[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100529758":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":26,"locations":36,"responsibleParty":63,"collaborators":65,"id":73,"slug":74,"hasResults":75,"nctId":76,"briefTitle":77,"officialTitle":78,"acronym":79,"eligibilityCriteria":80,"healthyVolunteers":81,"sex":82,"minAge":83,"maxAge":84,"enrollmentInfo":85,"targetDuration":25,"studyType":88,"phases":89,"briefSummary":91,"conditions":92,"keywords":94,"overallStatus":38,"whyStopped":25,"lastUpdateSubmitDate":101,"lastUpdatePostDateStruct":102,"startDateStruct":105,"completionDateStruct":107,"leadSponsor":109,"locationsCount":110},{"fullName":5,"class":6},"ETH Zurich","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Lactose solution","EXPERIMENTAL","Single ingestion of a lactose solution (25 g lactose dissolved in 150 mL water).",[13],"Dietary Supplement: Lactose solution\u002FGlucose solution",{"label":15,"type":16,"description":17,"interventionNames":18},"Glucose solution","PLACEBO_COMPARATOR","Single ingestion of a glucose solution (13 g glucose dissolved in 150 mL water).",[13],[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"DIETARY_SUPPLEMENT","Lactose solution\u002FGlucose solution","Single ingestion of a lactose\u002Fglucose solution.",[15,9],null,[27,32],{"name":28,"role":29,"phone":30,"phoneExt":25,"email":31},"Stamatios Giannoukos, PhD","CONTACT","+41 44 632 61 12","stamatios.giannoukos@org.chem.ethz.ch",{"name":33,"role":29,"phone":34,"phoneExt":25,"email":35},"Kathryn J. Pimentel, PhD","+41(0)58 467 3187","Kathryn.pimentel@agroscope.admin.ch",[37],{"facility":5,"status":38,"city":39,"state":40,"zip":41,"country":42,"countryCode":43,"cosmosGeoPoint":44,"geoPoint":49,"contacts":50},"RECRUITING","Zurich","Canton of Zurich","8093","Switzerland","CH",{"type":45,"coordinates":46},"Point",[47,48],8.55,47.36667,{"lat":48,"lon":47},[51,53,55,58,61],{"name":52,"role":29,"phone":30,"phoneExt":25,"email":31},"Stamatios Giannoukos, Ph.D.",{"name":54,"role":29,"phone":34,"phoneExt":25,"email":35},"Kathryn J Pimentel, Ph.D.",{"name":56,"role":57,"phone":25,"phoneExt":25,"email":25},"Daniel Pohl, Ph.D.","PRINCIPAL_INVESTIGATOR",{"name":59,"role":60,"phone":25,"phoneExt":25,"email":25},"Albin Vadakkechira, M.Sc.","SUB_INVESTIGATOR",{"name":62,"role":60,"phone":25,"phoneExt":25,"email":25},"Kashish Mallick, M.Sc.",{"type":64,"investigatorFullName":25,"investigatorTitle":25,"investigatorAffiliation":25,"oldNameTitle":25,"oldOrganization":25},"SPONSOR",[66,68,71],{"name":67,"class":6},"Agroscope Liebefeld-Posieux Research Station ALP",{"name":69,"class":70},"Swiss Allergy Centre","UNKNOWN",{"name":72,"class":6},"University of Zurich","100529758","lactobreath-a-study-to-diagnose-lactose-intolerance-using-breath-markers-100529758",false,"NCT06177938","Lactobreath: A Study to Diagnose Lactose Intolerance Using Breath Markers","Lactobreath: A Pilot Study to Diagnose Lactose Intolerance Based on the Exhaled Breath Metabolome","Lactobreath","Inclusion criteria:\n\n* Men and women\n* Swiss and non-Swiss living in the Zurich area (if necessary, beyond Zürich in Switzerland),\n* Ability\u002Fdesire to provide informed consent and partake in the procedures of the study\n* Aged 18-65 years at screening\n* Agreement to refrain from all other treatments and products used for dairy intolerance (e.g., Lactaid® dietary supplements) during study involvement\n* Willing to return for all study visits and complete all study-related procedures, including fasting before and during the intervention\n* Able to understand and provide written informed consent in English and\u002For German.