[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100558604":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":20,"centralContacts":25,"locations":34,"responsibleParty":53,"collaborators":19,"id":55,"slug":56,"hasResults":57,"nctId":58,"briefTitle":59,"officialTitle":60,"acronym":19,"eligibilityCriteria":61,"healthyVolunteers":57,"sex":62,"minAge":63,"maxAge":64,"enrollmentInfo":65,"targetDuration":19,"studyType":68,"phases":69,"briefSummary":71,"conditions":72,"keywords":74,"overallStatus":77,"whyStopped":19,"lastUpdateSubmitDate":78,"lastUpdatePostDateStruct":79,"startDateStruct":82,"completionDateStruct":84,"leadSponsor":86,"locationsCount":87},{"fullName":5,"class":6},"Anhui Provincial Hospital","OTHER_GOV",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Individualized nutrition intervention","EXPERIMENTAL","Full-time clinical nutrition pharmacists evaluate the nutritional status of enrolled patients and design individualized nutrition management programs",[13],"Procedure: Individualized nutrition intervention",[15],{"type":16,"name":9,"description":17,"armGroupLabels":18,"otherNames":19},"PROCEDURE","After the patients were enrolled, they were given nutritional assessment by full-time clinical nutritionist and designed individualized nutritional management program, which included: Nutritional Assessment once a week for 4 weeks after Transplantation + 30 days, and nutritional assessment once a week for 4 weeks after Transplantation + 60 days, nutritional assessment every 2 weeks for 8 weeks; nutritional assessment every 4 weeks for 1 year after Transplantation + 120 days after transplantation; nutritional assessment during hospitalization in the ward and after discharge from the hospital, they were followed up in the nutrition counseling clinic or by telephone. The total energy intake was 25-35 kcal\u002Fkg\u002Fd and the protein intake was 1.2-1.5 g\u002Fkg\u002Fd. According to the\"Five-step nutritional treatment principle\", individual nutritional prescriptions were designed by clinical nutritionists.",[9],null,[21],{"name":22,"affiliation":23,"role":24},"Xiaoyu Zhu, Ph.D","The First Affiliated Hospital of University of Science and Technology of China","PRINCIPAL_INVESTIGATOR",[26,30],{"name":22,"role":27,"phone":28,"phoneExt":19,"email":29},"CONTACT","15255456091","xiaoyuz@ustc.edu.cn",{"name":31,"role":27,"phone":32,"phoneExt":19,"email":33},"Lijuan Ning, M.D","13866106561","ninglijuan621@126.com",[35],{"facility":36,"status":19,"city":37,"state":38,"zip":39,"country":40,"countryCode":41,"cosmosGeoPoint":42,"geoPoint":47,"contacts":48},"The First Affiliated Hospital of University of Science and Technology of China (Anhui Provincial Hospital","Hefei","Anhui","230041","China","CN",{"type":43,"coordinates":44},"Point",[45,46],117.28083,31.86389,{"lat":46,"lon":45},[49,51],{"name":50,"role":27,"phone":28,"phoneExt":19,"email":29},"Xiaoyu Zhu",{"name":52,"role":27,"phone":32,"phoneExt":19,"email":33},"Lijuan Ning",{"type":54,"investigatorFullName":19,"investigatorTitle":19,"investigatorAffiliation":19,"oldNameTitle":19,"oldOrganization":19},"SPONSOR","100558604","phase-2-effect-of-nutritional-intervention-based-on-prediction-model-on-adult-umbilical-cord-blood-transplantation-patients-100558604",false,"NCT06553274","Effect of Nutritional Intervention Based on Prediction Model on Adult Umbilical Cord Blood Transplantation Patients","Effect of Nutritional Intervention Based on Predictive Model of Nutritional Factors on Survival of Adult Umbilical Cord Blood Transplantation Patients","Inclusion Criteria:\n\n* Age 18-65 years old, conscious, with language communication skills;\n* UCBT patients to be performed;\n* Major organs without serious dysfunction;\n* The participants agreed to participate in the study and signed the informed consent form.\n\nExclusion Criteria:\n\n* Age \\\u003C 18 years old or \\> 65 years old or with cognitive impairment can not complete this survey;\n* Failure or recurrence of transplantation;\n* Combined with severe other organ system diseases (such as severe cardiac insufficiency, autoimmune disease, active infection, severe trauma) ;\n* Patients who have difficulty collecting data to complete the nutritional intervention;\n* Patients who asked to withdraw from the study.","ALL","18 Years","65 Years",{"count":66,"type":67},67,"ESTIMATED","INTERVENTIONAL",[70],"PHASE2","Based on the nutritional factor prediction model, the individualized nutritional management of patients with umbilical cord blood transplantation (UCBT) was carried out to observe the impact on the survival efficacy of patients.",[73],"Nutrition Disorders",[75,76],"umbilical cord blood transplantation","nutrition intervention","NOT_YET_RECRUITING","2024-08-11",{"date":80,"type":81},"2024-08-14","ACTUAL",{"date":83,"type":67},"2024-08",{"date":85,"type":67},"2025-12",{"name":5,"class":6},1]