[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100583434":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":32,"locations":41,"responsibleParty":106,"collaborators":109,"id":116,"slug":117,"hasResults":118,"nctId":119,"briefTitle":120,"officialTitle":121,"acronym":122,"eligibilityCriteria":123,"healthyVolunteers":124,"sex":125,"minAge":126,"maxAge":127,"enrollmentInfo":128,"targetDuration":18,"studyType":131,"phases":132,"briefSummary":134,"conditions":135,"keywords":139,"overallStatus":44,"whyStopped":18,"lastUpdateSubmitDate":145,"lastUpdatePostDateStruct":146,"startDateStruct":149,"completionDateStruct":151,"leadSponsor":153,"locationsCount":154},{"fullName":5,"class":6},"Vrije Universiteit Brussel","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutrition intervention","EXPERIMENTAL","This arm involves a multi-component intervention designed to promote healthy eating behaviors and prevent weight gain among higher education students. The intervention includes the following components:\n\nSocial Media Campaign: A series of targeted posts, stories, polls and video's across Instagram aimed at raising awareness of healthy eating habits and the importance of maintaining a balanced diet.\n\nNudges: Behavioral cues placed in strategic locations, such as the student cafeteria, to encourage healthier food choices. These nudges aim to subtly influence students' eating behavior without restricting their freedom of choice.\n\nWorkshops: Interactive workshops that provide students with practical tools and knowledge to make healthier dietary choices, understand nutrition labels, and adopt healthy eating habits.",[13],"Behavioral: Healthy eating promoting programme",{"label":15,"type":16,"description":17,"interventionNames":18},"Control","NO_INTERVENTION","This group receives no intervention.",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":18},"BEHAVIORAL","Healthy eating promoting programme","It is a comprehensive, multi-component intervention tailored specifically for higher education students. Unlike many traditional health programs, this intervention uniquely combines the use of social media campaigns, behavioral nudges in student cafeterias, and interactive boost workshops.",[9],[26,29],{"name":27,"affiliation":5,"role":28},"Tom Deliens","PRINCIPAL_INVESTIGATOR",{"name":30,"affiliation":31,"role":28},"Wendy Van Lippevelde","University Ghent",[33,38],{"name":34,"role":35,"phone":36,"phoneExt":18,"email":37},"Maxine Vanhove","CONTACT","+32 471330330","maxine.vanhove@vub.be",{"name":27,"role":35,"phone":39,"phoneExt":18,"email":40},"+32 472867516","Tom.deliens@vub.be",[42,62,74,90],{"facility":43,"status":44,"city":45,"state":46,"zip":47,"country":48,"countryCode":49,"cosmosGeoPoint":50,"geoPoint":55,"contacts":56},"University of Antwerp - Stadscampus","RECRUITING","Antwerp","Antwerpen","2000","Belgium","BE",{"type":51,"coordinates":52},"Point",[53,54],4.40026,51.22047,{"lat":54,"lon":53},[57,61],{"name":58,"role":35,"phone":59,"phoneExt":18,"email":60},"Tijl Vincke","+32 479 93 48 89","tijl.vincke@uantwerpen.be",{"name":34,"role":28,"phone":18,"phoneExt":18,"email":18},{"facility":63,"status":44,"city":45,"state":46,"zip":64,"country":48,"countryCode":49,"cosmosGeoPoint":65,"geoPoint":67,"contacts":68},"University of Antwerp - Campus Drie Eiken","2610",{"type":51,"coordinates":66},[53,54],{"lat":54,"lon":53},[69,70,73],{"name":58,"role":35,"phone":59,"phoneExt":18,"email":60},{"name":71,"role":35,"phone":18,"phoneExt":18,"email":72},"Philip Vaes","philip.vaes@uantwerpen.be",{"name":34,"role":28,"phone":18,"phoneExt":18,"email":18},{"facility":75,"status":44,"city":76,"state":77,"zip":78,"country":48,"countryCode":49,"cosmosGeoPoint":79,"geoPoint":83,"contacts":84},"University college Leuven-Limburg: Campus Diepenbeek","Diepenbeek","Limburg","3590",{"type":51,"coordinates":80},[81,82],5.41875,50.90769,{"lat":82,"lon":81},[85,89],{"name":86,"role":35,"phone":87,"phoneExt":18,"email":88},"Eva