\n\nExclusion criteria:\n\n* Allergic to milk\n* Currently pregnant\n* Currently lactating\n* Cigarette smoking or other use of tobacco or nicotine-containing products within 3 months of screening\n* Diagnosed with any of the following disorders known to be associated with abnormal GI motility: gastroparesis, amyloidosis, neuromuscular diseases (including Parkinson's disease), collagen vascular diseases, alcoholism, uremia, malnutrition, or untreated hypothyroidism\n* History of surgery that alters normal GI tract function, including but not limited to: GI bypass surgery, bariatric surgery, gastric banding, vagotomy, fundoplication, pyloroplasty (N.B. history of uncomplicated abdominal or GI surgeries such as removal of an appendix \\>12 months before screening will not be excluded)\n* Suspected obscure GI bleeding\n* Past or present: organ transplant, chronic pancreatitis, pancreatic insufficiency, symptomatic biliary disease, coeliac disease, diverticular disease, inflammatory bowel disease, strictures (suspected or known), fistulas, or any GI obstruction, gastroparesis, history of gastric bezoar or any other medical condition with symptoms that could confound collection of adverse events\n* Diabetes mellitus\n* Congestive heart failure\n* Human immunodeficiency virus, hepatitis B, or hepatitis C\n* Body mass index \\> 35 kg\u002Fm2\n* Swallowing disorders or dysphagia to food or pills\n* Presence of implantable or portable electro-mechanical medical devices (e.g. pacemakers)\n* Recent bowel preparation for endoscopic or radiologic investigation within 4 weeks of screening (e.g., colonoscopy preparation)\n* Chronic antacid and\u002For proton pump inhibitor use\n* Recent use of systemic antibiotics, defined as use within 2 months prior to screening\n* History of ethanol (alcohol) and\u002For drug abuse in the past 12 months\n* Patients with severe irritable bowel syndrome (IBS) (i.e., IBS Symptom Severity Score \\>400)\n* Dietary restrictions including vegan or vegetarian diet.\n* Any other conditions\u002Fissues noted by the study staff and\u002For Principal Investigator that would impact participation and\u002For protocol compliance.\n* Previous enrollment in another clinical trial within the last 3 months.\n* Results of the screening test showing GI symptoms in response to lactose ingestion and genetic LP.",true,"ALL","18 Years","65 Years",{"count":86,"type":87},120,"ESTIMATED","INTERVENTIONAL",[90],"NA","Food intolerances affect many people and can cause discomfort and dietary challenges. One common cause is difficulty digesting certain carbohydrates called FODMAPs. Diagnosing food intolerance is often done by excluding and then slowly reintroducing these carbohydrates or using a hydrogen breath test, but these methods have limitations.\n\nTo address these issues, this project uses the breath we exhale to find markers for lactose intolerance as a model for food intolerance diagnosis. Our aim is to identify breath markers for lactose tolerance and intolerance and link them to metabolic traits, including those found in urine. We use a real-time breath analysis method and a special sensor to measure gases in the digestive system, and we also explore genetic factors using saliva samples.\n\nThis project aims to help clinicians better identify patients who should follow low FODMAP diets and provide non-invasive breath tests to predict how patients will respond to these diets. It will also advance the use of breath analysis for personalized nutrition, contributes to the broader field of food intolerance research, and has the potential to benefit millions of individuals worldwide.",[93],"Lactose Intolerance",[95,96,97,98,99,100],"Lactose","Food Biomarker","Metabolome","Food Intolerance","Microbiota","Breath","2025-07-02",{"date":103,"type":104},"2025-07-08","ACTUAL",{"date":106,"type":104},"2024-06-24",{"date":108,"type":87},"2025-12",{"name":5,"class":6},1]