[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100583893":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":18,"centralContacts":24,"locations":30,"responsibleParty":46,"collaborators":18,"id":50,"slug":51,"hasResults":52,"nctId":53,"briefTitle":54,"officialTitle":55,"acronym":18,"eligibilityCriteria":56,"healthyVolunteers":57,"sex":58,"minAge":59,"maxAge":60,"enrollmentInfo":61,"targetDuration":18,"studyType":64,"phases":65,"briefSummary":67,"conditions":68,"keywords":18,"overallStatus":32,"whyStopped":18,"lastUpdateSubmitDate":70,"lastUpdatePostDateStruct":71,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":79},{"fullName":5,"class":6},"University of Virginia","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Intervention","ACTIVE_COMPARATOR","Diet modification: Low glycemic index diet Meal and snack are made with lean pork to reduce glycemic index of food consumed.",[13],"Other: Low glycemic index diet",{"label":15,"type":16,"description":17,"interventionNames":18},"Control","NO_INTERVENTION","Typically consumed meal and snack; high glycemic index",null,[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":18},"Low glycemic index diet","Replacement of typical meal\u002Fsnack with lean pork containing meal\u002Fsnack",[9],[25],{"name":26,"role":27,"phone":28,"phoneExt":18,"email":29},"Sibylle Kranz, PhD, RD","CONTACT","434-924-7904","sibylle.kranz@virginia.edu",[31],{"facility":5,"status":32,"city":33,"state":34,"zip":35,"country":36,"countryCode":37,"cosmosGeoPoint":38,"geoPoint":43,"contacts":44},"RECRUITING","Charlottesville","Virginia","22903","United States","US",{"type":39,"coordinates":40},"Point",[41,42],-78.47668,38.02931,{"lat":42,"lon":41},[45],{"name":26,"role":27,"phone":28,"phoneExt":18,"email":29},{"type":47,"investigatorFullName":48,"investigatorTitle":49,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"SPONSOR_INVESTIGATOR","Sibylle Kranz, PhD, RDN","Associate Professor","100583893","increasing-lean-protein-intake-in-preschool-age-children-and-assessing-effects-on-cognition-and-select-health-outcomes-100583893",false,"NCT06882252","Increasing Lean Protein Intake in Preschool-age Children and Assessing Effects on Cognition and Select Health Outcomes","Increasing Lean Protein Intake in Preschool-age Children","Inclusion Criteria:\n\n* child 2-5 years old\n\nParent participants:\n\n* Parents of at least one child aged 2-5 years old\n* Parents can communicate in English.\n* Parents in households who do not have a cultural\u002F religious reason to abstain from to consuming pork\n\nExclusion Criteria:\n\n* Child participants:\n* Food allergies\n* Taking medication that affects food intake (such as stimulant medications),\n* Children with diabetes or impaired glucose control.\n* Children with digestive disease (such as Crohn's)\n* Dietary\u002Freligious preferences that exclude consumption of pork\n\nParent participants:\n\n\\- Dietary\u002Freligious preferences that exclude consumption of pork",true,"ALL","2 Years","5 Years",{"count":62,"type":63},20,"ESTIMATED","INTERVENTIONAL",[66],"NA","The proposed project addresses the goal of exploring preschooler's ability to recognize changes in feelings of hunger\u002Fsatiety based on consuming a snack and a meal (lunch\u002Fdinner) that are either based on the usual childcare center fare (control) or are based on lean meats (intervention), which will have a lower glycemic index.",[69],"Diet Modification","2025-03-11",{"date":72,"type":73},"2025-03-18","ACTUAL",{"date":75,"type":73},"2025-02-08",{"date":77,"type":63},"2025-12-31",{"name":48,"class":6},1]