[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100549661":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":29,"centralContacts":38,"locations":46,"responsibleParty":64,"collaborators":67,"id":70,"slug":71,"hasResults":72,"nctId":73,"briefTitle":74,"officialTitle":75,"acronym":76,"eligibilityCriteria":77,"healthyVolunteers":78,"sex":79,"minAge":80,"maxAge":81,"enrollmentInfo":82,"targetDuration":25,"studyType":85,"phases":86,"briefSummary":88,"conditions":89,"keywords":91,"overallStatus":49,"whyStopped":25,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":102,"completionDateStruct":104,"leadSponsor":106,"locationsCount":107},{"fullName":5,"class":6},"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Honey Chlorella","EXPERIMENTAL","The subjects ingest a single meal: a drink including 40 g of honey chlorella intrinsically labelled with 15N, to provide 20g protein from chlorella",[13],"Dietary Supplement: Single meal containing 20 g of 15N intrinsically labelled protein from honey chlorella",{"label":15,"type":10,"description":16,"interventionNames":17},"Faba bean meat analogue","The subjects ingest a single meal: a mixed meal including 80 g of faba bean meat analogue intrinsically labelled with 15N, to provide 20g protein from faba bean",[18],"Dietary Supplement: Single meal containing 20 g of 15N intrinsically labelled protein from faba bean meat analogue",[20,26],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"DIETARY_SUPPLEMENT","Single meal containing 20 g of 15N intrinsically labelled protein from honey chlorella","Ingestion of a 15N labeled test meal. Subjects are equipped with a nasoileal tube. 15N is followed in biological fluids (plasma, effluents, urines).",[9],null,{"type":21,"name":27,"description":23,"armGroupLabels":28,"otherNames":25},"Single meal containing 20 g of 15N intrinsically labelled protein from faba bean meat analogue",[15],[30,34],{"name":31,"affiliation":32,"role":33},"Claire Gaudichon, PhD, Prof","INRAE","STUDY_DIRECTOR",{"name":35,"affiliation":36,"role":37},"Robert Benamouzig, MD, PhD","Assistance Publique - Hôpitaux de Paris","PRINCIPAL_INVESTIGATOR",[39,43],{"name":31,"role":40,"phone":41,"phoneExt":25,"email":42},"CONTACT","33189100852","claire.gaudichon@agroparistech.fr",{"name":44,"role":40,"phone":25,"phoneExt":25,"email":45},"Gheorghe Airinei, MD","gheorghe.airinei@aphp.fr",[47],{"facility":48,"status":49,"city":50,"state":25,"zip":51,"country":52,"countryCode":53,"cosmosGeoPoint":54,"geoPoint":59,"contacts":60},"Research Center on Volunteers","RECRUITING","Bobigny","93000","France","FR",{"type":55,"coordinates":56},"Point",[57,58],2.45012,48.90982,{"lat":58,"lon":57},[61],{"name":62,"role":40,"phone":63,"phoneExt":25,"email":42},"Claire Gaudichon","33 1 89 10 08 52",{"type":37,"investigatorFullName":65,"investigatorTitle":66,"investigatorAffiliation":36,"oldNameTitle":25,"oldOrganization":25},"Robert Benamouzig","Professor in Gastroenterology",[68],{"name":69,"class":6},"European Commission","100549661","protein-quality-of-fava-bean-and-honey-chlorella-in-humans-100549661",false,"NCT06436937","Protein Quality of Fava Bean and Honey Chlorella in Humans","Protein Quality of Fava Bean Meat Analogue and Honey Chlorella Ingested as Mixed Meals in Healthy Volunteers","Giant Leaps","Inclusion Criteria:\n\n* 18\\\u003CBMI\\\u003C30\n* Good health (WHO=0)\n* For woman: use of birth control\n\nExclusion Criteria:\n\n* food allergy\n* allergy against latex\n* pregnant women\n* Positive serology for AgHBS, AcHbc, HCV, HIV\n* Anemia\n* Excessive alcohool consumption\n* Hypertension, diabetes, digestive, hepatic or renal diseases, cardiac disease\n* Exercice\\>7h\u002Fweek\n* Blood donation within 3 months before the study\n* Participation to another clinical study within 3 months before the study",true,"ALL","18 Years","60 Years",{"count":83,"type":84},16,"ESTIMATED","INTERVENTIONAL",[87],"NA","The goal of the project is to determine the protein quality of alternative protein sources, honey chlorella and Faba bean, ingested as mixed meals in healthy subjects equipped with naso-ileal tube. For this purpose, Chlorella and Faba bean are intrinsically labelled with 15N. Faba bean is processed to produce a meat analogue. Chlorella is introduced in a drink. The protein quality is determined by following the digestive and metabolic fate of 15N during a 8h postprandial investigation.",[90],"Protein Quality of Chlorella and Fababean Meat Analogue",[92,93,94,95,96,97],"Digestibility","healthy humans","nasoileal tubes","stable isotopes","nitrogen retention","postprandial","2025-05-15",{"date":100,"type":101},"2025-05-20","ACTUAL",{"date":103,"type":101},"2024-06-13",{"date":105,"type":84},"2026-09-02",{"name":5,"class":6},1]