[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100568552":3},{"organization":4,"armGroups":7,"interventions":21,"overallOfficials":35,"centralContacts":40,"locations":27,"responsibleParty":50,"collaborators":27,"id":52,"slug":53,"hasResults":54,"nctId":55,"briefTitle":56,"officialTitle":56,"acronym":27,"eligibilityCriteria":57,"healthyVolunteers":58,"sex":59,"minAge":60,"maxAge":61,"enrollmentInfo":62,"targetDuration":27,"studyType":65,"phases":66,"briefSummary":68,"conditions":69,"keywords":71,"overallStatus":76,"whyStopped":27,"lastUpdateSubmitDate":77,"lastUpdatePostDateStruct":78,"startDateStruct":81,"completionDateStruct":83,"leadSponsor":85,"locationsCount":27},{"fullName":5,"class":6},"University of Veterinary and Animal Sciences, Lahore - Pakistan","OTHER",[8,15],{"label":9,"type":10,"description":11,"interventionNames":12},"whey group","EXPERIMENTAL","They will be given 24g of whey protein 5 days per week post workout.",[13,14],"Dietary Supplement: whey protein","Behavioral: nutrition education",{"label":16,"type":17,"description":18,"interventionNames":19},"maltodextrin","PLACEBO_COMPARATOR","35g of maltodextrin will be given 5 days per week post workout.",[20,14],"Dietary Supplement: maltodextrin",[22,28,30],{"type":23,"name":24,"description":25,"armGroupLabels":26,"otherNames":27},"DIETARY_SUPPLEMENT","whey protein","10 out of 20 participants will be randomly added in this group after initial consent in which they will be fully informed about all benefits, risks, and discomforts of this investigation. Screening process will include (1) subjects of age 18-30 years of age; (2) subjects should be free of any recent history of illnesses, musculoskeletal problems, and metabolic diseases; (3) are not using any supplements and medications; and (5) participated in ≥5 training sessions\u002Fweek.",[9],null,{"type":23,"name":16,"description":25,"armGroupLabels":29,"otherNames":27},[16],{"type":31,"name":32,"description":33,"armGroupLabels":34,"otherNames":27},"BEHAVIORAL","nutrition education","Nutrition for sports knowledge questionnaire will be used to assess the pre-nutrition education and post-nutrition education knowledge of athletes. Nutrition education will be given using evidence based nutrition education hand-outs and one-on-one counselling for each athlete in which they will be guided about sources of high biological value protein sources to meet daily protein requirement. Dietary intake will be monitored using 3 day food record method during 2-6 weeks of supplementation. Food logs will be filled out by participants during each weeks to monitor their protein intake. Three food logs (2 weekdays \\[Mon-Thurs\u002FTue-Fri\\] and 1 weekend day \\[Sat\u002FSun\\]) will be submitted by each subject every week.",[16,9],[36],{"name":37,"affiliation":38,"role":39},"waqas ahmad","Associate Professor","STUDY_CHAIR",[41,46],{"name":42,"role":43,"phone":44,"phoneExt":27,"email":45},"bareera munir","CONTACT","03368503006","Bareeramunir490@gmail.com",{"name":37,"role":43,"phone":47,"phoneExt":48,"email":49},"+92-42-99211449-50","296","waqas.niaz@uvas.edu.pk",{"type":51,"investigatorFullName":27,"investigatorTitle":27,"investigatorAffiliation":27,"oldNameTitle":27,"oldOrganization":27},"SPONSOR","100568552","impact-of-nutrition-education-and-whey-supplementation-on-body-composition-and-endurance-performance-of-athletes-100568552",false,"NCT06682715","Impact of Nutrition Education and Whey Supplementation on Body Composition and Endurance Performance of Athletes","Inclusion Criteria:\n\n* Age (18-35)Individuals with BMI ranging from 18.5 kg\u002Fm2 to 30 kg\u002Fm2\n* participated in ≥5 training sessions\u002Fweek\n\nExclusion Criteria:\n\n* Individuals who have any known allergies especially whey\n* any recent history of illnesses, musculoskeletal problems, and metabolic diseases",true,"MALE","18 Years","30 Years",{"count":63,"type":64},20,"ESTIMATED","INTERVENTIONAL",[67],"NA","Objectives of study are:\n\n* Examining the influence of nutrition education\u002Fcounseling on overall dietary protein consumption.\n* Change in body composition parameters (body mass in kg, BMI kg\u002Fm2, fat mass(kg), fat free mass(kg), skeletal muscle mass(kg), percent body fat ) measured by InBody-270 analyzer over 5 weeks.\n* Change in maximal oxygen consumption assessed using the Rockport Fitness Test after 5 weeks of supplementation.\n\n  20 participants will be randomly assigned to whey or placebo (maltodextrin) group. Pre and post-analysis will be done for body composition, nutrition knowledge and dietary assessment and maximal oxygen consumption. Along with supplementation during week 2-6, individualized nutrition education with food logging will be provided with their programmed training. Changes in body composition (body mass in kg, BMI kg\u002Fm2, fat mass(kg), fat free mass(kg), skeletal muscle mass(kg), percent body fat) using In Body Composition Analyzer, maximal oxygen consumption using Rockport Fitness test (1 mile test), protein intake and nutrition knowledge using Nutrition for Sports Knowledge Questionnaire will be assessed.",[70],"Healthy",[72,73,74,75],"athlete","body composition","whey supplementation","endurance performance","NOT_YET_RECRUITING","2024-11-08",{"date":79,"type":80},"2024-11-12","ACTUAL",{"date":82,"type":64},"2025-01-01",{"date":84,"type":64},"2025-04-01",{"name":5,"class":6}]