[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100577754":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":26,"centralContacts":31,"locations":36,"responsibleParty":102,"collaborators":104,"id":111,"slug":112,"hasResults":113,"nctId":114,"briefTitle":115,"officialTitle":115,"acronym":25,"eligibilityCriteria":116,"healthyVolunteers":113,"sex":117,"minAge":118,"maxAge":119,"enrollmentInfo":120,"targetDuration":12,"studyType":123,"phases":124,"briefSummary":126,"conditions":127,"keywords":132,"overallStatus":59,"whyStopped":12,"lastUpdateSubmitDate":134,"lastUpdatePostDateStruct":135,"startDateStruct":138,"completionDateStruct":140,"leadSponsor":142,"locationsCount":143},{"fullName":5,"class":6},"University of Kansas Medical Center","OTHER",[8,13],{"label":9,"type":10,"description":11,"interventionNames":12},"Information Group","NO_INTERVENTION","These participants will receive information on their local food banks according to standard of care.",null,{"label":14,"type":15,"description":16,"interventionNames":17},"Food Bags Group","EXPERIMENTAL","Patients will be given bags of shelf-stable food for 2-3 days for one individual twice a week in clinic. Additionally, they will receive recipes, handouts, and videos to help with education and food preparation.",[18],"Other: Food Bags",[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"Food Bags","Participants will receive bags of shelf-stable food for 2-3 days for one individual twice a week in clinic. They will also receive recipes, handouts, and videos to help with education and food preparation.",[14],[25],"NOURISH",[27],{"name":28,"affiliation":29,"role":30},"Anthony Sung, MD","The University of Kansas Cancer Center","PRINCIPAL_INVESTIGATOR",[32],{"name":28,"role":33,"phone":34,"phoneExt":12,"email":35},"CONTACT","913-588-1227","asung2@kumc.edu",[37,57,71,86],{"facility":38,"status":39,"city":40,"state":41,"zip":42,"country":43,"countryCode":44,"cosmosGeoPoint":45,"geoPoint":50,"contacts":51},"Stanford University","NOT_YET_RECRUITING","Stanford","California","94305","United States","US",{"type":46,"coordinates":47},"Point",[48,49],-122.16608,37.42411,{"lat":49,"lon":48},[52,56],{"name":53,"role":33,"phone":54,"phoneExt":12,"email":55},"Andrew Rezvani, MD","650-723-0822","arezvani@stanford.edu",{"name":53,"role":30,"phone":12,"phoneExt":12,"email":12},{"facility":58,"status":59,"city":60,"state":61,"zip":62,"country":43,"countryCode":44,"cosmosGeoPoint":63,"geoPoint":67,"contacts":68},"University of Kansas Cancer Center","RECRUITING","Fairway","Kansas","66205",{"type":46,"coordinates":64},[65,66],-94.6319,39.02223,{"lat":66,"lon":65},[69,70],{"name":28,"role":33,"phone":34,"phoneExt":12,"email":35},{"name":28,"role":30,"phone":12,"phoneExt":12,"email":12},{"facility":72,"status":39,"city":73,"state":73,"zip":74,"country":43,"countryCode":44,"cosmosGeoPoint":75,"geoPoint":79,"contacts":80},"Memorial Sloan Kettering Cancer Center","New York","10065",{"type":46,"coordinates":76},[77,78],-74.00597,40.71427,{"lat":78,"lon":77},[81,85],{"name":82,"role":33,"phone":83,"phoneExt":12,"email":84},"Jonathan Peled, MD","646-888-2105","peledj@mskcc.org",{"name":82,"role":30,"phone":12,"phoneExt":12,"email":12},{"facility":87,"status":39,"city":88,"state":89,"zip":90,"country":43,"countryCode":44,"cosmosGeoPoint":91,"geoPoint":95,"contacts":96},"Duke University","Durham","North Carolina","27705",{"type":46,"coordinates":92},[93,94],-78.89862,35.99403,{"lat":94,"lon":93},[97,101],{"name":98,"role":33,"phone":99,"phoneExt":12,"email":100},"Kris Mahadeo, MD","919-668-1100","kris.mahadeo@duke.edu",{"name":98,"role":30,"phone":12,"phoneExt":12,"email":12},{"type":103,"investigatorFullName":12,"investigatorTitle":12,"investigatorAffiliation":12,"oldNameTitle":12,"oldOrganization":12},"SPONSOR",[105,106,107,108],{"name":87,"class":6},{"name":38,"class":6},{"name":72,"class":6},{"name":109,"class":110},"National Institute of Nursing Research (NINR)","NIH","100577754","nutrition-outreach-in-systems-of-healthcare-100577754",false,"NCT06802406","Nutrition OUtReach In Systems of Healthcare","Inclusion Criteria:\n\n* Planning to receive transplant or cell therapy\n* Screen positive for food insecurity by answering \"often true\" or \"sometimes true\" to one of the following:\n\n  * \"Within the past 12 months, you worried that your food would run out before you got money to buy more,\"\n  * \"Within the past 12 months, the food you bought just didn't last and you didn't have money to get more.\"\n* Age 8 - 80\n* Able to read\u002Fwrite English or Spanish (many patient-reported outcome measures lack validated translations in other languages)\n\nExclusion Criteria:\n\n* Patients who do not tolerate oral nutrition at the time of study enrollment","ALL","8 Years","80 Years",{"count":121,"type":122},210,"ESTIMATED","INTERVENTIONAL",[125],"NA","Many children and adults receiving medical treatments have higher costs, which can make it harder for them to afford groceries. When someone can't afford enough food, and they do not receive proper nutrition it can make treatment more difficult.\n\nBy doing this study investigators hope to learn more about whether addressing food insecurity by giving patients bags of food in clinic can help improve nutrition, reduce costs, and improve transplant and cellular therapy outcomes.",[128,129,130,131],"ALLOGENEIC HEMATOPOIETIC STEM CELL TRANSPLANTATION","Autologous Haemopoietic Stem Cell Transplant","CAR-T Cell Therapy","Food Insecurity",[133],"nutrition, food insecurity","2026-04-14",{"date":136,"type":137},"2026-04-20","ACTUAL",{"date":139,"type":137},"2025-05-01",{"date":141,"type":122},"2029-05",{"name":5,"class":6},4]