[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100627629":3},{"organization":4,"armGroups":7,"interventions":7,"overallOfficials":8,"centralContacts":12,"locations":17,"responsibleParty":36,"collaborators":7,"id":39,"slug":40,"hasResults":41,"nctId":42,"briefTitle":43,"officialTitle":44,"acronym":7,"eligibilityCriteria":45,"healthyVolunteers":46,"sex":47,"minAge":48,"maxAge":7,"enrollmentInfo":49,"targetDuration":7,"studyType":52,"phases":7,"briefSummary":53,"conditions":54,"keywords":7,"overallStatus":19,"whyStopped":7,"lastUpdateSubmitDate":56,"lastUpdatePostDateStruct":57,"startDateStruct":60,"completionDateStruct":62,"leadSponsor":64,"locationsCount":65},{"fullName":5,"class":6},"USDA Grand Forks Human Nutrition Research Center","FED",null,[9],{"name":10,"affiliation":5,"role":11},"Shanon Casperson, PhD","PRINCIPAL_INVESTIGATOR",[13],{"name":10,"role":14,"phone":15,"phoneExt":7,"email":16},"CONTACT","701-795-8497","shanon.casperson@usda.gov",[18],{"facility":5,"status":19,"city":20,"state":21,"zip":22,"country":23,"countryCode":24,"cosmosGeoPoint":25,"geoPoint":30,"contacts":31},"RECRUITING","Grand Forks","North Dakota","58203","United States","US",{"type":26,"coordinates":27},"Point",[28,29],-97.03285,47.92526,{"lat":29,"lon":28},[32],{"name":33,"role":14,"phone":34,"phoneExt":7,"email":35},"Angela J Scheett, MPH, RDN","701-795-8386","angela.scheett@usda.gov",{"type":11,"investigatorFullName":37,"investigatorTitle":38,"investigatorAffiliation":5,"oldNameTitle":7,"oldOrganization":7},"Shanon Casperson","Research Chemist","100627629","making-meals-with-pulses-100627629",false,"NCT07451119","Making Meals With Pulses","Understanding the Representation of Pulses and Pulse-based Food Products in the Diet of American Non-Vegetarian Consumers","Inclusion Criteria:\n\n* able to understand and sign the consent form\n* able to provide own transportation to research center\n* non-smoking or does not use other tobacco products, including e-cigarettes\n* not planning to or currently attempting to gain or lose weight\n* free of any major medical or psychiatric condition that would interfere with participation\n* physically able to do the computer tasks\n* cook meals a minimum of three times per week for own self and\u002For household\n\nExclusion Criteria:\n\n* more than a 2 kg change in body weight within the past 3 months\n* participation in a weight loss diet\u002Fexercise program\n* diagnosed eating disorder\n* allergies or severe dislike for the foods used to complete the task\n* had bariatric surgery\n* cannot read or understand English",true,"ALL","18 Years",{"count":50,"type":51},76,"ESTIMATED","OBSERVATIONAL","The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.",[55],"Healthy Individuals","2026-04-22",{"date":58,"type":59},"2026-04-28","ACTUAL",{"date":61,"type":59},"2026-03-30",{"date":63,"type":51},"2027-12",{"name":5,"class":6},1]