[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100550792":3},{"organization":4,"armGroups":7,"interventions":8,"overallOfficials":7,"centralContacts":7,"locations":12,"responsibleParty":34,"collaborators":7,"id":36,"slug":37,"hasResults":38,"nctId":39,"briefTitle":40,"officialTitle":41,"acronym":7,"eligibilityCriteria":42,"healthyVolunteers":38,"sex":43,"minAge":44,"maxAge":7,"enrollmentInfo":45,"targetDuration":7,"studyType":48,"phases":7,"briefSummary":49,"conditions":50,"keywords":55,"overallStatus":14,"whyStopped":7,"lastUpdateSubmitDate":61,"lastUpdatePostDateStruct":62,"startDateStruct":65,"completionDateStruct":67,"leadSponsor":69,"locationsCount":70},{"fullName":5,"class":6},"Teesside University","OTHER",null,[9],{"type":6,"name":10,"description":11,"armGroupLabels":7,"otherNames":7},"Observational","Observational prospective study",[13],{"facility":5,"status":14,"city":15,"state":7,"zip":16,"country":17,"countryCode":18,"cosmosGeoPoint":19,"geoPoint":24,"contacts":25},"RECRUITING","Middlesbrough","TS1 3BX","United Kingdom","UK",{"type":20,"coordinates":21},"Point",[22,23],-1.23483,54.57623,{"lat":23,"lon":22},[26,31],{"name":27,"role":28,"phone":29,"phoneExt":7,"email":30},"John Franklin","CONTACT","+441642218121","j.franklin@tees.ac.uk",{"name":32,"role":33,"phone":7,"phoneExt":7,"email":7},"Helen Lloyd","PRINCIPAL_INVESTIGATOR",{"type":33,"investigatorFullName":32,"investigatorTitle":35,"investigatorAffiliation":5,"oldNameTitle":7,"oldOrganization":7},"Principal Investigator","100550792","postoperative-dietary-intake-of-hip-fracture-patients-100550792",false,"NCT06451679","Postoperative Dietary Intake of Hip Fracture Patients","An Observation Study of Postoperative Dietary Intake of Older Adult Hip Fracture Patients: a Weighed Food Diary","Inclusion Criteria:\n\n* Adults \\>60yrs with a confirmed diagnosis of a hip fracture requiring surgical repair.\n\nExclusion Criteria:\n\n* Pathological hip fractures\n* Traumatic hip fractures - such as a road traffic collision injury.\n* Patients that cannot speak English due to the need for informed consent.\n* Patients undergoing oncologic treatment.","ALL","60 Years",{"count":46,"type":47},30,"ESTIMATED","OBSERVATIONAL","The goal of this observational study is to observe the postoperative dietary intake in older adult hip fracture patients from their day of surgery (day zero) until day three inclusive. The aims of this study are:\n\nPrimary aim:\n\nTo observe if the postoperative dietary energy intake (kJ\u002Fkcal) of older adult hip fracture patients meets Resting Energy Expenditure (REE) needs.\n\nSecondary aims:\n\nTo explore if there is a correlation between postoperative dietary intake and length of hospital stay.\n\nTo explore the relationship between comorbidity (where reported) and postoperative dietary intake, according to dietary intake.\n\nTo explore (if) in the development of postoperative complications (infection, pressure ulcer and VTE), there is a correlation with postoperative dietary intake.",[51,52,53,54],"Hip Fractures","Malnutrition","Comorbidities and Coexisting Conditions","Postoperative Complications",[56,57,58,59,60],"Hip fracture","Perioperative","Surgical","Food diary","Nutrition","2024-06-24",{"date":63,"type":64},"2024-06-25","ACTUAL",{"date":66,"type":64},"2024-05-13",{"date":68,"type":47},"2024-08-31",{"name":5,"class":6},1]