial Permeability","Gut Microbiota Composition and Diversity","Gut and Circulating Inflammatory Markers","Milk and Digestion",[90,91,92,93],"Milk consumption","Gut epithelial permeability","Inflammation","Gut microbiota","2025-12-01",{"date":96,"type":97},"2025-12-02","ACTUAL",{"date":99,"type":97},"2025-10-06",{"date":101,"type":79},"2026-08-31",{"name":5,"class":6},1]