[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100612304":3},{"organization":4,"armGroups":7,"interventions":15,"overallOfficials":28,"centralContacts":29,"locations":35,"responsibleParty":48,"collaborators":50,"id":54,"slug":55,"hasResults":56,"nctId":57,"briefTitle":58,"officialTitle":59,"acronym":60,"eligibilityCriteria":61,"healthyVolunteers":62,"sex":63,"minAge":64,"maxAge":65,"enrollmentInfo":66,"targetDuration":28,"studyType":69,"phases":70,"briefSummary":72,"conditions":73,"keywords":75,"overallStatus":78,"whyStopped":28,"lastUpdateSubmitDate":79,"lastUpdatePostDateStruct":80,"startDateStruct":83,"completionDateStruct":85,"leadSponsor":87,"locationsCount":88},{"fullName":5,"class":6},"National University of Malaysia","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"metabolic availability of methionine in tempeh chips","EXPERIMENTAL","Participants will undergo a pre-study assessment and will then complete up to seven experimental sessions over approximately 1.5-2 months.\n\nEach experimental set lasts 3 days. During the first 2 days (Adaptation Days), participants will consume four meals per day consisting of a protein liquid drink and protein-free cookies and\u002For tempeh chips provided by the investigators.",[13,14],"Other: dietary intakes","Other: Dietary intake",[16,22],{"type":6,"name":17,"description":18,"armGroupLabels":19,"otherNames":20},"dietary intakes","Four levels of methionine intake provided via a crystalline amino acid mixture.",[9],[21],"crystalline amino acid mixture",{"type":6,"name":23,"description":24,"armGroupLabels":25,"otherNames":26},"Dietary intake","Three levels of methionine intake derived from tempeh chips.",[9],[27],"tempeh chips",null,[30],{"name":31,"role":32,"phone":33,"phoneExt":28,"email":34},"Hasnah Haron Associate Professor Ts. Dr.","CONTACT","+60133996594","hasnaharon@ukm.edu.my",[36],{"facility":37,"status":28,"city":38,"state":28,"zip":39,"country":40,"countryCode":41,"cosmosGeoPoint":42,"geoPoint":47,"contacts":28},"Universiti Kebangsaan Malaysia Kampus Kuala Lumpur","Kuala Lumpur","50300","Malaysia","MY",{"type":43,"coordinates":44},"Point",[45,46],101.68653,3.1412,{"lat":46,"lon":45},{"type":49,"investigatorFullName":28,"investigatorTitle":28,"investigatorAffiliation":28,"oldNameTitle":28,"oldOrganization":28},"SPONSOR",[51],{"name":52,"class":53},"International Atomic Energy Agency","OTHER_GOV","100612304","metabolic-availability-of-methionine-in-tempeh-chips-among-reproductive-age-women-using-indicator-amino-acid-oxidation-iaao-method-100612304",false,"NCT07251842","Metabolic Availability of Methionine in Tempeh Chips Among Reproductive-age Women Using Indicator Amino Acid Oxidation (IAAO) Method","Understanding the Metabolic Availability of Methionine in High Calcium Tempeh (TempeCalTM) Chips Among Reproductive-Age Women by Using the Stable Isotope Technique","IAAO","Inclusion Criteria:\n\n* Universiti Kebangsaan Malaysia Kuala Lumpur campus female students and staffs aged 19 - 30 years old\n* Malaysian\n* Have consistent weight in the past 6 months\n* Have a normal body fat percentage (20% - 29.9%)\n\nExclusion Criteria:\n\n* Pregnant women\n* Lactating women\n* Reported serious medical or surgical ailments 3 months prior to start of the study\n* On dietary or nutrient supplements or who had taken antibiotics 4 weeks before the initiation of the study\n* Smoking\n* Allergy to soybean\n* Excessively high protein intake in the past 6 months",true,"FEMALE","19 Years","30 Years",{"count":67,"type":68},6,"ESTIMATED","INTERVENTIONAL",[71],"NA","The goal of this study is to determine the protein quality of soybean tempeh in the form of chips. The main objective of this study is to determine how much methionine in tempeh can be used by reproductive-age women using the stable isotope method. The tempeh will be studied in the form of chips.\n\nThis research is being done to bridge the gap between the knowledge of protein requirements and the amount of food needed to meet those requirements. Results from this study will be important to confirm the protein quality of tempeh and thus provide a new alternative good protein source for humans, especially vegetarians and those with low socioeconomic status.\n\nEach participant will undergo seven experimental trials randomly. During four experimental trials, methionine intake will be obtained from a crystalline amino acid mixture, and during another three experimental trials, it will be obtained from tempeh chips. Each experimental trial will take three days, consisting of two adaptation days and one study day. During the two adaptation days, four equal meals per day will be consumed by the participants at their own place. On the study day, participants will need to come to the research unit of the National University of Malaysia, Kuala Lumpur campus, to consume nine hourly meals. In addition, during the study day, participants will also need to have their breath samples collected, their expired carbon dioxide rate measured, and consume a stable isotope.",[74],"Healthy Women of Child Bearing Potential",[60,76,77],"Metabolic availability","tempeh","NOT_YET_RECRUITING","2026-04-06",{"date":81,"type":82},"2026-04-08","ACTUAL",{"date":84,"type":68},"2026-06-20",{"date":86,"type":68},"2026-10-20",{"name":5,"class":6},1]