[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100570393":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":18,"centralContacts":19,"locations":28,"responsibleParty":47,"collaborators":18,"id":51,"slug":52,"hasResults":53,"nctId":54,"briefTitle":55,"officialTitle":56,"acronym":57,"eligibilityCriteria":58,"healthyVolunteers":53,"sex":59,"minAge":60,"maxAge":18,"enrollmentInfo":61,"targetDuration":18,"studyType":64,"phases":65,"briefSummary":67,"conditions":68,"keywords":70,"overallStatus":30,"whyStopped":18,"lastUpdateSubmitDate":80,"lastUpdatePostDateStruct":81,"startDateStruct":84,"completionDateStruct":86,"leadSponsor":88,"locationsCount":89},{"fullName":5,"class":6},"Herlev and Gentofte Hospital","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutritional treament","EXPERIMENTAL","At the day of discharge the intervention group (IG) receives a package containing foods and drinks covering dietary requirements for the next 24 h. Further, a goodie-bag containing samples of protein-rich milk-based drinks is provided. At day 4 after discharge, the IG receives dietetic counselling including a recommendation of daily exercise, and an individual nutrition plan. Information regarding recommendations of nutritional therapy after discharge is systematically and electronically communicated to the municipality. The dietician performes telephone follow-ups on day 30 and a home visit at 12 weeks",[13],"Other: Nutritional treatment",[15],{"type":6,"name":16,"description":11,"armGroupLabels":17,"otherNames":18},"Nutritional treatment",[9],null,[20,25],{"name":21,"role":22,"phone":23,"phoneExt":18,"email":24},"Tina Munk, Ph D","CONTACT","+45 61160138","tina.munk@regionh.dk",{"name":26,"role":22,"phone":27,"phoneExt":18,"email":18},"Anne Marie Beck, Ph.d.","+45 38682387",[29],{"facility":5,"status":30,"city":31,"state":18,"zip":32,"country":33,"countryCode":34,"cosmosGeoPoint":35,"geoPoint":40,"contacts":41},"RECRUITING","Herlev","2730","Denmark","DK",{"type":36,"coordinates":37},"Point",[38,39],12.43998,55.72366,{"lat":39,"lon":38},[42,45],{"name":43,"role":22,"phone":27,"phoneExt":18,"email":44},"Anne Marie Beck, Senior researcher","anne.marie.beck@regionh.dk",{"name":46,"role":22,"phone":18,"phoneExt":18,"email":18},"Tina Munk",{"type":48,"investigatorFullName":49,"investigatorTitle":50,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"PRINCIPAL_INVESTIGATOR","Anne Marie Beck","Senior researcher","100570393","implementation-of-nutritional-efforts-on-discharged-older-patients-100570393",false,"NCT06706661","Implementation of Nutritional Efforts on Discharged Older Patients","Implementation of Nutritional Treatment to Older Patients Discharged With the Liaison Team","KMH2","Inclusion Criteria:\n\nPrescription of the Liaison team At nutritional risk according to NRS2002 Age 50+ Can read, hear and understand Danish or English Cognitive able to participate in the study, based on whether they are informed in time, place and own data\n\nExclusion Criteria:\n\nReceives enteral or parenteral nutrition Following a special diet including texture modified food and drinks Short life expectancy Not deemed eligible by the project staff","ALL","50 Years",{"count":62,"type":63},2000,"ESTIMATED","INTERVENTIONAL",[66],"NA","The aim of the study is to implement a nutritional treatment when discharging older patients at risk of malnutrition.\n\nData collected in the study will include an assessment of whether a combination of nutritional treatment and a liaison team reduces the risk of readmissions and mortality, improves nutritional status, physical function and quality of life",[69],"Malnutrition",[71,72,73,74,75,76,77,78,79],"food","dietician","malnutrition","nutrition risk","quality of life","muscle strength","readmissions","mortality","multimodal","2025-11-27",{"date":82,"type":83},"2025-12-04","ACTUAL",{"date":85,"type":83},"2025-01-06",{"date":87,"type":63},"2030-12-31",{"name":5,"class":6},1]