[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100562923":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":22,"centralContacts":26,"locations":32,"responsibleParty":59,"collaborators":30,"id":61,"slug":62,"hasResults":63,"nctId":64,"briefTitle":65,"officialTitle":65,"acronym":66,"eligibilityCriteria":67,"healthyVolunteers":63,"sex":68,"minAge":30,"maxAge":69,"enrollmentInfo":70,"targetDuration":30,"studyType":73,"phases":74,"briefSummary":76,"conditions":77,"keywords":80,"overallStatus":35,"whyStopped":30,"lastUpdateSubmitDate":83,"lastUpdatePostDateStruct":84,"startDateStruct":87,"completionDateStruct":89,"leadSponsor":91,"locationsCount":92},{"fullName":5,"class":6},"Dana-Farber Cancer Institute","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"CHEF Program","EXPERIMENTAL","Enrolled participants and caregivers will complete:\n\n* Baseline visit and survey\n* Meeting with a certified benefits counselor by phone or video teleconference\n* Kitchen equipment delivery\n* Weekly meal kit deliveries\n* Monthly grocery support via gift card\n* Second meeting with a certified benefits counselor\n* 3-month survey\n* Final survey and interview with study staff",[13],"Behavioral: CHEF Intervention Program",[15],{"type":16,"name":17,"description":18,"armGroupLabels":19,"otherNames":20},"BEHAVIORAL","CHEF Intervention Program","Poverty-targeted intervention utilizing direct resource provision of healthy meal kits and groceries, as well as assisted referral and enrollment in government nutrition assistance benefits, SNAP (Supplement Nutrition Assistance Program) and\u002For WIC (Woman, Infants, and Children Program). Meal kits will be delivered by a commercial meal kit vendor. Grocery gift cards will be delivered via email, mail, or in-person. Kitchen equipment will be delivered to caregiver residence.",[9],[21],"Cardiovascular Health Equity Through Food Program",[23],{"name":24,"affiliation":5,"role":25},"Rahela Aziz-Bose, MD","PRINCIPAL_INVESTIGATOR",[27],{"name":24,"role":28,"phone":29,"phoneExt":30,"email":31},"CONTACT","617-632-3352",null,"rahela_aziz-bose@dfci.harvard.edu",[33,51],{"facility":34,"status":35,"city":36,"state":37,"zip":38,"country":39,"countryCode":40,"cosmosGeoPoint":41,"geoPoint":46,"contacts":47},"Boston Children's Hospital","RECRUITING","Boston","Massachusetts","02115","United States","US",{"type":42,"coordinates":43},"Point",[44,45],-71.05977,42.35843,{"lat":45,"lon":44},[48,50],{"name":24,"role":28,"phone":29,"phoneExt":30,"email":49},"Rahela_aziz-bose@dfci.harvard.edu",{"name":24,"role":25,"phone":30,"phoneExt":30,"email":30},{"facility":5,"status":35,"city":36,"state":37,"zip":52,"country":39,"countryCode":40,"cosmosGeoPoint":53,"geoPoint":55,"contacts":56},"02215",{"type":42,"coordinates":54},[44,45],{"lat":45,"lon":44},[57,58],{"name":24,"role":28,"phone":29,"phoneExt":30,"email":49},{"name":24,"role":25,"phone":30,"phoneExt":30,"email":30},{"type":25,"investigatorFullName":24,"investigatorTitle":60,"investigatorAffiliation":5,"oldNameTitle":30,"oldOrganization":30},"Principal Investigator","100562923","proof-of-concept-testing-of-the-cardiovascular-health-equity-through-food-chef-intervention-in-childhood-cancer-survivors-100562923",false,"NCT06609473","Proof-of-Concept Testing of the Cardiovascular Health Equity Through Food (CHEF) Intervention in Childhood Cancer Survivors","CHEF","Inclusion Criteria:\n\n* Child with any primary cancer diagnosis (non-relapsed, non-secondary malignancy) who has received cancer-directed therapy that includes chemotherapy and\u002For radiation therapy;\n* Child is within one of the following time windows:\n\n  1. Among those receiving chemotherapy, any time from start of last planned cycle of chemotherapy until 12 months from completion of chemotherapy;\n  2. Among those receiving radiation therapy alone or radiation and surgery, any time from completion of radiation until 12 months post completion;\n* Child has 1 or more cardiovascular risk factor (defined as any of: body mass index ≥ 85th percentile; systolic or diastolic blood pressure ≥90th percentile; dyslipidemia \\[triglycerides ≥150 mg\u002FdL, total cholesterol ≥200 mg\u002FdL, LDL cholesterol ≥130 mg\u002FdL, HDL cholesterol ≤40 mg\u002FdL\\]; impaired glucose metabolism \\[fasting glucose ≥100 mg\u002FdL, hemoglobin A1c ≥5.7%\\]; anthracycline exposure ≥100 mg\u002Fm2; or any radiation exposure to chest, brain, thoracic spine, or total body);\n* Child is ≤18 years of age at time of enrollment, or over 18 years of age but under medical guardianship;\n* Parent\u002Fguardian screened positive for food insecurity.\\* \\*Assessed through validated 2-item food insecurity screen.\n\nExclusion Criteria:\n\n* Patient received only surgery, or watchful waiting\u002Fsurveillance, for cancer- directed therapy;\n* Foreign national family receiving cancer care as an embassy-pay patient.","ALL","18 Years",{"count":71,"type":72},17,"ESTIMATED","INTERVENTIONAL",[75],"NA","The goal of the Cardiovascular Health Equity Through Food (CHEF) program is to make it easier for participants and families to cook and eat healthy foods during and following childhood cancer treatment with the long-term goal of supporting heart health.",[78,79],"Childhood Cancer","Childhood Cancer Survivors",[81,78,82],"Cardiovascular Health","Childhood Cancer Survivorship","2026-04-08",{"date":85,"type":86},"2026-04-13","ACTUAL",{"date":88,"type":86},"2025-04-07",{"date":90,"type":72},"2028-03-30",{"name":5,"class":6},2]