[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100611735":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":32,"centralContacts":38,"locations":47,"responsibleParty":58,"collaborators":26,"id":62,"slug":63,"hasResults":64,"nctId":65,"briefTitle":66,"officialTitle":67,"acronym":26,"eligibilityCriteria":68,"healthyVolunteers":69,"sex":70,"minAge":71,"maxAge":72,"enrollmentInfo":73,"targetDuration":26,"studyType":76,"phases":77,"briefSummary":79,"conditions":80,"keywords":84,"overallStatus":49,"whyStopped":26,"lastUpdateSubmitDate":89,"lastUpdatePostDateStruct":90,"startDateStruct":93,"completionDateStruct":95,"leadSponsor":97,"locationsCount":98},{"fullName":5,"class":6},"University Hospitals Cleveland Medical Center","OTHER",[8,15],{"label":9,"type":10,"description":11,"interventionNames":12},"Pistachio Group","EXPERIMENTAL","Participants in this group will eat 2 ounces, or 53 grams of dry-roasted, unsalted pistachios each day along with their regular diet.",[13,14],"Dietary Supplement: Pistachios","Procedure: Dual-energy X-ray absorptiometry (DEXA) scans",{"label":16,"type":17,"description":18,"interventionNames":19},"No Pistachio Group","ACTIVE_COMPARATOR","Participants in this group will continue eating regular diet without pistachios.",[14],[21,27],{"type":22,"name":23,"description":24,"armGroupLabels":25,"otherNames":26},"DIETARY_SUPPLEMENT","Pistachios","Participants will eat 2 ounces, or about 53 grams, of dry-roasted, unsalted pistachios each day along with their regular diet",[9],null,{"type":28,"name":29,"description":30,"armGroupLabels":31,"otherNames":26},"PROCEDURE","Dual-energy X-ray absorptiometry (DEXA) scans","DEXA scans will be used to measure body fat",[16,9],[33,36],{"name":34,"affiliation":5,"role":35},"Ian Neeland, MD","PRINCIPAL_INVESTIGATOR",{"name":37,"affiliation":5,"role":35},"Abigail Raffner, MD",[39,43],{"name":34,"role":40,"phone":41,"phoneExt":26,"email":42},"CONTACT","216-844-5965","Ian.Neeland@UHhospitals.org",{"name":44,"role":40,"phone":45,"phoneExt":26,"email":46},"Abigail Raffner, PhD, RD, LD","216-368-0756","Abigail.Raffner@UHhospitals.org",[48],{"facility":5,"status":49,"city":50,"state":51,"zip":52,"country":53,"countryCode":54,"cosmosGeoPoint":26,"geoPoint":26,"contacts":55},"RECRUITING","Clevland","Ohio","44106","United States","US",[56,57],{"name":34,"role":40,"phone":41,"phoneExt":26,"email":42},{"name":44,"role":40,"phone":45,"phoneExt":26,"email":46},{"type":59,"investigatorFullName":60,"investigatorTitle":61,"investigatorAffiliation":5,"oldNameTitle":26,"oldOrganization":26},"SPONSOR_INVESTIGATOR","Ian J. Neeland, MD","Director, UH Center for Cardiovascular Prevention","100611735","pistachio-intake-and-nutrition-related-outcomes-in-individuals-on-glp-1-therapy-100611735",false,"NCT07244445","Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy","Dietary Pistachio Intake and Nutrition-Related Outcomes in Individuals Using GLP-1 Receptor Agonists: A Randomized Controlled Trial","Inclusion Criteria:\n\n* Individuals with a BMI ≥30 kg\u002Fm2 or with a BMI ≥27 kg\u002Fm2 with at least one weight-related comorbidity who have been continuously using semaglutide or tirzepatide for three months for a clinical indication and remain on the therapy at the time of enrollment\n\nExclusion Criteria:\n\n* No use or contraindication to use of a GLP-1 RA\n* Known allergy to nuts\n* Pregnant or breastfeeding\n* Incarcerated",true,"ALL","18 Years","80 Years",{"count":74,"type":75},108,"ESTIMATED","INTERVENTIONAL",[78],"NA","In this study will look at how eating pistachios every day might affect participants weight, how healthy their diet is, and how they feel when eating. Investigators want to see if adding pistachios to meals for 12 weeks helps participants feel fuller, have more energy, and improve body composition. The study will include adults who have been taking GLP-1 medicines like semaglutide or tirzepatide for at least three months. Investigators also want to see if eating pistachios improves overall diet quality and health markers like tiredness and certain levels in blood.",[81,82,83],"Dietary Change","Obesity & Overweight","Food Acceptance",[85,86,87,88],"Dietary quality","Eating enjoyment","Satiety","Weight-related outcomes","2026-02-17",{"date":91,"type":92},"2026-02-20","ACTUAL",{"date":94,"type":92},"2026-01-29",{"date":96,"type":75},"2027-12",{"name":60,"class":6},1]