Hendrickx","+32 499 37 59 71","eva.hendrickx@ucll.be",{"name":34,"role":28,"phone":18,"phoneExt":18,"email":18},{"facility":91,"status":44,"city":92,"state":93,"zip":94,"country":48,"countryCode":49,"cosmosGeoPoint":95,"geoPoint":99,"contacts":100},"University College Leuven-Limburg: Campus Proximus","Leuven","Vlaams-Brabant","3000",{"type":51,"coordinates":96},[97,98],4.70093,50.87959,{"lat":98,"lon":97},[101,102,105],{"name":86,"role":35,"phone":87,"phoneExt":18,"email":88},{"name":103,"role":35,"phone":18,"phoneExt":18,"email":104},"Erika Van Hauwaert","erika.vanhauwaert@ucll.be",{"name":34,"role":28,"phone":18,"phoneExt":18,"email":18},{"type":28,"investigatorFullName":107,"investigatorTitle":108,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"Vanhove Maxine","Scientific collaborator",[110,111,113],{"name":31,"class":6},{"name":112,"class":6},"Stichting tegen Kanker",{"name":114,"class":115},"Vlaams Instituut Gezond Leven VZW","UNKNOWN","100583434","implementation-and-evaluation-of-nutrition-interventions-100583434",false,"NCT06876272","Implementation and Evaluation of Nutrition Interventions","Implementation and Evaluation of Two Multicomponent Nutrition Interventions in Higher Education Students","EATFITS","Inclusion Criteria:\n\n* Higher education students:\n\n  * Participant is willing and able to give informed consent for par-ticipation in the study;\n  * Male, female or X, aged 18-24 years;\n  * Healthy higher education students from institution X or campus Y.\n* Adopters and implementers:\n\n  * Persons who are involved in the design, implementation, daily operations or management of the nutrition intervention.\n  * Persons who have knowledge of the specific goals of the nutrition intervention.\n\nExclusion Criteria:\n\n* Higher education students:\n\n  * Students who speak insufficient Dutch;\n  * Students who are less than 18 years old.\n* Adopters and implementers:\n\n  * Persons who speak insufficient Dutch.",true,"ALL","18 Years","24 Years",{"count":129,"type":130},653,"ESTIMATED","INTERVENTIONAL",[133],"NA","This project aims to implement and evaluate two multi-component dietary interventions focused on promoting healthy and sustainable eating behaviors and preventing weight gain among Flemish higher education students. These interventions will take place over a period of eight weeks and are specifically designed to support healthy lifestyle choices during the transition from secondary school to higher education, a critical period where unhealthy eating behaviors and weight gain are common.\n\nThe interventions will be conducted at a university and a college, utilizing nudges in student restaurants, social media campaigns via Instagram, and workshops to encourage healthy and sustainable eating habits. Effectiveness will be measured using questionnaires administered at three points in time: before the intervention (baseline), immediately after the intervention (post-intervention), and five months later (follow-up). Two other campuses will serve as a control group to compare results.\n\nIn addition to assessing effectiveness, a process evaluation will also be conducted. This will involve focus groups with students and stakeholders, as well as a process questionnaire, to gain insights into the implementation of the interventions and the experiences of those involved. If the interventions prove successful, they may be scaled up to other Flemish institutions as part of a broader strategy for cancer prevention.",[136,137,138],"Healthy Participants","Nutrition Intervention","Higher Education Students",[140,141,142,143,144],"Nutrition interventions","Healthy eating","Higher education students","Process evaluation","Effect evaluation","2025-03-26",{"date":147,"type":148},"2025-04-01","ACTUAL",{"date":150,"type":148},"2025-02-17",{"date":152,"type":130},"2025-12-31",{"name":5,"class":6},4]