[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100606234":3},{"organization":4,"armGroups":7,"interventions":23,"overallOfficials":29,"centralContacts":29,"locations":29,"responsibleParty":50,"collaborators":54,"id":57,"slug":58,"hasResults":59,"nctId":60,"briefTitle":61,"officialTitle":61,"acronym":29,"eligibilityCriteria":62,"healthyVolunteers":59,"sex":63,"minAge":64,"maxAge":29,"enrollmentInfo":65,"targetDuration":29,"studyType":68,"phases":69,"briefSummary":71,"conditions":72,"keywords":74,"overallStatus":79,"whyStopped":29,"lastUpdateSubmitDate":80,"lastUpdatePostDateStruct":81,"startDateStruct":84,"completionDateStruct":86,"leadSponsor":88,"locationsCount":29},{"fullName":5,"class":6},"Hellenic Mediterranean University","OTHER",[8,18],{"label":9,"type":10,"description":11,"interventionNames":12},"Group A (Control Group)","ACTIVE_COMPARATOR","These are patients who will have their body measurements, weight, body fat and water percentage measured. They will also complete the questionnaires that will be included in the study, but they will not receive any nutritional education from the researcher.",[13,14,15,16,17],"Behavioral: Patients of Group A and B both are filling out the questionnaire \"Mediterranean diet questionnaire (MEDAS)\"","Behavioral: Patients of Group A and B both are filling out the \"Mini Nutritional Asessment\" questionnaire","Behavioral: Patients of Group A and B both are filling out \"Nottingham Health Profile Scale\" questionnaire","Behavioral: Patients of Group A and B both are filling out the \"Cardiovascular Diet Questionnaire-2\"","Other: Measurement of patient somatometric characteristics",{"label":19,"type":10,"description":20,"interventionNames":21},"Intervention Group (Group B)","These are patients who will have their body measurements, weight, body fat and water percentage measured. They will also complete the questionnaires that will be included in the study. These patients will receive nutritional education from the researcher, through an information sheet, phone calls and messages. The goal is to improve their measurements and their nutritional choices due to this education, compared to the patients in Group A.",[13,14,15,16,17,22],"Behavioral: Nutritional education and discussion with group B patients",[24,30,34,38,42,46],{"type":25,"name":26,"description":27,"armGroupLabels":28,"otherNames":29},"BEHAVIORAL","Patients of Group A and B both are filling out the questionnaire \"Mediterranean diet questionnaire (MEDAS)\"","This questionnaire will be completed by patients in both groups. The aim of this questionnaire is to assess the patients' dietary choices and how beneficial they are for their health, according to the Mediterranean diet model.",[9,19],null,{"type":25,"name":31,"description":32,"armGroupLabels":33,"otherNames":29},"Patients of Group A and B both are filling out the \"Mini Nutritional Asessment\" questionnaire","This questionnaire will be completed by patients in both groups. The aim of this questionnaire is to assess the nutritional status of the patients, their level of nutrition and appetite for food, and the potential risk of malnutrition.",[9,19],{"type":25,"name":35,"description":36,"armGroupLabels":37,"otherNames":29},"Patients of Group A and B both are filling out \"Nottingham Health Profile Scale\" questionnaire","This questionnaire will be completed by patients in both groups. The aim of this questionnaire is to assess the subjective discomfort of the individual with health problems as well as the extent to which these problems affect their normal activities.",[9,19],{"type":25,"name":39,"description":40,"armGroupLabels":41,"otherNames":29},"Patients of Group A and B both are filling out the \"Cardiovascular Diet Questionnaire-2\"","This questionnaire will be completed by patients in both groups. The aim of this questionnaire is to assess the dietary choices of patients with cardiovascular diseases, such as the patients in this study.",[9,19],{"type":6,"name":43,"description":44,"armGroupLabels":45,"otherNames":29},"Measurement of patient somatometric characteristics","Measurement of body weight, Body Mass Index, Fat and Water Percentage, Chest, Waist and Hip Circumference of patients using a tape measure and electronic scale-lipometer. Also, measurement of bloodless blood pressure and fasting glucose.",[9,19],{"type":25,"name":47,"description":48,"armGroupLabels":49,"otherNames":29},"Nutritional education and discussion with group B patients","Nutritional education using an information leaflet, e-mails and telephone calls to patients in group B only. Discussion regarding their dietary choices before surgery, identification of wrong habits and efforts to improve them afterwards. It will concern all the basic categories of healthy eating (preference for fruits, vegetables, proteins, healthy carbohydrates, reduction of saturated fat, salt and sugar and information about nutritional labels and how to choose foods according to them). The goal is for patients who will receive this education to improve their measurements in repeat meetings with the researcher, compared to those who will not be informed.",[19],{"type":51,"investigatorFullName":52,"investigatorTitle":53,"investigatorAffiliation":5,"oldNameTitle":29,"oldOrganization":29},"PRINCIPAL_INVESTIGATOR","Konstantinos Giakoumidakis","Associate Professor, Department of Nursing, Hellenic Mediterranean University",[55],{"name":56,"class":6},"University General Hospital of Heraklion","100606234","nutrition-education-by-nurses-in-patients-after-coronary-artery-bypass-grafting-effect-on-patients-dietary-pattern-adherence-and-clinical-outcomes-100606234",false,"NCT07172906","\"Nutrition Education by Nurses in Patients After Coronary Artery Bypass Grafting: Effect on Patients' Dietary Pattern, Adherence and Clinical Outcomes\"","Inclusion Criteria:\n\n* Age over 18 years\n* Patients who underwent CABG and were discharged from the hospital in the previous 10 days\n* Knowledge of reading and writing in Greek by the patients\n* Provision of written informed consent by the patients for their participation in the study\n\nExclusion Criteria:\n\n* History of psychiatric illness, recent history of alcohol and\u002For drug abuse, dementia or Alzheimer's disease\n* Patients with comorbidities (diabetes mellitus, chronic renal failure, idiopathic inflammatory bowel disease, other gastrointestinal disorders, food allergies, etc.) that would justify the adoption of a special dietary pattern that is not identical to the proposed dietary pattern\n* Patients with a preference for strict vegetarianism (vegan) and\u002For cultural-religious beliefs that do not allow the adoption of the proposed dietary pattern","ALL","18 Years",{"count":66,"type":67},160,"ESTIMATED","INTERVENTIONAL",[70],"NA","The purpose of this study is the investigation of the effect of nurse-led nutritional education of post-CABG patients on their dietary pattern, on their adherence to it, but also on their quality of life and well-being.",[73],"Coronary Heart Disease",[75,76,77,78],"Coronary Artery Bypass Grafting","Nutritional Education from nurses","Weight measurement","adherence to the Mediterranean diet","NOT_YET_RECRUITING","2025-09-08",{"date":82,"type":83},"2025-09-15","ACTUAL",{"date":85,"type":67},"2025-10",{"date":87,"type":67},"2027-10",{"name":5,"class":6}]