[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100610697":3},{"organization":4,"armGroups":7,"interventions":34,"overallOfficials":38,"centralContacts":38,"locations":54,"responsibleParty":76,"collaborators":80,"id":83,"slug":84,"hasResults":85,"nctId":86,"briefTitle":87,"officialTitle":88,"acronym":38,"eligibilityCriteria":89,"healthyVolunteers":90,"sex":91,"minAge":92,"maxAge":93,"enrollmentInfo":94,"targetDuration":38,"studyType":97,"phases":98,"briefSummary":100,"conditions":101,"keywords":38,"overallStatus":57,"whyStopped":38,"lastUpdateSubmitDate":107,"lastUpdatePostDateStruct":108,"startDateStruct":111,"completionDateStruct":113,"leadSponsor":115,"locationsCount":116},{"fullName":5,"class":6},"Toronto Metropolitan University","OTHER",[8,14,18,22,26,30],{"label":9,"type":10,"description":11,"interventionNames":12},"Oven-baked Home Fries","EXPERIMENTAL","Test Treatment",[13],"Other: Oven-baked Home Fries",{"label":15,"type":10,"description":11,"interventionNames":16},"Oven-baked White Russet Potato",[17],"Other: Oven-baked White Russet Potato",{"label":19,"type":10,"description":11,"interventionNames":20},"Oven-baked Fries",[21],"Other: Oven-baked Fries",{"label":23,"type":10,"description":11,"interventionNames":24},"Deep Fried, Quick Serve Fries",[25],"Other: Deep Fried, Quick Serve Fries",{"label":27,"type":10,"description":11,"interventionNames":28},"Oven-baked Cauliflower Veggie Tots",[29],"Other: Oven-baked Cauliflower Veggie Tots",{"label":31,"type":10,"description":11,"interventionNames":32},"No Side",[33],"Other: No Side",[35,39,42,45,48,51],{"type":6,"name":9,"description":36,"armGroupLabels":37,"otherNames":38},"Oven-baked Home Fries (241 g; McCain Ltd.). Test treatments matched for calories (284 kcal)",[9],null,{"type":6,"name":15,"description":40,"armGroupLabels":41,"otherNames":38},"Oven-baked White Russet Potato (299 g). Test treatments matched for calories (284 kcal)",[15],{"type":6,"name":19,"description":43,"armGroupLabels":44,"otherNames":38},"Oven-baked Fries (201 g; McCain Ltd.). Test treatments matched for calories (284 kcal)",[19],{"type":6,"name":23,"description":46,"armGroupLabels":47,"otherNames":38},"Deep Fried, Quick Serve Fries (108 g; McCain Ltd.). Test treatments matched for calories (284 kcal)",[23],{"type":6,"name":27,"description":49,"armGroupLabels":50,"otherNames":38},"Oven-baked Cauliflower Veggie Tots (186 g; Green Giant). Test treatments matched for calories (284 kcal)",[27],{"type":6,"name":31,"description":52,"armGroupLabels":53,"otherNames":38},"No side control (no caloric contribution).",[31],[55],{"facility":56,"status":57,"city":58,"state":59,"zip":60,"country":61,"countryCode":62,"cosmosGeoPoint":63,"geoPoint":68,"contacts":69},"Centre for Urban Innovation (CUI-109), School of Nutrition, Toronto Metropolitan University","RECRUITING","Toronto","Ontario","M5B2K3","Canada","CA",{"type":64,"coordinates":65},"Point",[66,67],-79.39864,43.70643,{"lat":67,"lon":66},[70],{"name":71,"role":72,"phone":73,"phoneExt":74,"email":75},"Nick Bellissimo","CONTACT","4169795000","553103","nick.bellissimo@torontomu.ca",{"type":77,"investigatorFullName":78,"investigatorTitle":79,"investigatorAffiliation":5,"oldNameTitle":38,"oldOrganization":38},"PRINCIPAL_INVESTIGATOR","Nick Bellissimo, PhD","Professor",[81],{"name":82,"class":6},"Alliance for Potato Research and Education","100610697","interaction-between-white-potato-consumption-and-meal-timing-on-glycemic-response-and-appetite-in-adults-100610697",false,"NCT07230951","Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults","Interaction Between White Potato Consumption and Meal Timing on Glycemic Response, Subjective Appetite, and Energy Intake in Adults.","Inclusion Criteria:\n\n* 18 - 65 years\n* within the healthy body weight range \\[body mass index (BMI) between 18.5 - 24.9 kg\u002Fm2\\].\n\nExclusion Criteria:\n\n* have a previous diagnosis of diabetes and gastrointestinal, liver or kidney disease;\n* have had a major medical or surgical event within the past 6 months;\n* have had any significant weight fluctuation in the past 6-months;\n* are taking medication that may influence dependent measures;\n* are or have been on a diet within the past 6 months;\n* skip breakfast or are unable to consume test treatment food.",true,"ALL","18 Years","65 Years",{"count":95,"type":96},30,"ESTIMATED","INTERVENTIONAL",[99],"NA","The purpose of this study is to evaluate the interaction between white potato consumption and meal timing on glycemic response, subjective appetite, and energy intake in adults. The investigators hypothesize that white potatoes will modulate glycemic response, enhance satiety, and mitigate subsequent meal consumption and overall food intake when compared with meals containing low glycemic carbohydrates. Furthermore, they anticipate that the timing of white potato consumption will yield differential effects, with breakfast consumption exerting a more pronounced impact on satiety and subsequent food intake reduction compared to dinner consumption.",[102,103,104,105,106],"Healthy","Adult","Appetite","Glycemic Response","Mealtiming","2025-11-13",{"date":109,"type":110},"2025-11-17","ACTUAL",{"date":112,"type":110},"2025-10-30",{"date":114,"type":96},"2027-10",{"name":5,"class":6},1]