[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100511166":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":30,"centralContacts":34,"locations":44,"responsibleParty":66,"collaborators":68,"id":74,"slug":75,"hasResults":76,"nctId":77,"briefTitle":78,"officialTitle":79,"acronym":80,"eligibilityCriteria":81,"healthyVolunteers":82,"sex":83,"minAge":84,"maxAge":85,"enrollmentInfo":86,"targetDuration":89,"studyType":90,"phases":10,"briefSummary":91,"conditions":92,"keywords":98,"overallStatus":47,"whyStopped":10,"lastUpdateSubmitDate":104,"lastUpdatePostDateStruct":105,"startDateStruct":108,"completionDateStruct":110,"leadSponsor":112,"locationsCount":113},{"fullName":5,"class":6},"University Ghent","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"MetS_risk",null,"Pregnant women in their first trimester who have one or more of the following risk factors: abdominal obesity defined as waist circumference ≥ 2 standard deviations (SD) for gestational age in the first half of pregnancy or presentational BMI \\>30 kg\u002Fm2; triglycerides concentration \\>150 mg\u002Fdl; HDL cholesterol concentrations \\\u003C50 mg\u002FdL; fasting glucose \\> 105 mg\u002FdL; and blood pressure \\> 130\u002F85 mm Hg.",[13],"Other: Exposure",{"label":15,"type":10,"description":16,"interventionNames":17},"MetS_Free","Pregnant women in their first trimester who are free of any MetS component.",[18],"Other: Non exposure",[20,26],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"Exposure","Dietary habits:\n\nData collected using food frequency questionnaire\n\nRisk factors associated with metabolic syndrome:\n\nData collected on nutritional status, biochemical indicators and other risk factors associated with metabolic syndrome progression during pregnancy\n\nPregnancy outcomes:\n\nAdverse pregnancy and birth outcomes.",[9],[25],"MetS_Risk",{"type":6,"name":27,"description":22,"armGroupLabels":28,"otherNames":29},"Non exposure",[15],[15],[31],{"name":32,"affiliation":5,"role":33},"Stefaan De Henauw, MD, MSc. PhD","PRINCIPAL_INVESTIGATOR",[35,40],{"name":36,"role":37,"phone":38,"phoneExt":10,"email":39},"Souheila Abbeddou, MSc. PhD","CONTACT","+32467630892","Souheila.Abbeddou@UGent.Be",{"name":41,"role":37,"phone":42,"phoneExt":10,"email":43},"Abonesh Taye Kumsa, MSc.","+251912046684","AboneshTaye.Kumsa@UGent.be",[45],{"facility":46,"status":47,"city":48,"state":10,"zip":10,"country":49,"countryCode":50,"cosmosGeoPoint":51,"geoPoint":56,"contacts":57},"Jimma University Medical Center","RECRUITING","Jimma","Ethiopia","ET",{"type":52,"coordinates":53},"Point",[54,55],36.83441,7.67344,{"lat":55,"lon":54},[58,62],{"name":59,"role":37,"phone":60,"phoneExt":10,"email":61},"Fetiya Awol, MD.","251945809325","fetiya.awol@ju.edu.et",{"name":63,"role":37,"phone":64,"phoneExt":10,"email":65},"Melkamu Berhane, MD.","+251912066170","melkamuarefayine@gmail.com",{"type":67,"investigatorFullName":10,"investigatorTitle":10,"investigatorAffiliation":10,"oldNameTitle":10,"oldOrganization":10},"SPONSOR",[69,72],{"name":70,"class":71},"Flemish Interuniversity Council (VLIR)","NETWORK",{"name":73,"class":6},"Jimma University","100511166","progression-of-metabolic-syndrome-components-during-pregnancy-100511166",false,"NCT05935904","Progression of Metabolic Syndrome Components During Pregnancy","The Progression of Metabolic Syndrome Components During Pregnancy, and the Risks for Adverse Pregnancy Outcomes in Jimma Zone, Southwest Ethiopia: A Prospective Cohort Study.","MetS_Preg","Inclusion Criteria:\n\n* Apparently healthy women with (or without) at least one of the 5 individual components of MetS will be enrolled in the study from each selected health institution if they meet all the inclusion criteria.\n\nInclusion criteria for the exposed group include additionally:\n\n1. Abdominal obesity defined as waist circumference ≥ 2 standard deviations (SD) for gestational age in the first half of pregnancy or presentational BMI \\>30 kg\u002Fm2, OR\n2. Raised triglycerides (\\>1.70 mmol\u002Fl \\[\\>150 mg\u002Fdl\\]), OR\n3. Reduced high-density lipoprotein cholesterol (\\\u003C1.29 mmol\u002Fl \\[\\\u003C50 mg\u002Fdl\\]), OR\n4. Raised blood pressure (BP) (i.e., systolic BP \\>130 mm Hg or diastolic BP \\>85 mm Hg), OR\n5. Raised plasma glucose (\\>5.6 mmol\u002Fl).\n\nExclusion Criteria:\n\n* Pregnant women with chronic hypertension that necessitates medication, diabetes (also under medication), or any severe chronic illness will not be eligible to participate in the study. Women who have HIV and who take antiretroviral therapy (ART) are also not eligible because of the side effect of ART. Additionally, non-consenting women, ≤18 years old, women who are planning to move outside the study area within the study timeframe due to job transfer or study leave, or those who are not willing to adhere to the prospective follow up visits will not be included in the study. Women whose ultrasound confirmed, twin pregnancy, congenital anomaly or fetal death in utero will not be included in the study.",true,"FEMALE","18 Years","45 Years",{"count":87,"type":88},526,"ESTIMATED","7 Months","OBSERVATIONAL","The goal of this cohort study is to investigate the underlying risk factors to develop metabolic syndrome (MetS) during pregnancy, and the associations of MetS and its indicators with birth outcomes in southwest Ethiopia. The study population consists of low-risk pregnant ladies in their first antenatal care visit (ANC), from Jimma Medical center.\n\nThe main question\\[s\\] it aims to answer are:\n\ni) How do MetS components progress during pregnancy, and what are the underlying risk factors? ii) What is the association between MetS components during early- and late pregnancy and adverse pregnancy outcomes? iii) What is the knowledge, attitude and practices of women toward dietary habits, food taboos, and cultural beliefs during pregnancy?\n\nThe study population consists of low-risk pregnant ladies in their first trimester (\\\u003C15 weeks of pregnancy) in their first antenatal care visit (ANC) who will be followed up until one-month postpartum.\n\nEnrolled women will be assessed four times: at enrolment ≤15 weeks of pregnancy, mid-pregnancy (at 24 weeks), and late pregnancy (at 36 weeks), and within two weeks post-partum for:\n\n1. Sociodemographic data\n2. Dietary intake\n3. Biochemical analyses\n4. Maternal anthropometry:\n5. Body composition in a subsample.\n6. Knowledge, attitudes and practices of dietary practices during pregnancy\n7. Pregnancy and birth outcomes: During the final visit, new born babies will be assessed for Apgar score, weight, length, and head circumference. The mother will be examined for general health and mode of delivery.",[93,94,95,96,97],"Metabolic Syndrome","Pregnant Women","Birth Outcomes","Dietary Habits","Knowledge, Attitudes, Practice",[99,100,101,102,103],"Metabolic syndrome","Cohort","Pregnancy","Birth outcomes","Food culture","2024-07-04",{"date":106,"type":107},"2024-07-08","ACTUAL",{"date":109,"type":107},"2023-06-27",{"date":111,"type":88},"2024-12-30",{"name":5,"class":6},1]