[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100577912":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":26,"locations":25,"responsibleParty":32,"collaborators":25,"id":36,"slug":37,"hasResults":38,"nctId":39,"briefTitle":40,"officialTitle":40,"acronym":41,"eligibilityCriteria":42,"healthyVolunteers":43,"sex":44,"minAge":45,"maxAge":46,"enrollmentInfo":47,"targetDuration":25,"studyType":50,"phases":51,"briefSummary":53,"conditions":54,"keywords":56,"overallStatus":57,"whyStopped":25,"lastUpdateSubmitDate":58,"lastUpdatePostDateStruct":59,"startDateStruct":62,"completionDateStruct":64,"leadSponsor":66,"locationsCount":25},{"fullName":5,"class":6},"Universidad Francisco de Vitoria","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Vegan Mediterranean diet","EXPERIMENTAL","The vegan mediterranean diet is mainly composed of whole plant-based foods, similar to a Mediterranean diet, but the animal sources of protein and fat are substituted with plant foods rich in protein and fat. During the vegan diet, participants are supplemented with 1000 µg of cyanocobalamin (vitamin B12) twice a week (Harrison Sports Nutrition, Granada, Spain) to compensate for the deficiency in vitamin B12 intake induced by the vegan diet.",[13],"Behavioral: Dietary intervention",{"label":15,"type":16,"description":17,"interventionNames":18},"Mediterranean diet","ACTIVE_COMPARATOR","The traditional Mediterranean diet contains an abundant intake of whole plant-based foods, with moderate to low consumption of fish, poultry, low-fat dairy products, and eggs, very low consumption of red and processed meats, and no sweets. Olive oil is the main added fat, and animal protein accounts for 60% of total protein intake.",[13],[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"BEHAVIORAL","Dietary intervention","The vegan mediterranean diet is mainly composed of whole plant-based foods, similar a una dieta mediterránea, but the animal sources of protein and fat are substituted with plant foods rich in protein and fat. During the vegan diet, participants are supplemented with 1000 µg of cyanocobalamin (vitamin B12) twice a week (Harrison Sports Nutrition, Granada, Spain) to compensate for the deficiency in vitamin B12 intake induced by the vegan diet.",[15,9],null,[27],{"name":28,"role":29,"phone":30,"phoneExt":25,"email":31},"Miguel Dr. López Moreno, PhD","CONTACT","(+34) 647892334","miguel.lopez@ufv.es",{"type":33,"investigatorFullName":34,"investigatorTitle":35,"investigatorAffiliation":5,"oldNameTitle":25,"oldOrganization":25},"PRINCIPAL_INVESTIGATOR","Miguel López Moreno","Principal Investigator","100577912","phase-1-effect-of-a-vegan-mediterranean-diet-on-cardiometabolic-biomarkers-functional-capacity-and-quality-of-life-in-patients-with-fibromyalgia-100577912",false,"NCT06804460","Effect of a Vegan Mediterranean Diet on Cardiometabolic Biomarkers, Functional Capacity, and Quality of Life in Patients with Fibromyalgia","FIBROVEG","Inclusion Criteria:\n\n* Adults aged between 18 and 50 years.\n* Participants with a Fibromyalgia diagnosis according to the American College of Rheumatology (ACR) criteria.\n* Functional independence.\n* Non-smokers.\n* Low alcohol consumption (\\\u003C1 serving\u002Fday).\n* Pharmacological treatment stabilized for at least 4 weeks prior to the start of the study.\n\nExclusion Criteria:\n\n* Pregnant, lactating, or menopausal women.\n* Physical condition that prevents the performance of functional capacity tests.\n* Change in pharmacological therapy during the intervention period.\n* Concomitant inflammatory conditions.",true,"ALL","18 Years","50 Years",{"count":48,"type":49},28,"ESTIMATED","INTERVENTIONAL",[52],"PHASE1","This study aims to evaluate the effect of a vegan Mediterranean diet compared to a traditional Mediterranean diet on inflammatory biomarkers, functional capacity, and quality of life in patients with fibromyalgia.",[55],"Fibromyalgia",[55],"NOT_YET_RECRUITING","2025-01-31",{"date":60,"type":61},"2025-02-03","ACTUAL",{"date":63,"type":49},"2025-03-01",{"date":65,"type":49},"2025-04-21",{"name":5,"class":6}]